SEPT

Everything was perfect! Fantastic fish-based menu (changes every season) nicely balancing textures, flavours and colours with a Japanese touch. There is no suggested wine pairing however you can ask the waiters for recommendations -very interesting wines in the menu! The atmosphere is also lovely, feels casual and modern.

Well deserved Michelin star! Excellent Seafood!

The food was good, but my biggest criticism is that their pace was way too slow for the portion sizes. There were big gaps between dishes that felt like 20-30 min. They also tried too hard on the mostly-black decor and lounge ambiance.

Service is very nice and we really enjoyed the somm's recommendation. Food is OK. Great tech could be seen. However, the dishes are a little bit salty & strongflavoured, but the palate is a personal issue.

This was our first Michelin restaurant experience and what an experience! Almost every one of the 15 plates was an incredible play of symphony on the palate. The creativity and taste of the dishes was unique and out of this world. The service was great. But we had the problem of not understanding French. And so, when the waiter described the dish, it was not always clear to us. Also, we are used to ordering hot water with a slice of lemon with our food. Most restaurants don’t charge for that. But given it is a Michelin starred restaurant I guess we should have known that it would cost us €7 every time, for the four times she brought a pot of hot water, and another €7 for the slices of lemon. But that is a minor issue of us not knowing. The restaurant was cosy for the few guests that reserved. It was a 3.5 hour experience. An absolutely incredible one.

This restaurant deserves a second star. The dinner we had, with 15 plates, was perfectly balanced in terms of portions, while delivering a mastery in balanced tastes and flavour combination rarely equalled in my experience. Hats off to the sommelier offering two white wines that blew me away.

Our experience was absolutely wonderful at Sept, Guillaume the head chef met us at the door and forgave me my faltering french. The rooms are beautiful, decorated in neutral and warm tones, intimate and simple. The service is warm and thoughtful, there is no stuffiness or pretence which is so refreshing for a restaurant of this quality. The sommelier Lea is incredible, so knowledgeable and approachable, we drank some beautiful wines by the glass. And THE FOOD! A real celebration of the sea, just incredible, really well timed intervals between courses and truly mesmerising food. Go here soon!

Could be better, but deserves Michelin star