Sense

A beautiful experience at sense, and its worth travelling to this small town vught and waitin for food moments like this. The service is top notch. We were two people for lunch and had 3 course with a cheese platter and 4 course meal. Everything is beautifully presented with interesting combinations. The cheese platter is amazing and the treats with coffee is pleasantly surprising. The drinks menu is also very well curated. Thanks again to the wonderful staff for making our special day beautiful

The 4 of us had the 3 course lunch menu with a cheese board add on. By far one of the best restaurants I have been to in Europe. The food looked, smelt, tasted amazing - hitting all the senses if you will. The atmosphere was top notch and the staff very friendly, knowledgable and attentive. My only regret is not taking a photo of every dish ! We can’t wait to go again and check out the dinner service!

Sense is an amazing restaurant that rightfully has kept its michelin star for several consecutive years. The best words to describe Sense and its food are 'Interesting' and 'Clever'. Not only are the staff able to provide you with a great experience, interesting facts and good service, the food and its preparation is top notch. We had the Chef's Challenge menu; this really showed the technical skill of the kitchen team. Not only were they able to cleverly do different executions of the same ingredient in one dish, each dish was unique and definitely not something you would find in a different restaurant. Although the dishes were innovative and the flavours amazing, we found that most dishes ended up being 'soft'. While many dishes usually have a crunchy centerpiece that is accentuated by soft elements, many dishes at Sense were the opposite: A soft centerpiece with crunchy elements to accentuate it. This however ended up in many of the dishes having similar textures and the eating experience being a bit confusing in terms of what part of the dish you should start with. We did not feel like every dish was trying to tell a story, but each dish definitely showcased the skill and creativity from the chef and his team. The staff was very attentive of our needs and were happy to help or answer questions. Our biggest compliments go to the sommelier, who assisted not only with (wine) pairings but was also able to give detailed explanations on the origins of the wines and his choice for the pairings he made. The interior was interesting as well, with many different colours from (fake) flowers on the ceiling and walls to the red carpet that contrasted with the green pants that the staff wore. The restaurant is fully wheelchair-accessible and there is plenty of space around each table to facilitate to any persons' needs.

To be honest upfront: this was not my best 'star' restaurant experience so far. At the arrival the lady pointed us kindly towards our seats and took our coats. We started with a glass of beer, a Dutch bottled beer that is slightly more tasty and special than your average lager beer. We decided to take the four course menu, since we had other plans for later that evening. Some note to myself: don't plan other things for later in the evening if you are going to a fancy restaurant like this. In between courses we received some small bites. These all tasted very good. We found the food looking gorgeous (as can be seen on the photos). However, we were not that impressed by the taste and the creativity of the ingredients. Don't get me wrong, it was all nice, but both the second course with the fish as the main course with the meat lacked some extra edge. Also, there was a very considerable amount of time between the arrival of the main course and the course before. But perhaps more than equally important in giving three stars in total was the staff. For a normal restaurant I wouldn't bother writing this, but for this restaurant I do. I found the staff missing some sensitivity, especially when the place got busier later in the evening. For example: right after the main course I asked the lady whether we could swap the desert for cheese. She asked me to be patient and wait until she was ready to note this swap a couple of minutes later. As I said, it was not a wise choice to have other plans that evening and to hurry after the main course, but being kind is free. As a result: three stars is the frank reflection of the contribution of this restaurant to my evening.

With a Michelin Star you expect things to be good, and Sense is delightful! The team here make it extra special, not just for the food but also for the lovely service. We really appreciate it when a top restaurant specifically has a vegetarian menu, and Sense absolutely nailed it. Deep, dark umami tempeh paired with drop was a highlight as was the magnificent cheese wagon! 😁

Booked a reservation at "Sense" in Den Bosch by serendipity during a stopover in the city. From the moment I stepped inside, a hunch told me I was about to dine in a Michelin-starred establishment—and sure enough, it was! The experience was nothing short of stellar. From the impeccable service to the culinary artistry, every dish was a harmonious blend of flavors, textures, and visually-striking presentation. "Sense" truly excels in every aspect, making it a must-visit gastronomic delight.

Wow, now *this* is what you call dining! We had the 7-course surprise menu and the cheese and it was marvelous. So many exquisite flavors and textures, this was world class cooking. Also, the service was very nice and friendly, they really made a difference.

As an one star Michelin restaurant, meals and service were in the average.Terrace was comfortable.