Seng Huat Bak Kut Teh Restaurant

Short queue on Sunday morning. The portion was small but the soup was incredibly rich and flavorful, with the perfect balance of herbal and savory taste. The pork ribs were tender and juicy, falling off the bone with every bite. The accompanying dishes, like the braised tofu and egg complemented the meal perfectly. We spend RM80 for 3 adults and 2 children.

This bak kut teh is really solid! Third generation already, and the quality is still top-notch. It’s served in a claypot, still bubbling when it arrives (see my first video), so the fragrance hits you straight away. The soup is full of porky goodness and that deep Chinese herb flavor. Really _shiok_ and satisfying! The meat is just right—soft enough to enjoy but still got a nice bite. Honestly, one of the best bak kut teh I’ve ever eaten. Definitely worth trying if you haven’t!

5th visit to this restaurant, still taste as good as my first visit 25 yrs ago. Meat, intestine and stomach all properly cooked till the right texture, no weird smell, soup not salty, doesn't make me feels like want to swallow few gallons of water after diner.

Bak kut teh soup came in a small bowl, the portion was small. It wasn’t enough even a small eater like me. Price was RM17 per bowl. The soup was thick with herbal flavour such as dong qui and chuan xiong… for a person who likes Chinese herbal soup, it was a delicious. Meat and intestines were cooked to perfection. They don’t have minced garlic here, which is strange as it pairs well with bak kut teh. Bak kut teh is best paired with Chinese tea which came in per pot with unlimited refill of hot water (self service). The rice priced RM1.50 was packed with fragrant scallions oil. Came here for dinner at 6.00pm on a Saturday and restaurant was quite busy with many tables occupied. Food was served within 15 minutes of ordering. Restaurant is clean but not air conditioned. Street parking was limited around this area.

Klang is famous for Bak Kut Teh and this family business does not disappoint. The meat is super soft and I like the old school paintings on the wall.

This shop needs no introduction as it is already very famous. One of the authentic bak kut teh in Klang. The pork is tender and juicy, soup tastes quite herbal. The taste is quite balanced. If you would love to try Klang Bak Kut Teh, this is one of the must-try

Taste wise just okay if you are a fan of BKT. Flavour was blend and place abit worn down . Parking was excellent as there’s plenty of parking space just beside the restaurant.Could try other shop in Klang if you have much mobility around the area .Had tried many BKT around Malaysia and Singapore but the best will be at Kiang Kee BKT at jalan mawai ,Kota Tinggi, Johor, MY . If you are from JB just make a u turn to Kiang Kee Kota Tinggi instead of this place . I did the same mistake wondering Klang BKT will be much better then Kiang Kee BKT .

Bak Kut Teh with Yu Tiao is the best! Thankfully open even on Christmas Day. Driving 2 hours just for the most authentic and delicious Bak Kut Teh in the world!