Seoul Korean BBQ

We were seated quickly and our food came out fast. Alexis provided friendly and kind service that really stood out. I did have mixed feelings about the food. While everything arrived promptly and tastes as expected, the rice seemed a bit undercooked, as if the water ratio was off, thus didn’t have that stickiness of Korean rice. The soon tofu had some small egg shell pieces. Not major issues, but noticeable given the price. Overall, a convenient spot with great service just hoping for a little more attention to basic details in the food.

My wife went to Seoul Korean BBQ on a Friday night for our date night. It is situated in a shopping plaza and the parking lot was packed. We happened to find a parking spot quickly. The place was small but looks like a Korean BBQ spot with all the exhaust fans hanging from the ceiling. They have some pictures of their meat dishes and a few Korean on the wall. When we entered, smoke filled our eye stinging then a little bit. It seemed that many of the diners did not know they can lower the exhaust pipe to suck the smoke from the grill. I would give the atmosphere a higher rating of the servers should the diners that they can lower the exhaust fan over the grill to prevent the place from being filled with smoke. There was a good selection of meats on the menu. Each meat selection comes with a bowl of rice and eight side dishes which include various kimchi (radish, cucumber, cabbage, & what looked like baby bok choy), fish cakes, various salads and more. The salad was delicious. It had a nutty flavor to it. Most of the kimchi was not too spicy. Overall the side dishes were good. There werea couple of side dishes that I did not taste because it has fish and I'm not a big fan of seafood. We order the LA Galbi (marinated) and thinly sliced sam gyap sal (pork belly). We choose these meat because the pork belly would cook faster, thus we could eat the pork belly while the LA Galbi was cooking. Three dipping sauce was brought out with the meats: sesame oil with salt and pepper, something that tastes similar to a vinaigrette, and a bean paste. The pork belly went well with the vinaigrette flavor sauce and the bean paste. The sesame oil with salt and pepper was bland but that is kind of the traditional sauce for it. The LA Galbi was amazing. It was full of flavor and was succulent. Your results may vary based on your cooking/grilling skills. Here's a little advice, if you are not very confident in your cooking skills or is someone who can burn water, then you should probably not handle the grill. Also once your meat is cooked, move it to the edge of the grill so it doesn't burn. Overall, the food was good with a good selection of meats. Of you get there early enough, you'll have time to walk off some of the calories you consume at the shopping plaza.

We went as a small group and this place knocked it out of the park. Service was fantastic, food was plentiful and the banchan kept coming. No request was too small, we got extras of everything we wanted. Highly recommended.

the BBQ is not good and is not worth it. The only good item is the bulgogi dolsot. I go here just to get the bulgogi dolsot. Other than than, nothing else on the menu is really worth getting. The bonchons are pretty good and are plentiful. Most of the time i go here the servers are pretty competent but last time i went, one of the servers, while he was clearing our tabel, spilled lots of kimchi juice on me.

This was my second time here and it was just as amazing as the first time. The restaurant was very well wept and beautiful. Our waiter (sadly we never got his name) was professional and quick. We had ordered the shrimp and beef. They tasted amazing 👏 .

Great foood. Fun for family and friends. On the expensive side. Wish the tables were bigger as it is difficult to find any room to move things around. Would recommend for a special occasion. Be aware there is a 20% gratuity for 6 or more people.

To start, the food itself was great and we have no complaints whatsoever about the quality and taste of what we ordered. I'm giving this place a three-star spaced solely on the dining experience and service we had during our visit 😅 We were seated almost immediately but had to wait upwards of 20 minutes before a server was available to come by and help us. While our server kept diligently checking on us through our meal, she also forgot to bring us little items (like straws, drink orders, etc.) that we requested during her check-ins multiple times so her coming by so frequently wasn't quite much help 🥲 She was nice overall, but we came in with a toddler so the excess delays in service hit a lot harder than it normally would and we expected much better service for an upscale place. It was our first time here and we were terribly disappointed with our experience despite our server's effort to amend it at the end of our visit. Nothing against her personally, but I do think they might have been a bit understaffed and had communication issues within their workers to result in this kind of issue. I can honestly say I probably won't be coming back 💔

It was our first time my wife and I coming here and we absolutely loved and enjoyed the food!! Our server Ian pointed us in the right direction on what to try as a recommendation and man...the beef was so juicy and tender and the factvthat we can grill it on the table was pretty fun. Thank you!!!!!!

