Relaxed, timber-clad eatery offering wood-fired pizza, fresh pasta & rotating beers & wine.
"This sit-down restaurant pulls out all the stops for its meatballs, with a mix of pork, beef, and pancetta, complemented by herb ricotta and grilled focaccia." - Karen Wilber
"Semolina Kitchen & Bar is known for its meatball sub." - Rachel Leah Blumenthal
"This Dave’s Fresh Pasta sibling in Medford is offering a wide range of classic cocktails for takeout, everything from an Old Fashioned to a Last Word and more. Individual portions are $11 each but can be upgraded to double or triple sizes. Currently offering takeout, delivery, and outdoor dining. Order: (781) 219-3871 (takeout) / Official Website (takeout) / DoorDash (delivery) / Uber Eats (delivery)" - Rachel Leah Blumenthal
"It should come as no surprise that Semolina Kitchen serves delicious pasta, given its sibling and source is Dave’s Fresh Pasta of Somerville, but one of the pappardelle dishes on the dinner menu is truly spectacular. Globs of goat cheese melt slightly into a saucy coating that mellows out the pop of roasted cherry tomatoes nestled into pappardelle swirls with garlic and basil. —DH" - Rachel Leah Blumenthal, Terrence Doyle, Dana Hatic
"The tomato goat cheese pappardelle at Semolina Kitchen features saucy goat cheese with roasted cherry tomatoes, garlic, and basil, making it a comforting dish for colder weather." - Rachel Leah Blumenthal