Serpas

American restaurant · Atlanta

Serpas

American restaurant · Atlanta

1

659 Auburn Ave NE #501, Atlanta, GA 30312

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Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null
Serpas by null

Highlights

Former warehouse with a chic vibe serves Cajun-inspired American cuisine under soaring ceilings.  

Featured in Eater
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659 Auburn Ave NE #501, Atlanta, GA 30312 Get directions

@serpasrestaurant

$$ · Menu

Information

Static Map

659 Auburn Ave NE #501, Atlanta, GA 30312 Get directions

+1 404 688 0040
@serpasrestaurant

$$ · Menu

Features

takeout
dine in
wifi
reservations

Last updated

Jul 10, 2025

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@eater

"Head over to Serpas in the Old Fourth Ward for a special Sunday brunch from 10 a.m. to 4 p.m. to include lamb, ham, deviled eggs, and other a la carte offerings. Expect to see the Easter bunny here and lots of candy, too. Reservations encouraged." - Beth McKibben

Best Restaurants for Easter in Atlanta - Eater Atlanta
View Postcard for Serpas

Kelsy McIntosh

Google
The service was fantastic and the food was exceptional. Cocktails were delicious. Everything came out in a timely fashion, the ambience was great, and there was plenty of parking nearby. They took our temperatures when we got there, and all of the tables were sufficiently spaced so I didn’t feel uncomfortable at all with dining indoors. What a wonderful experience!

Chelsia M (chellymc76)

Google
Food is absolutely amazing!!! Full of flavor & delicious!!! My first time visiting & I will definitely return! Our waiter provided excellent wine recommendations that paired perfectly with our food choices. Salmon chips -- must have!!! The salmon is cooked for those who don't care for raw fish. Flash fried Oysters - must have!! Texture is perfect & no, they are not raw! Catch of the Day - to die for!!! Cooked to perfection & ask which fish is being featured! Valet parking is available for $6

Ivee L

Google
My favorite dish was the Jumbo Sea Scallop. It has veggies in Penang curry sauce. The scallop a cooked PERFECTLY! The curry sauce was not thick or covering the taste of the scallop. It adds a really nice kick to the veggies without overpowering any of their natural flavors. Pig in the blanket was really good too. They have off the menu kids meal. $9 for burger and fries. I didn't try the burger, but the fires were really good! Crunchy on the outside, soft on the inside. Seasoned well too, not too salty. Beignets was good as dessert, but can't compare to the real thing. I thought the portion size was perfect that allows you to have some appetizers and desserts. Manager was very friendly and helpful. I'm so glad I decided to come here at the last minute.

Lynn

Google
We came here for brunch and loved the food! The carafe of mimosas was delicious as well. We tried the steak and eggs and the shrimps and grits and both were delicious. Everything on the plate was Cooked to perfection. This place is off the beltline. Pretty empty for a Saturday afternoon.

Adam Stowie

Google
Bottom line: Expensive but special. The decor is a kind of industrial chic with a pretty chill soundtrack. Acoustics are such that it sounds full when there are 20 people there, which will either be loud or high energy depending on your perspective. Great service, great atmosphere. The food is GREAT, but they charge accordingly. If you're in the mood for something you see on the menu, the truth is you can find it elsewhere for cheaper, but if you want a really top notch version you can get it here.

Day2Day with Kay

Google
Great food. Great drinks. Great service. We had 2 children in our party. They made the kiddies 'off menu' chicken tenders and fries with juice served in mule cups. We ordered the trout stuffed with crab and the duck. Both were delicious but I'd get the duck again next time.

Matt McClendon

Google
Great space and really good food. The grilled octopus has the texture of lobster. I have no idea how they do that, but it's amazing. Decent beer selection, and the duck is very good. Try the squid ink seafood pasta, too.

Robert Rogers

Google
5 stars all the way around. Absolutely the best restaurant in Atlanta. It was my favorite restaurant before I moved and I eat here every time I come back. The food is out of this world and the atmosphere on the inside is so cool, it's funky and just a cool place! The duck is incredible.