Great cooking bulgoki at the table. The sides were fantastic as well. Definately recommend. Dakota was a great waiter.

A Colorado 4/5, but a California 2.5/5 for me. We're used to Korean BBQ AYCE, but wanted to try the only real KBBQ place in the springs. Unsure why all the meat was super seasoned with pepper, and that's all we could really smell or taste in the restaurant and in the food. The bonchon is unique, but not always in a good way. The japchae, like everything else was weirdly peppery; we liked the sausage side, having never seen it before; the fish cakes were delish; and we were a bit confused by the cilantro salad, since we've most commonly seen it as a green onion/scallion version. We did appreciate the veggies/seasoning that came with the meat, and I wish that more people did it. I feel like the flavors would've come out more if it weren't for the pepper. Would not come back, unless it were for a special occasion, and will probably stick to at home KBBQ for the time being.

Busy as all get out but it's actually the servers that are not as efficient. I was impressed with the reviews and yes, the food was not bad but it took FOREVER to get our meats to place on the grill. Seriously. It was over a half hour after we ordered the meats. Our table was filled with little dishes of side foods which was uncomfortable. Overall, I'd not recommend eating here. It's messy and awkward and cramped.

Double YES - service is was 100% and I was even taking a to-go order for myself. Let's be real I didn't know what I was ordering; so EVERYTHING WAS 100% SUGGESTED BY THE SHIFT. She was new but she did a great job - too big for her being so patient with me. My order took 20mins and I ordered a beer while I waited - unfortunately they were all out of beer I selected so they came with high a fancy offer with no up charge. This place was giving an intimate vibe which was cute but also a family vibe option. Happy Eating!!!

Another go-to place for us in Colorado Springs. The service so friendly and the food so good. Seoul Korean BBQ is unusual in that you can cook your own or the kitchen will cook for you. The prices may seem high but one portion was good for 2 people. We got the spicy beef bulgogi which is about a level 3 spice. Perfect for us. All dinners come with a set of small plates that are shareable. Salad, mac salad, kimchi, sausage, fish something, seaweed something, others that were good but I couldn't ID them. The kitchen prepared our food but next time we may do so at the table. We look forward to going back!

The food was absolutely delicious! We ordered spicy bulgogi and it was all so flavorful. The sides; kimchi, salad, fried spam, etc. were just so good. Our waitress was attentive and friendly, which made my experience so much better. It was overall a great experience and I can't wait to go back!

The food and service are very good here. We've been several times and always enjoyed it. The prices are expensive, or we would go more often. But it is a nice experience overall at a consistent basis.

First the food was so good. I got really full. I had option C, with Prime Rib, Bulgogi, Baby Octopus, Shrimp and scallops! It was all so delicious. Sidney was very informative and helpful. The ambiance was very light. Nice mood music in the background. Tried to take pictures, but I kept forgetting!

We'll definitely keep coming back to Seoul Korean BBQ -- it's our go-to spot whenever the galbi cravings hit hard! After living in Korea, sometimes you just need that authentic fix, and let me tell you, this place nails it. Plates stacked with raw galbi you grill yourself, metal rice containers, and all the classic side dishes you'd expect at a legit Korean restaurant -- it's the real deal. Honestly, just being inside the restaurant takes me right back! If I had to nitpick, I just wish they had a few more Korean beer options on the menu... because nothing pairs with galbi quite like an ice-cold Hite. Still, with food this good and service that's always friendly, it's an easy favorite. See you again soon, Seoul Korean BBQ!

My last dinner in Colorado Springs, Colorado... Searching my Yelp app for a place for dinner, my sister said that she doesn't dine out much. She agreed to Korean cuisine, and I suggested Seoul Korean BBQ. Located at The Promenade Shops at Briargate, shared parking at this outdoor mall was free, plentiful, and easy. We walked in around 3pm, and we're surprised that the restaurant was kind of full! We thought that it would be less busy because it was between lunch and dinnertime. We got seated right away anyway and decided not to cook our own. Sydney was our bubbly, efficient server. She was efficient and knowledgeable. Even though we ordered 7 items, she could remember them all without writing them down! We shared: 1. Fried mandoo (dumplings) 2. Steamed egg - like comfort food 3. Seafood pancake - light and fluffy! 4. Mool-nengmyun - cold, tart potato starch noodles... yummy! 5. Pork bulgogi Dolsot - spicy for me 6. Beef bulgogi Dolsot - tender and tasty 7. Tofu Dolsot - grilled, but needed that dipping sauce! It was a wonderful last supper! We took all of the leftovers and banchan home. We ate some before we went to sleep and will have more for breakfast in the morning!

