Dramatic river views & swanky design define this soaring, spacious American with a killer terrace.
"Situated on the banks of the Potomac River, this scenic and renovated American restaurant at Georgetown Harbor is a popular pick for weddings. A unique lighting installation from Japanese artist Hitoshi Kuriyama provides an illuminating backdrop at night." - Vinciane Ngomsi, Tim Ebner, Eater Staff
"The tropics meet New England with this Georgetown waterfront institution’s blueberry-coconut mashup ($14). The tart is paired with whipped cream, toasted coconut flakes and fresh blueberries. For more blueberries with your blueberries, the restaurant also offers a blueberry mojito ($16) stuffed with whole blueberries and topped with lime and mint." - Emily Wishingrad
"Situated on the banks of the Potomac River, this scenic and newly renovated American restaurant at Georgetown Harbor is a popular pick for weddings. A unique lighting installation from Japanese artist Hitoshi Kuriyama provides an illuminating backdrop at night." - Tim Ebner
"One of DC’s earliest entries to the waterfront dining scene, the massive restaurant reopened last year after a multimillion-dollar renovation that added more art to the surroundings." - Julekha Dash, Eater Staff
"An alum of seafood-centric Georgetown standby Sequoia as well as now-defunct neighborhood bar Park View Patio, Olutosin, who goes by chef Dadisi, tells Eater the menu at the forthcoming Alexandria restaurant will feature comfort foods ranging from Japanese-style buttermilk pancakes — “airy, fluffy and delicious,” is how he describes them — to pulled pork sandwiches." - Warren Rojas
Miguel Alvarez
Keidy Sanchez Diaz
Mary-Ann L.
Asha Kabirou
Quaid Coxsey
Keisha Shelton
Deborah Wright
Rugby