Chef Dell
Google
This was without a doubt the best tasting menu I’ve had so far—an experience that went far beyond food and became something truly memorable.
Each course was a work of art, both visually and in flavor. The progression of dishes was carefully curated, with vibrant colors, intricate plating, and bold but perfectly balanced flavors. From the delicate starters to the beautifully executed mains and finally the desserts that felt like edible sculptures, everything showcased absolute precision and creativity. Every bite carried depth, finesse, and a perfect harmony of textures. The wine pairing was excellently pair with the menu.
But what made the evening even more extraordinary was the setting. Dining with a front-row view of the illuminated Acropolis at sunset was nothing short of magical. The golden light fading over the ancient landmark added an atmosphere that no restaurant could replicate—it felt like being part of history while savoring modern culinary innovation.
The service was equally outstanding: attentive, professional, and warm without being intrusive. The wine pairings were thoughtfully chosen, elevating the entire journey.
This was not just dinner—it was a perfect blend of gastronomy, art, and atmosphere. A tasting menu I will never forget, set against one of the most iconic backdrops in the world.