I can't tell you how happy I was when Seoul Bbq made its way down here to The Springs. Being Korean myself I've tried every Korean restaurant in town. I'd rate this place a solid 4 out of 5. The only downside to this location is the small space. The tables are extremely small so it's hard to bring my family of 5 or come with a large party. The food itself is good. Various bbq Korean Meats for the grill you would expect from a Koran bbq place. I love the soy marinated kalbi and the samgyupsal. The salad and banchan are my favorite. The staff does a good job of coming around and checking on you. If it's your first time just let them know and they'll help guide you thru the menu and help you grill. It's a perfect spot to spend time eating, grilling, drinking and conversation.

Five Stars - we had a wonderful dining experience & Sydney was the absolute best very attentive & very knowledgeable of the menu items . This place is small & quaint . We made a reservations & they weren't equipped with a baby sling & or actually room for a stroller. Not their fault but if you plan to have a big party it will be an elbow to elbow experience a tight squeeze. The restaurant is very clean , pretty simple in decor. We tried the combo w/ 4 different types of meats , Japchae , potstickers & a couple of bottles of soju Soooooo many different side dishes that accompanied the combo w/ salad , sweet potato is sesame seeds , radish, kimchi , seaweed , pickled cucumbers & carrots , cilantro salad ( my favorite ) w/ spicy marinade & spicy tofu soup. We would definitely try it again when we're in town ! The wagu steak & short ribs & the side dishes were phenomenal. The service from Sydney was great & took very good care of us . I need a set of those stainless steel cups they keep your water so very cold . We will be back ! gamsahada ~ Thank you

Lunch prices and menu were pretty good. It wasn't busy at all but the server kept forgetting about me and I waited a while for a couple of things but food was delicious.

Still as delicious as the first time I came to eat here. The service was great today, and the place smells delicious as always. So happy we stopped here after visiting Santa!

Went here last weekend to celebrate my birthday and had an amazing experience. My server, Waki, was extremely thorough in her explanations and made everything easy to understand. She was friendly, attentive, and treated us with authenticity that came from the heart. The food is amazing and really affordable with endless refillable toppings and a killer side salad (that is peanut free!) They also have some incredible hot teas here. The building is well insulated to keep out the cold and though it seems a little small it does fit everyone, even plus-sized people, comfortably. Best thing on the menu? Spicy pork bulgogi.

Had a great dinner tonight. Alexis gave us great recommendations and checked on us several times to make sure we had everything. We had spicy bulgogi and LA Galbi, both were seasoned perfectly and had great flavor. I loved the salads provided with the banchan. It was nice to have something fresh to eat along with all the meat.

Service was top notch!! We were first time guests and our serve took the time to answer our questions, make suggestions when asked and helped us start up the grilling process. Immaculately clean from tables to floor! Food was plentiful!! We each ordered beef- it's a full POUND of beef for each order!! Plus a huge bowl of rice and countless sides!! Before we left our kids were asking when we could go back!!

Restaurant is a small. A group of 8 probably be a difficult set for them; unless two table left at the same time. They have good meat selection, plus they have Wagyu. It is pricey, but the combination with 3 meat for $165, is not bad. It came with small pot of soup, the Korean side dishes, rice, and choice of you drink ( Soju, Beer or soda). In a sense it is a complete set. We came on a Friday night, got lucky and were able to have a table under 10 minutes and that is the combination we had ( 2 adult and a 12 year old boy) it fed us well and were full. It was a good dinner. Our server was really nice.

After craving Korean BBQ for the longest, I finally came across this restaurant's photos and reviews, I HAD to come try it. The waitress, Sydney, was so helpful in helping us order for our family and gave recommendations. The food was GREAT, chicken well seasoned, and all the side dishes they bring out are tasty. I absolutely enjoyed this korean BBQ and the restaurant was clean and quiet. Waitress went above and beyond!

