Settebello Pizzeria Napoletana

We visited Settebello Pizzeria on Sunday afternoon for brunch, it was our first time coming here. We were immediately pleased with the warm, welcoming atmosphere, it wasn’t crowded, which made for a relaxed experience. Lucas provided truly outstanding service and made us feel right at home. We started with the bacon-wrapped dates and the artichoke crostini, and both were absolutely amazing. The authentic brick-oven pizzas were delicious made with a thin crust and cooked just right. We had a wonderful family brunch and would definitely recommend Settebello if you’re looking for handmade Neapolitan pizza.

I have been a fan of Settebello’s for years. They have the best gluten free pizza ever. Whenever I’m in Salt Lake City it’s my go to! The Diavola is my personal favorite. I also love love love the bacon wrapped dates and Nutella dessert pizza (they can also do gluten free). It was literally my “last meal” before moving out of Utah so their take away is amazing as well. The staff has always been amazing and accommodating. Whomever my server was on 1/14/26 night was a champ. She was over sat in her section and was so kind and attentive to me and everyone. Can’t wait to go again and again!

This place was over hyped. Between the reviews and 20 minute wait, line outside the door... it was underwhelming at best. The pizza that I ordered was undercooked and well, if youre going to be a pizza place you better know how to cook a pizza. It was still doughy indside! Attached are pics.. that's a very under done pie. Anyway, I won't be back to try it again ‐ there are so many other good spots in SLC.

Want a tasty pizza dinner in SLC? Settebello Pizzeria is the place for you. Lots of pizza options and great flavors. We got the Warm Beet Salad, Margarita, Vico, and Settebello, and they were delicious! Was a little busy, but we got seated quickly. The gelato/ sorbet is fantastic. We got the Raspberry Sorbet and Lemon Biscotti. Would definitely recommend this restaurant!🍕🍕🍕🍨🍨🍨

Look, was the pizza good? Yes. Did it taste fresh? Yes. Do I personally like pizza that is as thin as a thick flour tortilla? No. Plus the bottom was a little burnt/charred? So it reminded me of when I burn my tortillas a little longer but its still good? I ordered the brisket pizza. It was good. But it reminded me of shredded beef and it was just sprinkled on there and somehow I was expecting more like sliced moist brisket considering it was the pricier option of the pizzas. I believe the Setebello pizza has the most toppings and looks to be worth its price. I also had the Margherita for the kids. Two of my kids didn't eat it because it was too soggy and they couldn't see any cheese. So I guess I should have ordered them the Quattro with 4 cheeses but that had Gorgonzola and I wasn't sure if they would have liked that taste. I liked that I didn't get a bloated feeling as I usually do when I eat normal pizza so I would attribute that to quality ingredients. When we entered there was a girl laid back on her phone and she let us in. We found our group. It was more than 10 ppl and they can only do 1 check we were told. So at the end we had to venmo each other and split the tax and tip which was already included at 18% . For about 10 personal size pizzas, 3 drinks, tax and tip it was close to $250. Would i have chosen to come here on my own? No. I read the reviews. I know this is not my kind of restaurant. It was my friend's birthday but I wouldn't come back. My portion was about 46 dollars for the brisket pizza and Margherita, waters only. I don't think its my kind of restaurant and that's ok, we all have our own opinion. :)

I'm in Salt Lake on business again and I had a taste for pizza. I took a walk from my hotel to explore and found Settebello Pizzeria. My server, Maria helped me select the right pizza and salad for my meal. The flavors from that pizza exploded in my mouth! What a great meal experience. I highly recommend this pizzeria if you are looking for authentic brick oven style pizza and a rustic atmosphere.

We came here for lunch as a big group of about 20 people. The staff were very friendly and accommodating, but the service was quite slow — probably due to the size of our group, which is understandable. For appetizers, I ordered the Misto, which is a nice sampling of Italian meats and cheeses served with focaccia. The meats were flavorful and delicious, but the focaccia was a bit bland — maybe intentionally so, to pair with the strong flavors of the meats. The Settebello pizza was just okay for me. It tasted fine but felt a little bland overall. I didn’t get much tomato or sauce flavor, mostly just sausage, which wasn’t quite what I expected. However, the gelato totally redeemed the meal! I tried cappuccino and pistachio, and both were amazing — creamy, rich, and full of flavor. Parking is available at the back, but it’s very limited, and the restaurant gets quite busy during lunch hours. Overall, a nice Italian spot with great gelato and friendly staff, but with some room for improvement on flavor balance and service speed.

