Pranisha T.
Google
After all the buzz around Suraj Lama Momos, someone suggested we try SERNYAA and we’re so glad we did.
We visited the Malad outlet — a simple, low-key spot with a true Tibetan restaurant vibe.
Here’s what we tried:
1. Pork Momos (Pan-Fried) – Total flavour bomb.
2. Denzin De – Comfort food done right.
3. Tai Chin Jhasha – A bestseller, and rightly so.
Also, shoutout to that black cabbage side/dip — insanely good.
Honestly, I had to pull up the menu to remember the names, but every single dish was a burst of flavour.
Even the drink on the side hit the spot.
Everything we’ve tried here has been consistently good.
A peaceful, hidden gem that deserves way more attention.