Annelise Dal Maso
Google
Had dinner with my sister and a group of runners yesterday night. They had to load up on carbs for the marathon and i wanted to spend some time in a cozy environment that offers gluten free options. The place is very nice, you can totally tell that lights and decor are curated in detail. The only reason why I'm giving just 3 stars is the overall confusion that my order of gluten free pasta created. As far as we understood, along the line there was a switch of plates and i ended up having regular pasta in front of me. the first bite is all it took to 1) realize that the texture was "not right" and 2) set alarm off and stop eating all along. My table expressed their concerns to the Manager (not avoiding gluten as a trend, btw, I'm allergic for real) and he handled the incident extremely well; had my order re-cooked and sincerely apologized several times
Long story short, didn't have the immediate reaction but woke up at 4 am with full stomach cramps and and the usual migraine, bloating, nausea and all that jazz
I was confident on the restaurant itself as i have already dined in another location and the experience was satisfying; will give them another try, probably avoiding the gluten free options and switching to seafood or a salad (restaurant was almost at capacity and as much as i understand how hectic Saturday services can be in the City, food allergies should be treated with a tad of extra attention)