We had the beet salad, artichoke crostini and d'avolo (spelling?) pizza. Everything is good. I think crostini was most memorable . Love the thin crust pizza. The charcoal flavor on the crust is there. The crust is really thin. I like the crust a bit more crispy usually but really no complain. The beet salad is good but not memorable. Maybe can push the flavor a bit more? Atmosphere is superb! Always love this place. The service was truly outstanding!

We recently hosted a team event with almost 20 people at Settebello, and the experience was exceptional. From the start, communication with Rebecca Liou was smooth and professional, making the booking process stress-free. The location is conveniently close to the Sheraton, which was perfect for our large group. When we arrived, a variety of appetizers--Bacon Wrapped Dates, Bruschetta Crostinis, and meatballs with gluten-free Focaccias--were already on the table, ready to be enjoyed. My personal favorite was the Insalata Salad, especially since I'm a fan of olives--super delicious! After the appetizers, we were treated to an incredible array of pizzas. We tried the house Settebello Pizza, Brisket Pizza, Pete e Jalapeño, Davila, Gluten-Free Bianca, and my favorite--the classic Margarita Pizza. Everything was so tempting, I didn't have time to take photos because I was eager to dive in! The staff were extremely professional, attentive, and made sure our large party was well taken care of throughout the evening. The space was perfect for accommodating a group of our size. I highly recommend Settebello for both the fantastic food and the excellent service.

Me and my friends got 2 pizzas between us 3 people and they were perfect sizes! Each pizza was 6 slices each. We ordered the Diavola pizza as well as the Settebello pizza. Both pizzas were delicious. I loved how thin the pizza was, although because of that, some slices did get a bit floppy. The Diavola pizza also was on the spicier side, but very minor issues on both. Prices were very fair, and service was great. Each time we passed by this spot, it always seemed crowded, so we knew we'd like the food. I'd definitely recommend Settebello if you're in the Salt Lake City area, especially because you can grab an ice cream next door as dessert!

Got the Vico pizza! Fabulous will be definitely coming back for that! I really like the numerous options they have for pizzas. But mine was slightly soggy underneath which is surprising for a coal oven pizza, usually they are more burnt. Service was fine nothing fabulous, waiter took our order and never appeared again. The ambiance was like a neighborhood pizza joint, very casual, and not dressy. Thoroughly enjoyed the Vico, lots of flavor and cheese and good amount of toppings. I never eat the crust on pizza and really enjoyed that crust. Will be back!

Ok, we need to talk about the parking. You have to scan a code inside the restaurant to input your license plate so you don't get towed. Either snap a photo of it or memorize it. Kind of a pain. Then our group was seated in a very dark corner where it was freezing. We could barely read the menu. Our server was good but wouldn't split the check. Another pain. I ordered the beet salad with goat cheese which was amazing. My margarita pizza was very plain and didn't have much flavor. Something made me sick so I didn't order gelato like most people in my group. Not the best dining experience.

I love Settebello!! Such a fun spot for a date night or a night out with friends. The food and the vibes are both just great! The bacon wrapped dates are always what we start with. For pizza we usually get a Margherita because it's a classic and another more exciting pizza! Service is usually pretty quick and great! Favorite pizza spot in Salt Lake!

Quick and Delicious. Decided to grab a super quick bite before heading to the airport. Ordered the Capricciosa pizza and some cappuccinos. They all came out within 10 minutes during the lunch rush. Definitely the best place I ate at the entire week I was at SLC. Just saw they have one in Pasadena too!!

Pizza dough was fresh. Cooked crisp and thin. Served fast. Place is clean and plenty of room to sit

We really enjoyed this location! Tuesday night was perfect, not too busy. The pizza options are unique and we were curious to try a few different pies. The crust is thin, and delicious, though I would prefer slightly more crisp. Would recommend if you haven't tied yet.

