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"Known for elevating the usual bak chor mee offerings, this stall is most famous for its fish maw noodles — bowls of minced meat noodles (with meat, braised noodles and liver) are luxed up by the addition of quality fish maw. The soup version is recommended for its robust flavour: slightly al dente noodles in a cloudy, flavourful broth make for a thoroughly enjoyable bowl." - Joy Fang