Serra

Restaurant · Mayfair

Serra

Restaurant · Mayfair

1

30 Grosvenor Sq, London W1K 6AN, United Kingdom

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Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null
Serra by null

Highlights

Upscale dining with family-style Southern Mediterranean dishes  

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30 Grosvenor Sq, London W1K 6AN, United Kingdom Get directions

rosewoodhotels.com

£100+

Reserve

Information

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30 Grosvenor Sq, London W1K 6AN, United Kingdom Get directions

+44 20 7889 7006
rosewoodhotels.com

£100+

Reserve

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reservations

Last updated

Oct 26, 2025

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@infatuation

Serra - Review - Mayfair - London - The Infatuation

"Serra is a swanky restaurant inside Mayfair's The Chancery Rosewood hotel. Think Southern Mediterranean dishes—mezze platters, grilled seafood, pastas—served in a dining room straight out ofMad Men. If Don Draper was 50% richer." - Sinéad Cranna

https://www.theinfatuation.com/london/reviews/serra
View Postcard for Serra

Paul

Google
Really exceptional experience at Serra! From the staff to the food, they really provide a great experience within the amazing setting of The Chancery Rosewood. While there is no menu online, we booked anyway to see what they offer and we couldn’t have been more pleasantly surprised. The menu is short but high quality and diverse. Every single dish we ordered was incredible; Starters; Tuna Crudo, Pita Bread and Taramasalata Mains; Market Fish (Seabass) and Gnudi The service matched the high quality of the food! We will certainly return.

Nikisha Moise

Google
I visited Serra at dusk, just before peak dinner time to enjoy a quieter atmosphere and the transition from golden hour to inky indigo night sky. The staff are warm and attentive. Food was excellent with surprising, inventive twists on Mediterranean classics. The Sgroppino cocktail was sparkly and bright, mixed with top tier champagne and not prosecco. Delightfully crispy pancetta on flatbread. Tried an asyrtiko, compliments of the Sommelier. The Foundo Xinomavro paired beautifully with the Devon grass-fed sirloin and fried potato. Date and sesame sponge pudding closed an impeccable dining experience. Will return.

Jo Hoy-Slot

Google
We had the most incredible experience and Dan the sommelier was fantastic. After chatting with her, she was able to provide the most wonderful wine recommendation that complimented our meal. In addition Jack was awesome and made the whole experience really special from start to finish. The birthday card from the team was the cherry on top! We can’t wait to return :)

Robert Newborough

Google
I had an excellent experience overall. The dinning room atmosphere is superb—open kitchen, full-length windows, and great acoustics create a welcoming ambiance. The menu was well curated: just the right number of choices, all executed to a high standard, with each course delivering a wow factor. The waiter explained the menu clearly, which was incredibly helpful and enhanced the dining experience. A small opportunity for perfection would be keeping all lighting at its best; there were a few semi-recessed bulbs not functioning. Additionally, the auto-flushing system in the loos of the lobby could benefit from a quick check. But these are minor details in what was otherwise an exceptional visit. A nice touch would be napkins placed on guests’ laps when shown to their seats, and I’d welcome this added gesture as part of the polished service. In short, everything was excellent, and I’d highly recommend this dining experience.

M AS

Google
Very tastey mediterranean food. The seafood was fresh and well prepared. The rigatoni pasta was freshly made and tasty. Finally the lamb shoulder was very nice as well.

Ksenia Kucheryavaya

Google
Great food, new and cozy place, superb location!

Paul Hennigan

Google
I was really looking forward to trying some Southern Mediterranean food - I love Moroccan, Tunisian & Egyptian food. Serra was a disaster - there was no Southern Mediterranean food. None whatsoever, all Northern Med food from Italy, France & Spain with 2 diushes from Lebanon. Honestly how can they spend so much money on a restaurant and make such a basic mistake????

Jack Cohn

Google
Such a fantastic new venue. Friendly but efficient service and the food was absolutely delicious!