Who knew I would have one of the tastiest pizzas and gelato in SLC. Amazing staff. The pizza oven is beautiful and from Italy along with their ingredients

I wanted to like this pizza, but the center of the pizza was so wet that it was almost as if it were still raw. Next time I will probably ask for it to be made well done. The roasted beet salad was delicious, the beets had such a nice flavor and the arugula was very fresh and crisp. Definitely get this if you like roasted beets. Service was prompt and everyone was friendly, hopefully the people making the pizzas reads this and figures out how to get the center of the pizza cooked a bit more.

I was so impressed by the GF crust at this pizza place, could hardly tell the difference from the normal crust. The toppings are also good quality and pizzas are delicious! We tried a pear and jalapeño pizza that I surprisingly liked, a good balance of sweet savory and spicy. Would definitely come back!

They had the best pizza and Italian food we have had eating out. We had Italian friend with us from Italy and she said this place reminded her of her country. The food was fresh, flavorful and delicious! The best way to describe it is you need to go here and eat! We tried 4 pizzas, the kids cheese, margarita, Bianca and Quattro queso( 4 cheese ) plus the prosciutto and arugula salad. Plus the kids loved their deserts! We were impressed with everything. Especially how much we ate and how we felt refreshed and light after not heavy. The only drawback we had was service was slow. It took our waiter a long time to check on us, take our drink and food order. Though once the food was submitted it came out fast! The restaurant isn't fancy, kinda feels a little crammed and dark but the food is worth going. Make sure to go next door for gelato it is so good!!! We have been here many times. In fact this is the place we go to eat to take family or friends that visit us.

I'm a pizza lover. It's rare I don't finish a pizza. This one, I did not. Not a great pizza at all. Sloppy, mushy and wet. Yes, I know Napoleten pizza is all of those things. But for a namesake pizza, one that's named after the establishment? No. Service was weird and server was clearly flustered. This spot is busy and people seem to like it. I am not one of those folks.

Settebello is my favorite pizza chain. As someone from Italy, I've struggled to find authentic pizza that matches what I'd get back home. Settebello's dough is perfect--extremely thin with fantastic toppings. Although I wasn't a fan of the thicker garlic slices, they add a pleasant flavor when removed. The quick cooking time for the pizza leaves the garlic raw and crunchy. The prosciutto involtini (roll-ups) were excellent; I substituted mozzarella for the goat cheese, and it was delicious. They also offer San Pellegrino water and drinks, which is great for those who prefer not to drink tap water.

Amazing. Best way to describe this place. It's the real deal- (And the fact that I'm posting this is amazing- I don't post much. But this place wins )

I love thin crust pizza and settebello does it so well! Great ambience with amazing flavors. The margarita and brisket pizzas were warm, yummy and filling without being too dry or too moist. The bruschetta had a little too much tomato for my liking, but the bread was divine. Parking is a bit of a hassle in the area but i would definitely return!

Yummy delicious restaurant with chains in Utah, Nevada and California to name a few. Fantastic, quick, friendly service from beginning to end. We tried the settebello pizza, meatballs and bruschetta. Everything was great. Highly recommend the bruschetta as an app. The meatballs were good but needed salt. The pizza was sooo good. It has 3 different meat options and is seasoned perfectly.

Great discovery next to Red Rock brewing Company in Salt Lake City. I did take my order to go so the review is based on that. If you go there and don't find any parking out on the street, go down the back alley between Red Rock brewing and Settebello. You will find parking in the back and when you go into the restaurant, you can download the app on your phone and get free parking. Make sure you do this, it's very important. I got the Vico pizza and Bacon wrapped dates. Both were very good and the to go dates were presented nicely. Nothing was too salty and the pizza was perfectly prepared with just the right amount of toppings. I went in a Monday afternoon and waited only 10 minutes for my To Go order. Highly recommended and definitely worth a try. Maybe next time I'll dine in.

