Seva Indian Cuisine

Tried Seva recently and really liked it. The Mulligatawny soup was something different — it actually reminded us of pine nut jook from Korean cuisine. Subtle, creamy, and comforting. The Vegetable Samosas were super tasty too, came with a nice sauce (maybe chutney?) and had a little kick of spice. They even threw in a free mango lassi with the combo — super creamy and refreshing. The garlic naan was also really good. I got the Lamb Vindaloo, which was excellent. They warned me it was really spicy — at first I thought it was fine, but it’s that kind of spice that slowly creeps up on you. My fiancée got the Daal Makhani, which was also creamy, flavorful, and full of those nice Indian spices. Overall, awesome meal and really friendly service. Mind you this was all under the lunch combo for $15 pp!!

I’d had Seva delivered before (fire buy one get one deal that fed me for 5 days straight) but this was my first time coming in person and it was amazing!! We came at a slower time of day and the staff went out of their way to send us extra appetizer and dessert. They were also super helpful being able to tell us the ingredients for multiple items since one of my friends has allergies to worry about. For both dine-in and takeout the vegetable samosas are a must, also it was my first time trying saag paneer and I will be coming back for it (on the garlic naan>>>>).

Small place, service a little slow, but food was fantastic!! I had a lamb dish, my friend saag paneer… both excellent, good seasoning and spice level. Great garlic naan. Great price point. Recommend

​I recently had the pleasure of dining at Seva Restaurant with a group of friends, and it was a fantastic experience. From the moment we walked in, the staff was incredibly welcoming and attentive, making sure we had everything we needed throughout the meal. The atmosphere was lively and inviting, perfect for a get-together. ​The food was the highlight of the evening. We tried a variety of dishes, and each one was bursting with fresh, authentic flavors. The appetizers were a great start, and the main courses were cooked to perfection. The portions were generous, and the presentation was beautiful. ​Overall, Seva Restaurant offers a wonderful dining experience with delicious food, excellent service, and a great atmosphere. It's a perfect spot to enjoy a meal with friends and family. I highly recommend it and can't wait to go back.

Returned once more before reviewing and it never disappoints. The food is always stellar. This time I tried their chili dry shrimp and it was so good! The largest chicken samosas I've had and they're full and flavorful. Dine-in or takeout, order and enjoy the delicious food.

This is a solid spot for Indian cuisine. I knew the food would be authentic even before tasting it, seeing Indian families dining here was all the confirmation I needed. Great service, awesome Astoria dining vibe and good food. Enjoy!

Best Indian food in NYC!!! Wow from the. Butternut squash soup, to the coconut naan, to the lamb korma and the coconut dessert. Everything is fresh and delicious. My husband loves the chicken tiki masala and swears no one makes it like them. He loves spicy and I don’t but I do love flavorful food and they nail it every time. The mango lassi is the best I’ve had too. Good people that give great service, amazingly delicious food for a super fair price. I’ve eaten in the city and spent double trying out a new place by work just to end up wishing I had just come here instead! I’ve tried many others and no one compares! Love you guys since the old place years ago.

Lamb appetizer was very good! Everything else wasn’t great. Chicken korma was lacking in flavor and chicken was very dry. Tried this for the first time based on past reviews but I’m thinking quality may have gone down since.

I still have no idea if this is the second Seva location in Astoria or if they just relocated from the old location lol. Anywho, I haven't been to Seva in a few years. It's been a while. While the quality and taste of the food was good, man, I sure as heck remember SALIVATING over it in the years back. The sauces and the meat were so tender and delicious and the naan - out of this world. The naan to my disappointment was dry :( but the 3 course prix-fixe menu for $25 was worth it. I'd come back, but I wish the quality was the old days! Anyone else?

I got delivery from here and the packaging was not secure. The only thing that came unscathed was the naan. I got the chicken samosas, which were pretty dry in my opinion, even with the sauces smothered all over it from the poor packaging. I also got the chicken biryani, which I thought was pretty good, but my partner pointed out that the rice is really mushy. Also got the parsi shrimp curry, and the tamarind was the most forward flavor, which I was a bit disappointed since I wanted to taste the other flavors that was said in the description: ginger, garlic, turmeric, cilantro. The pros for this place is that the portions are huge and the price is reasonable.

