SEPT

This was our first Michelin restaurant experience and what an experience! Almost every one of the 15 plates was an incredible play of symphony on the palate. The creativity and taste of the dishes was unique and out of this world. The service was great. But we had the problem of not understanding French. And so, when the waiter described the dish, it was not always clear to us. Also, we are used to ordering hot water with a slice of lemon with our food. Most restaurants don’t charge for that. But given it is a Michelin starred restaurant I guess we should have known that it would cost us €7 every time, for the four times she brought a pot of hot water, and another €7 for the slices of lemon. But that is a minor issue of us not knowing. The restaurant was cosy for the few guests that reserved. It was a 3.5 hour experience. An absolutely incredible one.

The food was good, but my biggest criticism is that their pace was way too slow for the portion sizes. There were big gaps between dishes that felt like 20-30 min. They also tried too hard on the mostly-black decor and lounge ambiance.

Service is very nice and we really enjoyed the somm's recommendation. Food is OK. Great tech could be seen. However, the dishes are a little bit salty & strongflavoured, but the palate is a personal issue.

Our experience was absolutely wonderful at Sept, Guillaume the head chef met us at the door and forgave me my faltering french. The rooms are beautiful, decorated in neutral and warm tones, intimate and simple. The service is warm and thoughtful, there is no stuffiness or pretence which is so refreshing for a restaurant of this quality. The sommelier Lea is incredible, so knowledgeable and approachable, we drank some beautiful wines by the glass. And THE FOOD! A real celebration of the sea, just incredible, really well timed intervals between courses and truly mesmerising food. Go here soon!

Could be better, but deserves Michelin star

There is no doubt this is a Michelin-starred restaurant. Every plate is amazing, well constructed and cooked with passion. There’s nothing to hate. I like every dish, I just wish they all were bigger since they were so good. The service was quite long, it took us 3 hours to get through the whole diner I think. But every piece was great otherwise. I’m not a fan of the atmosphere, a little too stiff, but I ignored it. It was also quite expensive, unfortunately.

Absolutely amazing dining experience. The food was what you would expect from a Michelin stared chef, the waiters did an amazing joband the decor is simple yet gorgeous From what I understand this is more of a seafood focused restaurant and offer a single course with close to a dozen small dishes. This course will be different everyday so you probably won't get what others have shared in pictures. The dining experience took us approx. 3h so do not expect to come out of it before 10:30pm. Little tip from our waitress: if you have any allergies/intolerance be sure to tell them when you make the reservation so they can plan ahead of time and adjust your menu to your needs.

An amazing experience. When you go with the surprise menu and wine pairing and everything is excellent, you know you're in a good restaurant. Special mention to the pre-dessert and its amazing balance of sweetness, sourness and saltiness.