The place is small and cozy. We got greeted and sited right away. The server came to the table asked is what we would like to drink without introducing himself to us so I didn't know his name til he brought my ticket to the table. Charlie did an okay services the pizza was soft not very hard and it was very delicious the pepperoni was spicy the wine was perfect. Did we encounter an issue well the cooks where right in front of us so I got to see how the pizza guy was scratching his head and belly without removing his gloves off until I mention it to someone who was cleaning the table behind. They were also having their conversation about work and cleaning and this and that. Our pizza was dropped off and we run out of drinks. Charlie walked by he didn't to in consideration that we might want a refill into I asked him for one. He dropped our refills and asked if we want a box we didn't needed. He dropped the ticket off my niece noticed we got charged for 2 extra moscatos that's 20 dollars over. The bill was 99$ for 2 pizzas and 2 drinks over all the pizza wasn't bad the moscatos were good the service was alright. I am from out of town so more than likely that we won't be returning. After Charlie dropped the ticket we didn't see him at all so I can bring up the issue about being charged for 4 Moscatos.

The smells you get from the outside will most definitely draw you in ! Busy place that keeps the turnaround at a minimum and our wait of 25 mins went quick. Nice place inside nothing fancy just a nice pizzeria . The servers were hustling and our table got cleared quick so we could be seated. They also have a delicious looking gelato spot they own right next door and through the restaurant where you actually wait . The food is pizza, antipasto and salads . We had the focaccia which as essentially just pizza dough with olive oil and herbs . Tasted good but I'd had better. The Chianti I had was delicious and easy drinking with pizza. We ordered the Capricciosa pizza and the marinara . Both veggie. Well one had prosciutto but we got it in the side as my friend is a vegetarian and I took the prosciutto! Both were excellent. Delivered nice and hot. The marinara is sauce and herbs and olive oil. No cheese. Great sauce though on both. The Capricciosa had artichokes and mushrooms and Kalamata olives too. The prosciutto was steamed so took on a different taste and texture from the charcuterie board prosciutto. We boxed up the leftovers for breakfast ! Great crust and sauce makes for great pizza ! They obviously know how to do that ! Great efficiently run establishment . Also very popular it seemed with locals and tourists. Nice find on our walkabout town.

Great flavors and chill atmosphere, I'll be thinking about these bruschetta bites for a long long time. Service was at a relaxed pace, which might be a little stressful if you're in a rush but luckily I was not

My partner and I are huge fans of a pizzeria in my hometown that has the mark of approval for having the right pizza oven and imported Italian ingredients. Since my hometown is in another state, we've been on the hunt for a similar place. We found Settebello as it has the same stamp of approval and gave them a shot one night. We didn't have a reservation and it took about 10 minutes for a table to be ready. When we were seated, we opted for a Settebello and Margherita pizza and a salad. Note that the salad did not arrive so we requested it be removed from our bill. The pizzas arrived to our table hot and fresh so we dug in to them. My favorite was the Margherita pizza for the tangy tomato sauce while my partner enjoyed the Settebello pizza the most. I'm biased and think my hometown pizzeria has the best pizza, but Settebello is close! Looking forward to trying their pizzas again.

Went to Settebello on a Saturday night and was surprised to be seated right away. We quickly figured out that our server had 6-7 other tables biases us! He was so busy which made it hard to get any follow up. I would have rather waited a bit before being sat so I could get better service. We got the insalata grande salad which was good, but I don't quite understand the mushrooms. They aren't fresh and they are marinated, they are just basic canned mushrooms. The pizzas were Diavola and the Settebello. The diavola was the favored, spicy, cooked perfectly and delicious! The Settebello could have used another minute or two in the oven so was fairly soggy. We wanted parm and peppers for the pizza but took a bit to get it due to the server being really busy. I wish the ambiance was a little nicer; it was extra dark in there the chairs and tables look fairly dingy. I'd like to go back and try to beet salad.

Great food. Awesome service The meatballs were fresh and hot. The pizza dough and cheese were delicious. The bruschettas were fresh as well. Nice touch with the avocado sauce

Can't go wrong with this classic fire roasted pizza place. It's yummy and a win every time I've visited. Unique pizza combinations on the menu, service has been good and the ambience is welcoming. Years ago, I asked the owner about the oven and ingredients of the pizza and he indicated that it's all imported from Italy . That was several years ago, so may not be true today, but was interesting.

Meh. I wanted to love it, but something was just off. Not terrible but not great. Flavor was lacking and no depth. We got the Capricciosa and Vico. It just needed a little more of something...the more we ate the less we enjoyed. Ended up leaving 1/2 of our pizzas (which is rare).