Unfortunately for Colorado Springs one doesn't have many options for Korean BBQ. Many people here have never had Korean BBQ so they go here for a first time experience and ambiance. I wish I could say this is a great place to go but the prices are not worth the value. During the week they have a "Seoul special" but it's still a limited selection of meat for $25+ dollars pp. On the weekends $100+ for a couple and $500-$600 dollars for a std family to go eat with a limited selection of meat and being charged for every extra side of banchan is not a good value. You can drive an hour to Aurora or Denver and go to many more wonderful KBBQ restaurant options which are all you can eat for a much lower price point. I recommend KPOT Korean BBQ & Hot Pot in Aurora. $21pp for all you can eat weekdays and $32pp for all you can eat weekends.

I finally got around to trying this place while visiting Colorado. It's the only spot I could find where you can grill your own meat. The restaurant is in a nice part of town, giving off a mini Town Square vibe reminiscent of Las Vegas. It's fairly small and cozy, and our group of three adults and a toddler felt a bit tight. We chose the Combo C BBQ combination, which included Galbi Jumulluck, Chadol-baegi, Wagyu Rib-eye, Dak-bulgogi, and Hang-jeong-sal. It also came with soondubu, so we went for the combination. Additionally, we ordered Pork-Bulgogi dolsot, chap chae, and steamed egg, but the dolsot didn't arrive ‍. The food was delicious, though the Chadol-baegi was a bit dry for my taste. Service-wise, our server was very friendly but seemed a bit forgetful with our order. We received only four meats, missing the wagyu, and realized we were also short two other items. We mentioned this to our server to ensure they were taken off the bill, especially since our small table was already packed. Overall, I'd definitely make the almost 1-hour drive again when I'm craving some KBBQ.

Been here twice, was a bit pricey but worth it each time. The LA galbi and the bulgogi are must haves

Love this place. Great place to share a meal with friends. Food is so delicious and friendly severs.

Friendly staff and the food was good. We got the lunch combo C with four meats for $75 and soon-tofu to try. Looked like not enough food but five of us were able to eat it and be full. Located in a nice shopping plaza to walk it off after with some retail therapy. Only downfall was it was a bit slow but it's worth it for the delicious food.

Overall great place to come eat I got spicy bulogi normal bulogi I also accidentally ordered a whole wagyu ribeye but it was delicious tho... the restaurant has a friendly and welcoming vibe solid place to go... kimchi is ight tbh ... around 190$ for 4 people

The food is pretty legit and authentic! The side dishes are phenomenally plentiful and delicious. Can't believe how generous they are with the side dishes for one person ordering a small main dish; not only with the portions, but also the variety of them. The service is pretty good as well. Location is excellent, although the parking is a bit wanting. The ambiance is light, fun, and a bit more geared towards 20s-30s, but a good number of patrons in here are families and across a wide spectrum of ages. Overall, pretty impressive!

Seoul Korean BBQ is maybe the only Korean BBQ place in Colorado Springs. I was a little hesitant to dine here when I saw that they charge for banchan (side dishes). I've never been to a place that has that printed on the menu.... but it all ended up being fine in the end because they didn't charge us? I guess they print it on the menu to kind of scare people who aren't used to coming to Korean BBQ places. I'd consider myself a KBBQ connoisseur... I eat KBBQ almost once a week at home in Honolulu and seek it out in foodie places like LA. Compared to some other places I've been to, Seoul Korean BBQ is pricey, but pretty good. The restaurant is located in a small shopping center. Parking was easy enough and the space itself is clean and bright. We waited a few minutes for a table to be cleared. Because our party was on the larger side, they removed the divider between two smaller tables in the middle of the restaurant. We ended up having 2 grills for the 8 of us. Dinner was $560 for 8 people. 20% tip was included because we had a large party. That's $70 per person. We ordered the beef combo and a couple other pork plates and a dukbokki dish. We also ordered quite a few bottles of alcohol. The soju is like $15 per bottle and they are the small ones you can get at H mart for less than $4 each. At least the guy comped us a couple bottles. The meat quality was good, but not like $50 per person good. Both the beef and the pork was good, as well as the tofu soup that came with the combo. The banchan was also pretty good and I thought it was interesting that the two tables we had didn't get the same banchans. We had the normal stuff like bean sprouts, fish cake, cucumber kimchee, regular kimchee and pickled onions. The other table got those and these little sausages which I have never seen before. We asked for lettuce. For the price, I would have liked the rice paper wrappers and the pickled radish wrappers like they have at Gen. Maybe even a steamed egg dish would have been cool to have too. I guess most people come here for the experience though, and maybe don't know all the things that I'd consider standard at KBBQ places. I liked though that they have other things to order on the menu besides raw meat to cook at the table. The dokbokki dish we ordered was pretty good, too, not too spicy and the duk was cooked perfectly. I liked our server. He was nice and helped out when he could. It seemed like it was just one waiter for the whole restaurant and at one point he had to help a table full of people new to KBBQ for a good 10 minutes and couldn't help anyone else. I felt kind of bad for him because he seemed to be doing his best, but he forgot to bring us a few things. At least he apologized when we had to remind him. All-in-all, this was a good experience. A few people we were with had never been to KBBQ before and they loved it. I didn't love the pricetag, but the food was good and I was in good company, so I can't complain too much. I visit Colorado Springs a few times a year and there are so many other unique foods to try that I probably won't be back to Seoul Korean BBQ, but I'd recommend it if you have money to spend and like Korean BBQ.

