Ileana I.
Yelp
My friend and I decided to take the drive to Serenbe, where once in the area, signage to the community was not visible, and even with gps navigation, it was difficult to locate. Our reservations were for Sunday. We arrived 11:45 am for our 12pm reservations, the place was empty, but we were held at the door and told that they didn't seat guests till noon. Really???
Finally, we were seated & after perusing the limited (3 protein items) menu, we placed our order. We're wine people, but we've never seen the insane prices on several wines for a "farmhouse" restaurant setting. Although, we did end up finding a nice bottle. I write this review as a warning and with regret because we're both foodies & my friend has owned a couple of successful restaurants in Atlanta. We love celebrating local chefs and their creations.
First, we were given the biscuits. A bit dry but eh. I ordered the buttermilk fried chicken and my friend ordered the salmon. The only offering for sides were greens, coleslaw & home fries. The dishes came with all 3.
For a restaurant owned by Mr. Nygren, whose restaurants, years ago, were known for serving great meals, this was abominable. The greens were flavorless with no seasoning, the home fries tasted old and reheated. The coleslaw tasted as if a portion of a bag of pre-cut cabbage had been placed in the cup served, no vinegar, mayo, no seasoning, so of course no flavor.
I've eaten in Atlanta cafeterias where the food was 200% tastier than this lunch. To say that this lunch was a major disappointment is putting it mildly, especially since I drove 2 hours from NE Georgia with my friend joining me from North Atlanta.
Could this lunch have been worse, possibly, but I've never had a more disappointing lunch.