So fresh right out of the oven. I ate the entire thing in one sitting. The dough was cooked to perfection.

I can't say enough about the great food at Settebello. I think I could eat their crust with everything! I also tried a bite of the gluten free crust and it was delicious. I got the Setebello pizza which has sausage, pancetta, mushrooms, crushed tomatoes, pine nuts and basil. We had a bit of a wait because it was a weekend and we had a party of 6, but it was definitely worth it. I would suggest Settebellos to anyone. P.S. don't forget the gelato next door!

If you're looking for a meal you won't be disappointed by ... this is the place! Setebello is where we go when we know we want a solid meal we'll enjoy. This is one of the best pizza spots we've tried in SLC. You're getting quality pizza so don't expect the food to come out super fast. The environment is nice and they have friendly staff too. I HIGHLY recommend their salads and the menu has great options if you want a classic pizza or if you're like me and want a strange combo that will delight your tastebuds!

Great pizza! I ate the gluten-free crust under my toppings. I wanted to ask several times if the crust was really free of gluten, but I didn't want to be that goofy dad/guy, "hey! Are you sure this crust is gluten-free? Huh huh huh?" God, I hate myself.

Awesome pizza spot in SLC. We tried a few different pizzas and my fav was the margarita doc. We also got the bruschetta toast for an appetizer and that was flavorful and delicious. Their pesto was so flavorful! No wait on a Tuesday night!! Service was awesome. Parking out back made it easy.

Not to be dramatic but this is my favorite pizza I've ever had. And I lived in New York City. Service was pretty good, parking was a little difficult at prime dinner time, but I would crawl through broken glass butt naked to get a fresh slice of their jalapeno pear pizza again. Like WOW. Absolute must try.

Setebello continues to be a crowd-pleaser, evident from the packed tables every time I visit this place. Their authentic Italian pizza leaves you craving for more. The service staff is friendly and inviting, but a little overwhelmed with so many tables. Beyond the pizza, Setebello's ambiance is a typical and simple restaurant. You must pay to park, unless you find a spot in the small back lot. Be sure to provide your hostess your space number for a 2 hrs expecting. Check always the signage at the parking lot to be rules didn't change. Their pizza normally has the ideal yummy consistency and taste. However, I couldn't help but notice a slight change in the quality of their pizza this time, which might be attributed to a new chef, but don't quote me on that. The middle of the pizza seemed thinner than usual, altering the overall texture and bite, causing the crust to become slightly soggy. While it was not the ideal consistency, the balance between the sauce, cheese, and toppings remained intact, delivering the familiar Italian goodness and that's one of the reason I keep coming back to satisfy my craving for a good pizza.

Not that you need another review singing Settebello's praises but this place is as good as they say it is. If you want to eat pizza that is pretty-darn-close to authentic Napoletana pizza, Settebello is the place. The chewiness of the crust is what dreams are made of. And you could easily fold it into a one-slice pizza and eat it the way the Naples locals intended. (I've never tried...but I've been tempted.) I've tried almost every pizza on the menu but I always go back to the Settebello and Diavola. They're so good! The pizzas are made incredibly fast and they even offer gluten free pizza! What's not to love about this place?

I hate to write such a poor review, but I just can't understand all of the high ones I saw. The service was average, no real complaints there. I had a beet salad, which was great in size and quality. I also ordered a kids cheese pizza. It was very hard for me to enjoy my food however, because there were flies EVERYWHERE. I was looking directly into the kitchen where the pizza is being prepared and I see flies on the wood rack for the pizza oven firewood, the windows, my table, my food...if I stopped waving my hand for even a minute they'd make an attempt at my food. The pizza was also just...wet...you pick it up and the crust immediately drops and tomatoes sauce just slides right off. I didn't even want to take it home but felt rude leaving it behind, so I threw it out off-site. It was however very busy so clearly they do well, just was a miss for me.

I was very impressed! The pizza looked a little fancy in the pictures, but it was delicious!! Thin crust and we got a side of chili oil which added a great kick. I think our server's name was Lucas and he did a great job. Also, you can order gelato after you eat. So that was a nice surprise.