So we went here for lunch based on a recommendation. They have the BBQ option for lunch with a choice of 2-4 meats. We glanced over at a table of 2 who got 2 meats and it was A LOT for lunch so we opted to get a few appetizers to share. We still got the little Korean tapas (not sure the proper name) to nibble on while we waited. The egg wrap thing and the cucumbers were great. I wasn't in the mood for kimchi so I did not try it but there was kimchi with cabbage, slow, and bean sprouts. And there was a small salad. We got edamame, pan fried dumplings, and the glass noodles to share. Everything was great. The glass noodles had a great taste and lots of veggies in it (note - if you're not a fan of mushrooms, there are all types in the dish). The dumpling stuffing was great. I was with a picky eater and she liked it all!! We definitely talked about coming back with more people to do the traditional BBQ.

Great night out with wife and the kids. Since it was Father's Day my son suggested dinner at a Korean restaurant. Having worked near Seoul BBQ and enjoyed the smells emitting from the restaurant I suggest Seoul. Nice suggestion by my son and great pick from the old man. We were late in getting reservations but was told to come on in and join the wait list. The wait was only an hour despite the restaurant being on the smaller side and being busy. The wait was worth it. We ordered the four-meat combination that included bulgogi, spicy pork bulgogi, the Korean spareribs and another beef choice. Our appetizer, kimchi pancake (my son's favorite from other Korean restaurants) came out quick and was quickly gone. The kid stated that was probably the best Kimchi pancake he has ever had. Strong endorsement considering when we eat Korean, we do try other places and always order the Kimchijeon. As a family we had a blast cooking our own meats at the table. Everyone stated while leaving that the meal was the best Korean they have ever tried either in the Springs or former home in Washington state. Service, despite the number of people in the restaurant, was spot on. Our server was attentive but not overly. He offered to help cook our meal, but we quickly became pros to include the two teenage boys. Overall, a little expensive but not overly. Having a family of four we would routinely have dinners within the same range. We will return for another special occasion.

It's hard to find a good restaurant in Colorado Springs that is actually going to have good food at a decent price. This is one of the best restaurants we have been to in Colorado Springs. We got a lot of food for our money and it all tasted great. Highly recommend this place :)

Food is absolutely amazing. Hardly a wait. And the tables are spaced accordingly. When you choose a meat it comes with 8 sides! It's a bit pricey, but holy cow is it worth it.

I was in the shopping center so I stopped by for a quick bite. I had the steamed dumplings and the beef bugolgi. Also enjoyed a bit of grapefruit soju. Service was great. The food was yummy!

Great food and service! Would love to see rice paper and cheese corn for the full KBBQ experience!

After having visited Korea extensively, my boyfriend and I enjoyed our meal here so much! The food was amazing and such a nice time to sit and enjoy. Our server, Joseph, was amazing and made the entire experience so much better with great service and conversation. We will be back and her hope to see Joseph then as well! :)

Wow! Saved by Seoul Korean BBQ. Visiting Co Springs from a Korean food desert New London CT and so glad I ran into SKB. The lunch special was on point. Allowing us to grill vice the meat being grilled in the kitchen and brought to the table. The banchan was favorable and plentiful. Most places are so cheap and quality / quantity. Dipping sauces for the my Kalbi was fantastic and creative. All of this in a clean modern space you'd want to come again !! Thank you my excellent server Sydney! She made it extra special.