This place has Great service and excellent value Lacks a bit of spice. Decent atmosphere.

Took my family here for my sister's first time trying Indian food ever! We ordered a bit of everything! I was very happy with the service and my chicken Tikka masala. The mango Lassi was great too! Medium spicy was perfect for me to taste the flavor without being TOO hot.

Really great food. The lunch special at $15 is well worth it! I have to come here more often. I got the mulligatawny soup and the butter chicken. The flavors were so good.

Seva has the best Indian food, possibly ever. My dad was a bit resistant when I told him this is where I'd be taking him for dinner, but he thanked me by the end of our meal for pushing him out of his comfort zone (he said he'd definitely be back). I love this place so much, the staff is so very attentive and the food even delivers well. They also gave me a complimentary dessert. Thank you, Seva Here are my favorite items: -Vegetable Samosa: Their best appetizer imo! -Chicken Tikka Massala: Absolutely to-die for! My bf got the lamb but said this is even better -Garlic Naan: Although their butter/ plain naan is good too, I'm a garlicky gal and this just fits the bill

I was shocked to realize that I did not post a review for this restaurant. Like I have been going here for years. Food: 4/5 Let me start by clarifying this food here is amazing so, please come by. However, compared to my past visits before they moved, some of the food has become more tamed. Like I always get the Aloo Gobi Matar but this time the spice was not giving. Not that it was bad, but I was expecting my sinuses to open from the first bite not the fifth. However, I still had an amazing experience and my partner did too. Service: 5/5 The service here is too good. They are so attentive and skilled that I made me double-take. Like my cup of water was always filled, so much that I thought it was a magical cup. Also, they are so understanding and great at explaining the menu. All in all, I love this place. The food is always great and the service is better. It is in a nice neighborhood and easy to get to via public.

They really live up to their name because the staff here were so attentive. They handed everything to us before we could even wait. That and our glasses of water were never empty. Their service was so good that I'm writing about the food second, which was also amazing. The mango chutney and raita were great sides to all the mains. The main dishes itself were a hit as well. The paneer makhni in particular was the star for me -- a little sweet and mostly savory. My friend ordered the green chili chicken, which I tried a tiny bit of gravy from, which was very spicy but not in a way where the flavors didn't come through. Also their mango lassi was top tier as well, a bit on the sour side which I like. Would definitely come again.

Not only is the best Indian food in all of Astoria, it's also the most bang for your buck that you're going to get from pretty much any restaurant. This is my go-to Indian food delivery spot, which is incredibly fast and always hot and fresh. My go-tos here are the Paneer Makhni which is enough for 2-3 meals and comes with rice. It's perfectly seasoned, creamy and delicious, not too sweet and not too spicy. Their garlic naan is amazing, fluffy and crispy at the same time with the perfect amount of garlic. I love their pakoras too, but they don't reheat well and no matter how hard I try I always end up over ordering, so I usually only get these if I'm actually eating at the restaurant. The Saag Paneer is very good too if you're trying to get your greens in. I've only ever dined at Seva a handful of times, but their prixe fix menu is also a great deal. Service is prompt and the ambiance is warm and inviting. I miss when they used to be BYOB.

At Seva there was enough space to park my babies stroller next to our table and comfortably enjoy dinner. Dinner highlight were the lamb spring roll that was a tasty and creative dish and the lamb vindaloo that was spicy and will clear your sinuses. There's no loud music and it a great place to eat and enjoy a bottle of wine with friends.

I used to come here back when this spot was an Indian buffet but recently, we happened to be craving Indian food and decided to stop in for an early dinner on a Sunday evening. There were a lot of tables available for a walk in when we got there around 5pm and we were seated right away. For apps, we ordered the mulligatawny soup and vegetable samosa and for mains, we had the chicken tikka masala, saag paneer and aloo gobi matar with a side of garlic naan. Everything was delicious just like how I remembered it. I was so inspired by the aloo gobi matar that I decided to attempt the recipe at home but of course it was not the same. The service was good as our water glasses were constantly getting refilled. We over ordered and took the leftovers home for lunch the next day, it was just as good if not even better as leftovers. You can definitely never go wrong with Seva if you're craving Indian food in Astoria!