PIZZA PERFECTION! Full disclosure: I ain't never been to Italy. And I ain't never seen no queen in her damned undies as the feller says. But as a well-eatin' American who adamantly disagrees with the sentiment that there's no such thing as bad pizza, I can say: this. Is. The. Best. If hott, thin, ultra-fresh Neapolitan pizza ain't your thang, keep on walkin, cuz these little pies are straight out of a rustic Italian legend -- with the best damned dough baked to charred-bubbly perfection, buffalo mozzarella, and San Marzano tomatoes. The quality of the ingredients really sings in a simple little pizza like the Margherita DOC (my favorite) -- but you can't go wrong with any of them. The Settebello and the Pear-Jalepeno are top contenders as well. It will be indescribably difficult, but save enough room for some gelato from Capo next door, which is run by the same folks. There you'll find the best damn pistachio gelato this side of the Rockies.

The food, the ambience the service all went very well is very tasty. I have never had pinenuts on a pizza. Everything was great. Everything was awesome. The presentation of the food was proper. It was very good.I like all the waiters and everything were helpful. Everything was really really on time. It's a very good pizza place. Very family oriented and very very professional.

Great pizza and customer service. The portion size was good and the options were comprehensive. I loved the one I got but I can't remember the name! Will come again.

We had two gluten free pizzas and they were great! Pizza came out quick! Service was good and nice ambience

Pizza was delicious just felt like it was missing something but I would definitely go again! It did take a while for them to serve us though. There was some great gelato next door as well!

First point I'll make is that I lived in Naples, Italy for almost 4 years. This place is Verra Pizza certified and they live up to it. Fast, Fresh, and amazing authentic pizza. I was in and out in less than 30 minutes just the way it should be. It's loud from talking and working just like Naples. I loved it done change a thing.

At 11:45 on a Wednesday there was still free parking out back and we immediately got a table. My friend ordered a normal crust brisket pizza and it was done almost instantly. My gluten free carbonara pizza took way longer and he patiently waited with his food till I got mine. I thought my pizza was fantabulous. Freaking loved it. A soft crust gluten free pizza is so rare. The toppings were delicious. So amazing. My friend said the brisket pizza was just okay because the flavors were kinda flat. So.... Just order a carbonara pizza and you'll be happy like me!!

Best pizza I've ever tasted. The crust, the ingredients, the flavors. Wow. Friendly and fast service. Great chilled ambiance even when busy.

They have the best Margherita pizza in the state. Hands down. This is as close as you will get to authentic Naples style pizza within a 6 hour drive in any direction. When I read the reviews of people who don't like it... I get it... I personally prefer boxed powdered Mac and Cheese over the fancy stuff in restaurants, but I'm not going to give a restaurant a bad review over gourmet Mac. If what you are looking for is American pizza, go get a triple cheese from Little Caesars and be happy for way less money and a shorter wait time. If what you want is the authentic taste of Italy, grab the Margherita DOC!

This place was fantastic. We just finished eating here and it was such a great experience that I rushed to write this review. It is clearly a very popular place, even being a Monday night the line from the door to the hostess stand barely stopped. Luke was our waiter and he was amazing, absolutely running around the whole place like crazy and not missing a beat. The food came out very quick and was delicious. We had the bruschetta to start, it was fresh and loaded, the bread had a perfect crisp while also being able to bite into it still. The Settebello pizza was delicious as well. The drink and food prices are very fair and appropriate. If I had any criticism it would be to provide smaller plates for the appetizers so they don't take up so much space on the small 2-person tables LOL but the server took care of that as well and helped us manage.

Margherita DOC was solid. Crust was incredibly thin. Couple parking spots outside for pickups.

Love it. You cannot go wrong with any pizza here. They are attached to a gelato shop next door. Order from the wait staff and they're go and get it. Awesome.

Just came back from dinner there. Wanted to patronize a local non chain restaurant, and was rewarded with a $62 parking ticket for the sin of parking in the "for customers only" parking lot. $97 if I don't pay right away! As I later learned, I could have avoided it if I had jumped through this hoop and then that, but not at all obvious. Until they figure out a better system, my advise is to "JUST STAY AWAY!"