Q G
Google
We were served by Alejandro A., who was polite but clearly lacked proper service technique and attention to detail. The restaurant’s decor follows the same interior design formula as many of the newer spots in Miami—stylish, but ultimately indistinguishable from the rest. The only standout feature was the bar, which I found visually appealing.
Unfortunately, the lighting was among the worst aspects—far too dim to fully appreciate the food. We had the Truffle Fettuccine and Spaghetti Al Pacino. Both dishes were well executed, and we enjoyed a bottle of Torres Celeste Crianza from Ribera del Duero to accompany the meal.
That said, I must point out a growing but problematic trend: the automatic inclusion of gratuity on the bill. Regardless of how common it's becoming, I believe it undermines the freedom of the guest to tip based on service. Including tax and tip, we paid $159—perhaps excessive for two pasta dishes and a bottle of wine.