I've been here multiple times, for dinner and lunch service. It's overall phenomenal: wonderful food, perfectly sized menu, and great service. It's swanky enough for a date or meetup without being too stuffy. Even better, the amount of food you get for the price is fantastic, doubly so for lunch specials. Would highly recommend the samosas. I've been trying all the menu items and have yet to not like any!

This place is still as good as it was a few years ago pre pandemic! The restaurant went through a redesign and it looks so clean and modern I was shocked as it seemed a lot more fancier than the prices! We were greeted and the service was great as they offered their recommendations as all their vegetarian dishes look really good but they were patient with my questions about the menu. We went during lunch special for $15 and ordered two meals: butternut squash soup and vegetable samosa as the appetizer and for the mains- Fennel Chicken Curry & Navrattan Korma with Basmati Rice and Garlic Naan to pair along with Mango Lassi to share! All of the food was so filling and delicious. The butternut squash soup was more on the watery side but very flavorful and tasty. It's sweet and peppery and warmed us up right away. The vegetable samosa was really good as the crisp was there and the flavors of their sauces matched the flavor of the samosa really well. We liked pretty much everything we had but the one that really stuck out to us was the Navrattan Korma as the flavor of the curry was just so nutty and fragrant. We really enjoyed the almond cashew flavor it has and paired really well with the Garlic naan. I thought the lunch special was super worth it as $15 gets you a really big and hearty meal. I'll definitely be back and the flavor has not changed for many years! Will definitely be back and super grateful that the quality control never changed.

Came for dinner since we were in the area. We shared a chicken malai kabab appetizer. Juicy chunks of tender tandoori chicken on a bed of onions, cilantro and peppers. The yogurt sauce is perfect as it adds a balance of tanginess to the chicken. The main course we shared a green chili chicken, i must warn you its spicy so you may want tk ask for yogurt and tamarind on the side to counteract the heat but the chicken and the sauce are excellent. The Chana Saag, is delicious mixture of chickpeas, sautéed spinach, garlic and ginger in a beautiful yellow sauce. Definitely a welcome side that balanced well with the heat from the Green Chili Chicken. You can still do a prefix for $25 if you eant. However i find better balue on the ala carte menu. We shared a Taj Majal beer that was ice cold. When you check in, you can claim your free naan, from the yelp app. Our waitress was not engaging. When we showed her the yelp-checkin. She had no idea if it was valid, weird. The other server who may even be a supervisor. He was very engaging and he seemed to be checking around all the tables as the food was coming out slowly. Been eating at this restaurant for a long time, we followed them from the previous location and i came attest that they are very consistent in the quality and flavors of all food items on the menu.

This was my go to place until this evening. The food delivery was 45 minutes late. When it did come it was missing two items. When I called about the missing items they didn't redeliver them, only refunded my money. They said they were really busy. The food is good, but bummed out by the delivery.

I've been ordering from Seva for years, and for the first time, my sister and I went to sit in the restaurant for lunch. It was incredible; the food tasted fresh, the chicken was good, the nan bread was terrific, get the coconut! It's 10/10. Quiet, intimate, and overall lovely. Everyone is so nice and welcoming. I highly recommend this restaurant.

