Seng Kee Mushroom Minced Meat Noodle

Ordered the $12 fish maw soup with dry noodle ; portion isnt much, alittle loin pork and small slices of pig liver and soup taste thou is too salty and just a splash of hua diao into the soup when served. Noodle wise was thou is abit on the less chewy side. Requested for more chilli, but doesnt have any spiciness in it. Overall, had ate much better bak chor mee l before. $12 is overpriced.

Decent bowl of BCM. I think the taste profile is quite unique, somewhere between BCM and wanton mee. People who prefer classic BCM may not like this though. Overall I think it's okay, but it did not leave a big impression. The ingredients given was also really not alot so feel free to get some add-ons. The small bowl of soup was good but for some reason I was expecting to be mindblown, but no, just a perfectly average normal bowl of soup. Similar taste as most places. But I ordered dry so this review is based on the noodle only without the soup.

The noodles and soup taste rather bland, unlike last time, although the ingredients like mushrooms, minced pork and slice pork remained fresh. The pork liver was cooked just right and not hard like some other stalls.

A bowl of al dente bak chor mee with well-balanced flavors—just the right hint of spiciness and vinegar—topped with freshly fried pork lard. The complimentary soup is probably the least impressive component of the meal, but still decent, even if it’s not the best I’ve had with BCM

❤️ Food sharing IG @ jkgourmets 😋 美食分享尽在 IG @ jkgourmets As what many reviewers given, the feedback seem not so welcome, and average 3.8 stars only. I am some how agreed the food slightly pricy and customer service could be better. Back to this pretty new food stall here as compared to many old uncle authie stall who are here for decades. Price set at minimum $5.50 at this old hawker centre with such (looks small) portion, yes, it does not receive good first impressions. Let's taste their noodles, for me, it was a good quality bowl of Bar-Chor-Mee, overall taste are good, ingredients are fresh, especially the liver and pork slice meat. Noodle was thin and tender with good balance of seasoning. Unfortunately although added pork lard but can't really taste it, means doesn't give extra flavor to the noodle. Soup taste slightly sour, maybe vinegar taste is overwhelming. But overall, I am still agreed that it was still a good quality bowl of Bar-Chor-Mee. Perhaps, price set from $5 will be ideal, especially positioning at this old hawker Centre, suggest serving it in a smaller bowl instead. As for customer service standard, agreed that not a easy job being a hawker, but I would probably encourage them to smile more and feel happy to service every customers that willing to try your good work. Not to forget, many good food selection here, and customer have the right to chose their favorite stall. And of course, if you work harder, you can be one of the most popular one. Jiayou. 💥 Welcome to my food sharing Instagram: jkgourmets. 欢迎游览我的美食IG: jkgourmets

Really lacks the umami (from the dried sole fish) from the dad’s era or store, the soup is blend, just pure saltiness and Hua Diao wine taste if you order the fish Maw version. If you order the mince meat noodle version, it is just porky and salty soup. Really disappointing to see 2nd generation hawkers degrading the early generation food. Will only eat from the AMK branch for now, until they improve and not cut short any steps.

No queue so decided to try today. Springy noodles win any day. Sauce has slight sweetness, perhaps with the braised mushroom but is balanced by the nice vinegar and chilli that are not overpowering, unlike in many other places. This complexity rivals some expensive angmoh pasta. I've also tried the AMK stall (run by the family as well) before and I think I prefer this. Portions may seem small here for the regular 5.50 sgd portion but the large bowl may make it appear so. Or I'm less hungry today, compared to my visit to AMK. Guess different sizes for different folks. Young owner cooking today was friendly and I'd be back. Please take in feedback good and bad and do keep things up! Update Nov 2025: Order the dumplings! Packed with prawns and pork, they have a nice bite to them and the thin skin lets the ingredient shine through. 2.50 for two dumplings. Bumps up cost of a big bowl of noodles to 9 bucks. Super worth it. Will order again!

Noodle sauce is slightly sweet (slightly hoison-ny and oyster saucey), very light on the vinegar flavour, a little similar to wanton mee. Sambal is non-existent (lacks spice and flavour - perhaps more sambal would be better, or a stronger sambal). Texture is not too alkaliney, decent springiness. Mushrooms are braised well. Lard crisps overcooked (burnt taste). Noodle portion is about 1.2x a regular bowl of noodles. Soup was clean with moderate pork flavour; most of it came from the minced pork (good amount). Moderate oil sheen from the minced pork. The stock itself could be thicker, as it lacked body and wasn't well-rounded (Chuan Heng has a good example of what a well-rounded stock is). Liver slices overcooked in soup, even though I dished it out right as I got to my table. Liver flavour is also too gamey and funky. Seaweed, egg drop always welcome, but doesn't impart any richness to the soup. Was given 3 decent sized fish maw pieces. They were nice and soft. The soup portion is substantial. In summary, not big on the noodle sauce mixture (sweet noodles, not my thing, and don't think it pairs well with the fish maw soup), liver slices, and consistency and flavour of the soup. For $12, it needs a lot of work.