Send Noodles
Asian restaurant · Bracken ·
Asian noodle bar with flavorful dishes, duck & fried rice
Asian noodle bar with flavorful dishes, duck & fried rice
"From February 9 through 18, the noodle restaurant inside the Palms will serve specialty menu items including lotus root & sparerib soup ($15), baked abalone casino ($48), and wok fried Nigerian prawns ($54)." - Janna Karel
"From January 21 to 30, diners at Send Noodles can order a $49 three-course news year’s meal. It starts with a ginseng mushroom chicken soup. Guests then choose an entree from a list that includes abalone, miso black cod, angry lobster noodle, or Hunan pork. Dessert is either an egg tart or steamed sponge cake." - Ryan Slattery
"Send Noodles, described as an Asian fusion spot, has been confirmed to return to the resort with the reopening." - Maddy Sweitzer-Lamme
"Opened in February, this Asian restaurant serves a wide range of cuisines—Mandarin, Cantonese, Sichuan, Japanese, Korean, and Thai—and also offers riffs on American and Italian classics using Asian ingredients." - Susan Stapleton
"A compact pan-Asian eatery inside the Palms resort with seating for about 34 and an entrance open to the casino floor. Overseen by executive chef Francis Mo (whose Strip résumé includes Tao Asian Bistro, Rice & Co., Andrea’s and Yellowtail), the kitchen draws on Mandarin, Cantonese, Sichuan, Japanese, Korean and Thai influences to offer everything from affordable small plates to indulgent mains such as X.O. Maine lobster. Early favorites and buzzworthy items include beef cheek and crispy chicken bao, jellyfish, dan dan mien, X.O. shrimp udon, playful fusions like ramen mac‑and‑cheese and udon carbonara, and the much-talked-about Nutella honey toast for dessert. The casual, art-forward dining room features two murals by Taiwanese‑American artist James Jean; the concept replaces the resort’s former more formal Chinese restaurants and is positioned to complement the nearby multi‑million dollar A.Y.C.E. buffet upgrade. Open daily 11 a.m.–11 p.m., closing later (midnight) on Friday and Saturday." - Bradley Martin
