september.

September is Michelin recommended for good reason. Every dish on the set menu was phenomenal. The wine pairings were on point and the server was kind and knowledgeable. They also have a vegetarian set menu but we chose meat and fish. Fresh, unique ingredients were beautifully presented. We had the sweet desert and it was perfection. We left with full, happy tummies. Highly recommend.

Inventive tasting menu with delicious non-alcoholic or cocktail/wine drink pairing. Was lucky enough to be able to walk-in even though their website said reservations were full.

Sunday night dinner at this cute little restaurant and it was absolutely delicious! Choice of two different set menus; one with fish and one fully vegetarian (we had the vegetarian). Optional to have it with wine (and saké) pairing. All tasty dishes were with fresh and seasonal produce; their oyster mushrooms even grown in their basement! Our waiter was very kind and really went out of his way to make it a great experience.

September. is located in the center of Antwerp and impresses with its "farm to table" concept and fresh seasonal cuisine with creative compositions. The service team is friendly and courteous and always on hand with recommendations. All in all, a successful evening in a cozy, informal atmosphere and with great-tasting creations.

Truly a disappointing experience. Each plate took an average of 30 minutes, some even over 50 minutes. We spent 2h45 in total of which 30 maximum actually dining. The portion size was ridiculously small (a starter was literally 1 asparagus and a half) and some cooked dishes arrived cold. On top of that an automatic gratuity of 12% and the two aperitif drinks that were offered seemingly part of the set dinner were added to the bill. Whilst the food did taste nice the price is exorbitant for what is served.

We had a delicious experience. The staff was very friendly and helpful when we asked for vegetarian options. I would go back soon.

I was shocked by the difference between the google reviews/ photos and the actual experience in this restaurant. We waited more than 1 hour to be served. At the 50th minute after our arrival they showed up at our table with the wrong order (by the way there are only 2 menus and we ordered one each) Then in the meantime instead of speeding the service up and excusing themselves they brought wrong WATER order. After spending 1h10 mins waiting to eat ANY food (i was almost about to leave before the food arrived and now i wish i did), the most bland food arrived. Nothing has real taste, its way tooo complicated. Too much dependance on japanese sauces which takes the tastes of all ingredients away. Its simply too farfetched. The service is friendly and im sure theyre trying yo do their best but this is not professionalism. To let things flow after you mess up the orders after a client waits for more than an hour, you would try to make up for it. I am really really disappointed we didnt even have dessert as it was already 2h30 after we arrived and the menu didnt encourage us to have anything on top. Really dont recommend this restaurant at all. They really need to rethink the menu and to improve the overall experience

One of the only places that doesn't disappoint even after returning the second time, as the menu changed but the style remains. We loved the inventive taste combinations and attention to detail for every ingredient, the wine pairings with some natural and some biodynamic wines. Excellent cheese platter with an apricot-sake drink pairing !

Had cappuccino and lunch at September. They didn't have any English menu but the staff was friendly enough to help me roughly translate the lunch menu located inside. It seems like the menu changes quite often which I find intriguing.... I had a salad with something like babaganuosh (aubergine goo goodness). Everything tastes very fresh and well put together, my guess is that the raw ingredients are of great quality. The coffee was also better then usual! Also a plus point for not being in the touristy area... If you ever get tired of eating oily frituur food in Antwerpen then maybe September could be a great break for you.