First, call the FDNY, my mouth is on fire. Second, Wow!!! I've been patronizing Seva since it opened at their previous location. They've been consistently good. Then yesterday happened and they somehow propelled to greatness. And by great, I mean, Michelin star eligible (at least in my book). It is important to note that I wasn't very hungry, but my former munchkin was "starving". She picked Seva for lunch after her "intense" regent exam. We arrived early and ordered the usual off the lunch menu. She started with her favorite butternut squash soup and followed it with chicken tika masala. I also ordered from the lunch menu, and I selected the chicken samosa as a starter (which I shared with by brat) and the chicken vindaloo as my main. Both the soup and the samosa arrived promptly. I observed several differences from prior visits. The soup was well emulsified and hot. My samosa had a gleaming golden shine that reflected its crispy skin. It was placed in the middle of plate surrounded by a ring mint sauce and a second ring of tamarind sauce. "A" grade for presentation and freshness, I thought to myself. The rest of my experience is mired within a euphoric gastronomical narcotic-esque induced blur. Here's all that remains of my recollection: Both the tika masala and vindaloo were cooked to perfection. Indian food, when executed correctly, is an alchemy consisting of spices and rustic ingredients metamorphosizing into a delicate, refined balance of the four elements that titillate all the senses. I've only experienced this before in an established London eatery at at two of Manhattan's renowned Indian restaurants. I most certainly did not expect to find such well executed cuisine at a neighborhood curry joint. "Sir" commanded the waiter. "The vindaloo is very spicy". I arrogantly bragged that "I eat raw jolokia peppers for fun (aka 'Ghost Chilis' with an SHU rating of over 1,000,000). Then my dish arrived and soon afterwards followed the pain. I don't eat spicy food to be uncomfortable. I've learned to tolerate spicy food because I enjoy the flavor. This was different. Yet despite the intense and lingering pain, somewhere loitering in the background, was sensational flavor as a reward for tolerating the pain. (The trials and tribulations that we foodies endure for exceptional flavor?). My mouth was, and continuous to be, on fire... Velvety elegant with a hint of heat, is how I would describe the tika masala sauce. Both dishes were laden with breast-meat chicken and potatoes and tasted too good to worry about the semi-dry meat. The staff was eager to please its patrons, pleasant and prompt. While I can't comprehend the recent evolution of their offerings, let us thank Annapurna, for the blessings bestowed upon Seva.

I had Saag paneer and plain naan, so good. 7.5/10. Again, local. Def recommend. Had enough for 2days!

LOVE this spot, we often come when picking up from the airport or returning from a trip. A cute neighborhood spot with delicious food and great service!

Meh experience. The food was just OK and was over priced. I came here with my friend because she thought it was a place she used to go to when she lived in Astoria. They did also have one outdoor table, which was a must have for me. The server didn't warn us after my friend ordered a biryani that our other three dishes were coming with rice, so they brought out 3 bowls of rice (for 2 people) plus the biryani.

Food - the food was delicious and perfectly portioned. I got the pre fixe dinner ($25 great deal!) a with the vegetable samosa, chicken korma and dessert (kheer). The samosa was cooked perfectly (1 samosa), and crispy and generous with the mango chutney. The chicken korma was perfectly cooked and flavorful - perfect portion. It also came with rice which was perfect amount. The dessert was ok - I was t crazy about it. The cheese naan was so fresh and heated to perfection. Food was delicious! Service - the servers were very nice however a bit awkward. Overall, they were attentive. Ambiance - less than a 5 minute wait without reservations on a Friday evening. Very cozy and bustling on a Friday night. Very bright and vibrant inside. I'll be back!

Greeted nicely and sat quickly. Chairs were comfy here...banquette too...server and staff were great! Skip the mullagatoni soup...they do it with lime not lemon. The mint chutney was the best ever... The fritters were excellent. The paratha was the best ever. Nan was excellent. I am not the best with Indian cooking so I don't know why but I did not like the Chicken Vindaloo. It had a dead taste, but it was also quite hot, so that contributed. Still have had hot many times and I grow serranos, jalelpenos and habeneros to eat, and it wasnt the hot...just wasnt very good. Chicken Tikka Masala was very good. The saag paneer was nice. The eggplant dish mentioned in my picture was very nice. The rice was ok...not sure why it wasnt popping more, too... Overall I would come back but was not blown away...

I had this place on my bookmarks for a while and since I happened to be in Queens we did a date night at Seva. The place is pretty big with enough tables but I can see it being busy on the weekend (came on a Wednesday night so there wasn't too many people here) we started off with the lamb spring rolls with my date loved and chicken samosa which were sooooooo delicious. My date got the chicken tikka spicy and I got the channa paneer. Both sauces were delicious and paired well with the rice that comes with it along with the roti and garlic naan that was ordered. Will definitely spot by again here to get my chicken tikka fix! Everything was super delicious and my leftovers were amazing the next day.

