senzanome

An incredible dining experience at the chef’s table, with chef himself, Giovanni Bruno! The meal started with a few glasses of pink franciacorta and several amuse-bouche, followed by some of chef’s signature dishes and anything else the mood required, which on this occasion was a generous bowl of pasta with ragu and a perfectly cooked Italian steak. Every dish paired with gorgeous Italian wines selected by the sommelier Brad. Everything was on point, the delicious food, the wine, the atmosphere, all compounded by Chef’s generosity & warmth, this was truly an exceptional evening, one which I won’t forget for a long time. Grazie mille Chef e a tutto il team!

What an incredible dining experience at Senzanome in Brussels! 🇮🇹✨ The ambiance is elegant yet welcoming, perfect for a special night out. The Italian cuisine was exquisite — every dish was a masterpiece, from the antipasti to the mains. 🍝👌 A special mention for the dessert — it was absolutely divine! 🍰 The service was impeccable, and the attention to detail made the whole experience even more memorable. 🥂 Definitely worth every star ⭐️⭐️⭐️⭐️⭐️

Tried lunch menu with 3 courses. Everything was extraordinary delicious, especially the appetizer and the cake. The only problem we had was having a serious stomach ache and uncomfortableness after eating the fish. It lasted for 10 hours. Ambient is basic, tidy and clean. Nothing special. Service was quick and on time, with enough explanations.

I had the Discovery Menu 175€ + Wine Pairing 75€ Bocconcini Scallops, vanilla celeriac, citrus fruits Battuta di Fassona, Piedmontese hazelnut, white truffle Egg 63°c, bacon, wild mushrooms Fregola chervil, sausage, N'duja, seafood, vegetable chips Fillet of deer, flavored sauce with cocoa and marsala, pomegranate, beetroot. Pre dessert Cake meringue and lemon 👅 9/10 - Seemingly this restaurant was voted as one of the best Italian restaurants (outside of italy) in the world. It elevates simple rustic type dishes, gives you a different take on them and let's the individual ingredients shine. 💰 7/10 - as with all michelin * places the price will usually be up there but you are not just paying for the food but for the experience and I would say it was worth it. 🏠 8/10 - had a table for 2 in the very back. Tables are spaced apart far enough to have your own feeling of privacy. Dimmed lighting and decor made for a comfortable and enjoyable evening. I do not remember if there was any music playing in the background. Bathroom is downstairs in a cave like room but clean. There is one room for women and another for men which provided both a urinal and seated option. 👨‍💼 8.5/10 - Staff started off a bit cold but slowly warmed up and became more friendly and 'human'. In-house sommelier very knowledgeable and provided a nice touch of photos of the small vineyards that some of the wines are made from. Staff generally speaks 3-4 languages and are helpful.

We’ve been dining at Senzanome several times a year for several years now, and every visit continues to impress us. The consistency of excellence, both in the cuisine and in the overall experience, is simply outstanding. The food remains exceptionally refined, creative, and delicious. the attention to detail is evident in every bite. The quality is unwavering, visit after visit, and that alone is a rare achievement in fine dining. One thing we truly appreciate is the remarkably low staff turnover. It’s clear that the team is not only well-trained but also truly invested in what they do. This stability means we are always welcomed by familiar, attentive faces who remember our preferences and elevate the entire experience with warmth and professionalism. The Michelin star is without a doubt well deserved, and in our view, a second would be fully justified. A heartfelt thank you to the entire Senzanome team for your consistent excellence, kindness, and genuine hospitality. You’ve made each visit special, and we always look forward to the next.

Food was simply amazing, we had a wonderful time. The staff were really nice, the wine was great. They instantly refilled the water, bread etc, which shows the quality. The languages are French or English.

High quality, subtle Italian flavors in a warm dining room.

Enjoyed every bites! The Star is well deserved, the wine discovery suggestion was fantastic! You pay for the amazing food, quality and an excellent service!

I came by for their lunch with a friend and had a wonderful experience. Got our reservation days mixed up but they were still able to accommodate us! Service was 10/10, can definitely see why they earned their star. They took our coats away, brought a stool for our bags, thoroughly explained every dish that came out. The food was very delectable, a good mix of experimental and recognizable flavors that made it enjoyable. Really enjoyed the desserts as well as the bread offering. Very clean inside with respectable space between the tables. Only 1 bathroom per gender but clean and offered many toiletries

Senzanome is located in the nicer part of Brussels near the park, museums, and luxury shopping areas. The space inside is very clean and modern, and the decor is basically what I would like my home to look like. The kitchen is upstairs, which seems very tiring for the staff constantly going up and down, but the main level is just for dining. They are distinctively Italian. We were tempted by the photos of their pasta but ultimately went for the €50 3 course lunch with an add on dish from the a la carte menu. It's a good value and also makes for a less time consuming lunch. The other diners mostly seemed to get the pre fixe, as well, and most looked like they were here on business lunches. The wine list is impressively all Italian, and some of the markups are really quite reasonable, but they had a €24 pairing for lunch, so we went with that. They bring your wine over on cute airplane style beverage carts custom made for senzanome. Amuses: - Focaccia with Parmesan and lardo: warm focaccia with melted cheese and super rich pork flavor with the lardo - Toast with ricotta mousse and tomato confit; intense tomato flavor - Beet tartare with a beet purée - Grissini - Bread with olive oil Course 1: Risotto with arugula pesto, asparagus, and goat cheese cream. This was a very substantial portion. The risotto texture was great, and it was a perfect spring dish. Add on: 63 degree egg with white asparagus, grey shrimp, bacon, Parmigiano espuma. I love asparagus season in Europe. The grey shrimp were intense, and the bacon was very flavorful as contrast to the milder asparagus and egg. Course 2: Cod with fennel salad, bok choy, clams, fresh peas, and a pea purée. The fish portion was very generous, and this was quite filing. Dessert: Almond tart and crumble with raspberries, white chocolate orange cremeux, blood orange sorbet from Sicily. Beautifully composed, nice and light to finish our meal. The servers kept our water glasses refilled and were very gracious. They were also great about dietary preferences/restrictions. I'm not sure why the online reviews aren't better for senzanome, but then again, I don't really trust the starring system most people use anyway.

Splendid restaurant at the Kleine Zavel. Wonderful Italian-inspired dishes in a comfortable and enjoyable setting. Very attentive and welcoming staff. Not cheap but definitely recommended for a nice lunch or dinner.