I've been waiting to try this place and so glad I finally did!! Lunch was delicious, had the 2 meat combo (shrimp and rib) and was not disappointed. It was delicious!! All the sides were tasty and enjoyed cooking on the grill. Fun experience and the service was excellent. The only problem hung I would recommend would be to have more than just shrimp during the lunch service.

So, Colorado Springs desperately needs a good Korean BBQ restaurant. I have no idea why Denver has a dozen of them, but there's nothing equivalent in COS. When I saw that a new Seoul BBQ was opening up here, I was downright ecstatic. Bottom line: this is not what I was waiting for. At all. Issues: the price for a traditional, full KBBQ meal (Combo A) is $140 for only three kinds of meat. This is highway robbery, as Dae Gee in Denver charges half the price for more meat options. The wait staff is very unfamiliar with how a traditional KBBQ service is supposed to run, as our server seemed confused with our order (one of our party members had to point out the names of the meat we wanted from the menu) and hovered at our table even after we mentioned that we're seasoned pros at cooking the different types of meat. The restaurant was also hit and miss with the different offerings that came with the order, i.e. neglecting to give us garlic but giving us a whole slice of bell pepper. To be fair, the meat itself was good, and we were sat pretty quickly. This is a low bar though. So to summize: yes, I'm glad Colorado Springs finally got a traditional KBBQ. I just won't be going back. I've had KBBQ in half a dozen US cities and in Seoul itself...this was easily the worst experience I've had. I'll gladly schlep myself back to Dae Gee in Denver the next time I have a craving.

Wow! So glad this place is here! Super good Korean food finally on the north end of town. I tried the Japchae (Glass noodle stir fry) and Seafood Sundobu Jjigae (Tofu Soup) (mild). They kindly threw in some Banchan (appetizers) even though it wasn't a package gojigyui (Korean BBQ). Every thing was so tasty, plentiful, and worth the price! I'll definitely be back!

My family and I went in for lunch today and thought it was okay! We ordered Combo B (4 meats) and it was still pretty fulfilling. Our server was very sweet and she was always attentive to us. However, it is a bit on the pricey side and it does cost $$ for extras (meat, rice, and sides). I've tried other AYCE places that offer unlimited refills. Overall, food was tasty! The dipping options were amazing!! If we are ever in the area, we plan to visit again and try other dishes! :)

This place was awesome! Love they serve/cook at the table. The food is so flavorful. I got the beef ribs at the suggestion of the server. They ROCKED! The service was really bang up!

Amazing food! The service was awesome and the food was very authentic. The only thing g missing was Kim-bap

Cooking at our table was a fun set up. We had the beef and spicy chicken thigh and it was amazing. The many, many sides and 3 dipping sauces that came with the meal were all flavorful and great additions. Every part of this meal was excellent. Our waiter Joseph was very knowledgeable, helpful and friendly. Joseph is a top quality and made the MN people feel very welcome. I don't write many reviews but this meal just had to be praised! Last the prices were very reasonable! So, so much food with flavor at a great price.

The food is five-star. The service is five-star. The ambience is five-star. Meat portions are generous; banchan offerings are plentiful and tasty, as are the soup and salad. Love the dipping sauces, especially the house special ssamjang. Have been here with family three times now and always come away full and happy!

Their hours says they close at 10:00 pm we walk in at 9:15 and the hostess says they're closed. I told her it says online they close at 10:00 then she backtracks and says they close the kitchen at 9:20 With kind of business is this ?? The only reason we came is because I called in advance and asked if they would take us and they said they would only to be tiene away. Never coming back here again

We love Seoul Korean bbq. It's the only kbbq place that we've found in the springs that matches up to any of our favorites back in LA. The service is great and the price really is right if you're going with a group of 4 or more. Try to make reservations if you can, because if you go here after 6pm, you're going to have to wait for a table.

This is why I eat out. The pork bulgogi was wonderful along with banchan. The waitress was friendly. They picked a nice location. I'l be baack!

Waki one of the servers gets everything out so quick and the food tastes amazing! I would recommend this place for everyone and that you get to cook the food is great.

came in excited, left disappointed. If you're used to ayce bbq and anything reminiscent of las vegas or california, do not go here. the price of this place for the meat quality is a little bit insane. would not recommend going here and don't understand why so many people give such high reviews.

Food was way too overpriced we order two meats and they only have us to bowls for $170, they never gave us plates, nor forks, napkins either. The guy also didn't know how to explain, he was rude.