The wait staff was friendly and made sure we always had enough water and napkins. They also have lunch specials that could be of interest to some people. Food was overall pretty tasty and good portion size.

Really good Indian food and highly recommended for anyone looking to get a mango lassi in the area. Definitely the best mango lassi I've had I a long time, so I definitely recommend getting one of those each time you come. They did take a while to take our order and when we were getting a cheque even though the restaurant was half empty, but it may have been the group of 5 that was trying to have a birthday who may have taken up some of the server's time - we must have tried to wave someone down for 15 minutes before getting our cheque though. The space is clean and dishes are fancy but nothing over the top. One thing I'll note with the dinner deal for choosing three things is that only a single gulab jamun ball is served if you choose that as your dessert - I'm used to seeing two or three when I go to Indian restaurants, though they are extraordinarily sweet. For pre fixe $25 it might be a better deal to just choose three things off their regular menu that almost add up to that cost - part of me wonders if you choose the regular gulab jamun as a dessert vs as part of the "pick three" if you get more than one. Ultimately I'd come back for their tikka masala, naan, and mango lassis.

Lusually don't get Indian cuisines but this place inspired me to come back. We went for the lunch deal was was really good. $15 per person with an entree and soup of your choice.

This is the best Indian food I've had outside of India. The service was wonderful and the aesthetics of Seva are comfortable and almost cozy. From the naan bread to samosas, rice and main dishes; the quality and flavoring were true perfection.

Food is consistently good here, very flavorful and can be mild or spicy, as transitional with Indian cuisine. The food comes served in decorated metal bowls that are quite nice and even their water cups are metal. The ambiance is fine, but I can't Jussie as we typically opt for outside seating. We have tried a variety of dishes here, and all were great. Will return next time in Astoria!

Solid Indian restaurant. We shared pekora, lamb spring roll, aloo chana and paneer in a gram masala buttery sauce, and paneer makhani. All the dishes were good. My favorite was either the pekora or the makhani. Mostly indoor seating with a couple tables outside. I noticed one gender neutral restroom restroom but there may I have been another that I didn't see. Service was quick and attentive.

Honestly my favorite Indian restaurant in Queens. Which is very bold to say due to the abundance of Indian restaurants in Queens alone but I love this place. I've only done takeout at this place multiple times and each time it's been a great experience. One day I'll get out my comfy clothes and have a seat inside, but it's always crowded. Even with the crowd and delivery guys going in and out of the place, the staff is so friendly and makes sure you're taken care of every time. You can order on the phone or in the restaurant, if doesn't take long. BUT THE FOOD... the lamb is my favorite. And unlike most places their portions do not dwindle because you're doing take out. I honestly prefer to do take out cause I portion out lunch for the next day. Pros: Fresh food every time Friendly staff Decent sized indoor space Great portions Cons: It's hectic in there, plan ahead. No outdoor space

My coworkers and I went out to Seva Indian Cuisine on Saturday night for ladies/birthday celebration. We had reservations for 7:30pm but arrived late. We had to wait for about 15 mins and then we were seated. We started off with a a bottle of Riesling and Garlic Naan with a side of Dhal. The garlic naan was really good. I've never tasted garlic naan like this. It was just literally minced garlic and some nice warm flatbread. Yet it tasted so magical. Also I'm not a big dhal lover but their dhal is so creamy and addictive. Our apps consisted of Lamb Spring Rolls, Chicken Samosas, and Vegetable Samosas. We weren't a fan of the spring rolls. I didn't like the texture of the minced meat. The chicken samosas were good but the mint chutney was too spicy for my liking. I ended up taking it to-go for my hubby. For our entrées we ordered Shrimp Tikka Masala and "mild" Chicken Tikka Masala which came with Basmati Rice. I was excited to dig into the creaminess in front of me. There's no such thing as mild because I found my chicken tikka masala to be on the spicy side. Definitely not enjoyable due to me needing a glass of cold water after one bite. I decided to put the food to the side and wrapped it up to-go for my hubby. He enjoyed it.

