Josh Curtis
Google
I do not normally give negative reviews - however, I feel a duty to inform others who may be curious to try this place.
1) To start, they gave me moldy pita bread with green mold on it. When I informed them and recommended they look into it, they merely made the excuse that they purchased the bread in a bag from another company, so it is not their product. Not what you’d expect from a professional business or restaurant. They should maintain some respectable level of quality control regardless of where they purchase their supplies.
2) they attempted to significantly overcharge me at the cash register, over the list price, without explaining why. When I asked them about it, they simply changed the calculations and mentioned the mandatory 3.99% fee for those using credit cards. However, with the ~4% fee, it was several dollars lower than the original price they rang me up at. I ultimately paid at the price it “should” have been, post credit card fee, but not without asking them about it first.
3) additional charge for using credit - see above. Enough said.
4) there were flies inside the restaurant buzzing about and occasionally landing on my food.
5) I got the half chicken with 2 sides, and chose hummus and the eggplant dip (aka baba ghanoush to most folks). The chicken was decent though not particularly flavorful. However, the sides and sauces were a bland disappointment with limited flavor.
6) all in all, would highly recommend you consider supporting and eating at other businesses - ones who treat their craft, honesty, cleanliness, professionalism, and their customers, more seriously and respectfully