Dean F.
Google
I stayed at the Conrad Singapore and was delighted to find out that one of the restaurants at the hotel, Seoul Restaurant, is a Korean steakhouse. As a business traveler and mostly dining alone, it was daunting to look at the variety of meats and other menu options offered. My dining experience was saved by Erlyn, Seoul Restaurant's Manager, who simply asked me several questions and was able to gauge my picky palate. She chose premium selections of galbisal, galbi, deungsim (rib eye), ojingeo (squid), and for my fillers, spicy soybean stew with clams and japchae. Of course, before everything came out, the usual array of side dishes was brought out. The meats were premium cuts, and the grilling was done almost to perfection, mostly because of the attentiveness of Erlyn and her staff. If you want to truly experience an authentic Korean BBQ Steakhouse when you're in Singapore, make a reservation at Seoul Restaurant, because it gets packed. You will not be disappointed.