The best spot for Indian food in NYC! Our favorite items on the menu is the butter chicken, lamb korma, lamb vindaloo and saag paneer. They have awesome 3 course prefixe meals at a reasonable price. The interior is super chic!

SO GOOD. They took away my butternut squash before I finished it but had I noticed I would've fought for my life to finish that soup till the very last drop. Lamb korma, Butternut squash, mango lassi, kheer

There was a 3 course prix fixe meal where I was able to try appetizer, main course and dessert. The naan was one of the best bread I ever had. It was so flaky and soft. I ordered three orders of them, it was so addicting. When you pair the tikka masala and the naan it was so flavorful and delicious. I highly recommend to get. The waiter was very patient and sweet. She explained to me each item and what she would recommend since I was new in eating Indian food. The appetizers were just okay and the lamb Korma was good but it was way too spicy. Overall the prix fixe is a good deal and the ambiance is nice.

First time having lamb samosa with mild spice. Service was very good. Great neighborhood.

I forgot that I came here once before a little over 7 years ago - I loved the food then, and loved it all over again. I unintentionally got the same thing (Baigan Bhartha) but apparently enjoyed it just as much as I did last time. It has a nice slow kick even though it was "regular" (i.e. least spicy), but it wasn't overwhelming and the various spices came through nicely. I also had their butternut squash soup which was divine! Very smooth, lightly sweet from the butternut squash, but balanced with with savory spices but especially the caraway seeds that were sprinkled on top. An excellent flavor profile. I couldn't eat all the soup at the beginning of the meal because it was actually almost too hot to eat. But halfway through eating my main entree, I was able to finish the soup and it tasted so good in between bites of the Baigan Bhartha. The boyfriend also thoroughly enjoyed his Lamb Korma. We were both very satisfied with our meal, and we both had at least half of our entrees as leftovers. Letting those herbs and spices marinate together even longer made for delicious leftovers. They very clearly indicate on their menu which items are vegan. Most of the entrees are by default gluten-free, but there were not many breads or appetizers that were gluten-free aside from the soups.

Through research, Seva had a mountain of stellar reviews and beautiful photos that convinced me to venture to Astoria for good and affordable Indian food. I was most excited for the lamb vindaloo which had a beautiful red hue according to my research. Unfortunately the lamb vindaloo wasn't the best, but other dishes were the stars of the experience. Thankfully we arrived right when a table opened up since we didn't make a reservation. After we were seated, we waited a while for a server to come take our order. It seemed like the restaurant was understaffed for a Friday night (at least the service is friendly!). When someone finally came by, my partner and I ordered the vegetable samosa, chicken malai kabab, daal, lamb vindaloo, chicken tikka masala, garlic naan, a mango lassi and lime lemonade. Our favorites of the night by far were the chicken tikka masala and daal. The chicken tikka masala was sweet, savory, flavorful and slightly creamy. The daal was a light and flavorful soup that can be likened to a warm hug. Taste wise, the vegetable samosa and the chicken malai kabab were pretty good but take a back seat for the chicken tikka and daal. More impressively, the size of the vegetable samosa and chicken malai kabab is enough to be classified as a mini entree. The amount of potato and dough in the samosa must contain enough carbs to substitute a bowl of rice. The chicken malai kabab is at least 12 ounces of chicken for the small price of 9 dollars. The amount of protein served at its price point is unheard of in NY. Onto what convinced me to make the trip: the lamb vindaloo. Just as advertised and per the warning of the waiter, the lamb vindaloo served was a bowl of lava. The lamb vindaloo is not for your average joe. I was not disappointed by the spice level, but the lack of other flavors in the vindaloo. Where is the cumin, garlic, onion? So minimal are the other spices that all I could taste was the chili. Sadly disappointing. For what I was looking for, I was slightly disappointed. But if you're not a spice addict like me, Seva is a decent and affordable option for Indian food.

Chicken tika masala & chicken vindaloo! Apps were lamb spring roll and vegetable samosa! Great prices & amazing staff!

