Seng Huat Bak Kut Teh Restaurant

This bridge side spot in Klang served a comforting bowl of herbal Bak Kut Teh with deep flavour that was slightly bitter and sweet in a refreshing way. The pork knuckle and half fat meat both had a nice bite and the toupok soaked up the broth beautifully. The youtiao was softer than we prefer but the meal was still satisfying. Service was quick and we would return earlier next time to try the other cuts before they sell out. 📸 Follow @ayaalan.foodie for more foodie reviews!

First try of Klang style bowl bak kut teh, probably the best bkt in my life. The combination of soup and meat (especially half fat meat) is another level. Strongly recommend!

One of the famous Bak Kut Teh spots in Klang, best known as ‘Under the Bridge BKT’. After many years, the environment has slightly improved, but the soup remains bland with just a salty taste. The meat is average, and overall food quality is below expectations.

Known to many as "under the bridge bak kut teh", this place has been around for a long time and is my go to for Klang style bak kut teh. Specific cuts in individual bowls of just pure pork and soup/ broth. It was such a treat to enjoy my bak kut teh where the flavours were exactly how I remembered them to be. Highlights & tips: - My personal preference is the traditional Klang style bak kut teh with the rich, herbal and savoury soup that has good depth of flavour. The meat cut type can be chosen base on preference (no difference in pricing). - You can choose the different types of teas you may like. Each of them have different price points. The good thing bout this place is they have outlets of hot water taps for self service of hot water top ups as much as you would like. Definitely more efficient & safer than decades long tradition of continuous boiling of hot water on individual burners on gas tanks. They also have small little teacups for the tea to be poured in. My go to tea type for bak kut teh is known as "king of teas" or "cha wong". - Orders and payments are made at the table you are seated at. With cash payments, they will bring the change back to you. - It is possible to get top up soup but it did appear that they may be limiting the number of times for top up soups available for customers. - The rice that is served is known as oily rice or "yao faan". It is fragrant with shallot oil mixed into the rice. - Noticeably, they have expanded their menu to cater for more KL style bak kut teh like claypot bak kut teh and side dishes like braised chicken feet and vegetables. - Staff are pretty alright and is generally helpful. I highly recommend this bak kut teh restaurant as each time I have been over the years has been a joy to eat.

I was having a rather high expectations before I decided to go over and have the infamous Klang Bak Kut Teh. Turns out, it was nothing but disappointment. Soup is bland with only salty taste, meat is average however types of meat are limited(6.30pm). Generally I wouldn’t say anything about a restaurant’s food but for this particular shop, I would highly recommend that you go to another place if you ever plan to have dinner at Klang area. Trust me, it is that bad.

Favoritism seems to be the order of the day. We asked for bak kut or soft bones, but was told may not have (at 7.30am!!!). So we ordered others. BUT when the man at the next table ordered it, he was duly served the bak kut!!!! Soup today was also saltier, tasted more of soya sauce than herbs! Damage: order disservice and RM61!!

one of the famous bak kut teh restaurant in klang. need to go early to avoid a long queue and disappointment. soup broth smell nice and tastes delicious. hot herbs soup paired perfect with rice and vege. other than pork, can choose to add on eggs, tofu, etc. staff are friendly and helpful even though they are busy serving customers.

I had a very disappointing experience here. The bak kut teh soup was extremely salty, and the rice was hard and unpleasant to eat. The youtiao was also overly salty. On top of that, the service attitude from the lady boss was unfriendly, which made the whole dining experience uncomfortable. Definitely not a place I would return to.