Excellent take out veggie forward Indian food. We ordered veggie samosa, Chana saag, naan, daal and ctm all delicious. The samosa was delicious with the spicy green sauce - really a perfect bite (or several). Everything was really good and delivery was really quick.

Delicious food! Amazing dessert! The Gulab Jamun was the prefect finish to an amazing meal. Try their prix fixe menu, which cost $25 for three courses. An amazing deal in Astoria.

Seva has good quality flavorful lunch specials. I had the butternut squash soup which was thick sweet and savory. Chicken tikka has great depth of flavor with many spicies the medium had a nice pleasant kick which was a bit hotter than expected but was very good. Chicken vindeloo was very spicy loved the aloo so soft and flavorful. I felt compelled to review to update that this place no longer has a weekend ayce brunch which I was confused about since it was not clear if it was available anymore since the website had not been updated**** I was really looking forward to ayce lunch but sadly could only get the 15 dollar lunch special which ended up being satisfying enough for me.

The food here is delicious, full of texture and richness. Not watered down like many other restaurants do with their curries. The papadams are unique and full of flavor. And the service is always excellent.

After seeing reviews, we were pretty excited to try this place! We came for dinner on a Sat and made a reservation beforehand. The restaurant itself looks fairly modern and has a nice vibe (there was a painting on one wall that I took a picture of). In addition to a lunch special, they have a 3 course prix fixe dinner deal for $20.95. You pick from the selection and since the main that I wanted to try was on there I got the Prix fixe! We ordered the pakora as an appetizer, my Prix fixe included: a vegetable samosa, aloo gobi matar (cauliflower, peas, potato, ginger, turmeric), and kheer for dessert (rice pudding with cardamom and cashews), cilantro naan and my bf got the tandoori chicken tikka. We were fans of the pakora and the samosa was one huge one! I hadn't had aloo gobi before and it wasn't exactly what I was looking for but it was still tasty nonetheless. Cilantro naan was a first for us and was good though I probably personally still prefer garlic naan. The kheer was the right portion size after being stuffed from everything else. My bf enjoyed his tandoori chicken tikka. Flavor wise it was as expected but it was a bit dry unless you ate it with the sauce provided. All in all, I'd say the Prix fixe is a good deal and the ambiance is nice. The place isn't huge and it definitely gets busy. I would probably opt for different food options next time but decent overall.

Delicious Indian food! Perhaps one of the best places I've ordered from. Everything is delicious. Love their samosas and their tandoori chicken tikka is maybe one of the best things I've ever had??? Kind staff and great place!

Decent price, nice restaurant but the food isnt great. Me and my wife found it very underwhelming.

If I could give half stars, I'd give this place 3.5 stars. It's not bad, it's not great, it's just average. We ordered the paneer makhani, garlic naan, and butter chicken. It was all good as I said but there's definitely places that do a much better job at less of a premium price as this place. What is really a good deal at this place is the prix fix menu option. You get 3-courses for $25 which is a pretty good deal. Ordering outside of this option can just expensive but the prix fix can be limiting in terms of options. Overall we had a good dinner, again it was nothing exceptional but not bad by any means. Definitely worth a shot for the prix fix or lunch menu!

We really enjoyed trying this restaurant. We received a gift certificate from a friend which was a nice treat. We had the Aloo Gobi Matar Stir-fried cauliflower, baby green pea, potato, ginger, turmeric And Chicken Tikka Masala Clay oven cooked white meat, tomato light cream sauce not spicy at all . We also had the cilantro Naan fantastic although wish it had a little olive oil with it and we order the garlic naan to go which reheated the next day very well . The ambiance is beautiful and very clean . The staff is attentive and very nice and the food is delicious! They offer a 3 Course Prix Fix for only $20.95 ant beat that ! We will definitely be back again soon!!!

Came for lunch and they had a lunch special that was 15$ for an appetizer and entree! Overall, everything was amazing. Garlic naan was soft and fluffy. And the korma and butter chicken are delicious. Service was very attentive, and super romantic interior

Only had take out, but food always tasty and good. Different spice levels available on request too.