Seven Valleys

The food is absolutely delicious! The kitchen staff is working magic on the entrees. We dined outside in the garden. It was very romantic once a large noisy lingering crowd departed that affected the slow service. Will definitely revisit.

Came here for brunch, the food was really good and enjoyed the light decor. Service was decent but she missed that we asked for the eggs over medium - all good though. It was also a shame they didn’t have one of the items on the already short brunch menu but the chocolate tahini French toast was to die for! Not too sweet either. The tea was delicious, we really liked the saffron honeycomb touch. The platter was nice too, but it would’ve been nice if a meat option was available to come with it. Would love to come back for their dinner menu!

Tucked into a quiet stretch of Hoboken, Seven Valleys is one of those places that feels like a gentle escape from the city’s usual pace. With soft lights glowing through its windows and a charming exterior, the space sets the tone before you even walk in. Our group was on the larger side, gathered post-Eid for a long-overdue dinner, and the atmosphere couldn’t have been more welcoming—graceful, warm, and filled with the kind of understated beauty that invites conversation. Though I can’t recall every single dish that made its way to the table, I do remember how effortlessly it all came together—each plate thoughtful, fragrant, and deeply rooted in tradition. I personally ordered the Fesenjan, a slow-cooked stew of walnuts and pomegranate molasses, which leaned to the sweeter side but was still incredibly pleasant, especially alongside saffron rice. The Ghormeh Sabzi, with its herb-forward richness, felt familiar and grounding. Others at the table had the Lamb Shank, beautifully tender and falling off the bone, and the Beef Soltani, served with care and full of flavor. To start, we shared a spread of Masto Khiar—cool, creamy, and refreshing—and Ash, a hearty Persian herb and noodle soup that was especially comforting. For drinks, a few of us went for the Sharbat-e Ālbālū (شربت آلبالو), a sour cherry syrup drink that was tart, floral, and just sweet enough to balance the spices of the meal. Our server, Beste, was truly a highlight of the evening—graceful, patient, and always attentive, even with our many questions and shifting orders. Her presence added an ease and warmth to the night that we all appreciated. It’s also worth noting: only select items on the menu are halal, so it’s best to ask in advance. That said, the staff were kind and accommodating, and the experience felt both relaxed and refined. Seven Valleys sits in that rare space where the setting is as memorable as the meal. Surrounded by a beautiful part of Hoboken and filled with quiet charm, it’s the kind of place that lingers in your mind after you leave—not just for the food, but for the feeling it gives. A slice of Persian warmth, shared with friends, under soft lights and quiet skies.

Incredible food. So fresh and authentic. Hummus was amazing! Try the lunch special here, I ordered the chicken with salad on the side. Don't forget to order the Persian tea pot, it comes with saffron rock sugar! We got a beautiful baklava as well.

Our dinner here was delicious, we had the medley for two and hummus on the side, was filling and so delicious. Would recommend and stop by again.

Wow what a great little restaurant (and it IS little). We went for dinner and found the food so so good. Not going to try spell out what we ordered but the olive appetizer with the walnuts and pomegranates was AMAZING, so was the soup which had such a surprising depth of flavour, and the tagine which I've never had in this style before. The dessert was this really SOFT chiffon cake with spices like cardamom and cinnamon and a light fluffy cream with a cherry preserve I think. It was so good with the rose tea. I will definitely be back it's one of the best restaurants on Washington St I've found so far

Tiny place with very limited seating. But the food is good, mostly. It’s a BYOB. Their meat dishes are better than their vegetarian dishes but they do offer some decent choices in both categories. Great bread!

This is a very nice and unpretentious Persian restaurant. We have been ordering delivery from them for quite some time now, but recently made a reservation to dine in in their garden, which is probably the lesser known feature of this place. The garden’s large table easily accommodated our party of 8. We ordered all appetizers on the menu and they were all equally great. Chicken kabobs with saffron rice were our favorites. For desert, I recommend trying their cherry galette with the homemade Persian ice cream.

Came here for brunch, the food was really good and enjoyed the light decor. Service was decent but she missed that we asked for the eggs over medium - all good though. It was also a shame they didn't have one of the items on the already short brunch menu but the chocolate tahini French toast was to die for! Not too sweet either. The tea was delicious, we really liked the saffron honeycomb touch. The platter was nice too, but it would've been nice if a meat option was available to come with it. Would love to come back for their dinner menu!

I placed on order through Yelp/Grubhub over 2 hours ago!!! Tried calling the restaurant twice and no one picked up. This is HORRIBLE customer service!

Small quaint place, quick & attentive service and fresh, good food -- just the right combination required for late Saturday lunch! We had Kale Salad with chicken, Veg kebab platter and their bread with cherry jam. Food was tasty. We both loved the cherry jam with cardamon. My veg platter was almost perfect, just lacking some sauce to tie it together. Oh and the best part....you can buy a $2.00 piece of real good baklava to satisfy the sweet tooth without causing a dent in the diet :) Definitely try this place out. Dont remember if it is BYOB.....if it is next time carrying a bottle for the meal!

My first time visiting a Persian restaurant and the flavors/dishes did not disappoint. We ordered multiple "Medley for 2" to try all the different kebabs and sides they offer. My favorite were the beef kebabs and the cucumber/tomato salad. This is a rather small restaurant but the largest table there could seat up to 6 people. We forgot to make a reservation but they were able to seat us down as walk-in around 1 PM on a Saturday.

I went to Seven Valleys on a weekday to try out their lunch special with two friends. I got the beef kabob with a side of hummus, and they got the chicken kabob, one with a side of baklava and the other with a side of hummus. The beef kabob was okay - I really wish I got the chicken kabob because it looked more flavorful and filling than the beef. They both enjoyed their chicken kabob, and one spoke highly of the baklava, so I decided to order it for dessert. There's actually four pieces of baklava for the dessert, but I had already eaten two before the picture was taken because it was so good! The lunch special is really a great deal, only $13.95 for the whole plate and definitely worth it. The restaurant itself is small (like a city restaurant) but cute ambiance, and it was pretty full for a weekday lunch crowd.

Got the beef kebab lunch special with rice, cucumber salad, and mini baklava. The portion was just enough rather than heaping. The beef was good but could've been chewier and more flavorful. Overall the meal was healthy but not incredibly exciting. The baklava was dense and sweet and was the best I've had.

One of my absolute favorites restaurants in Hoboken! The kebabs are absolutely excellent- get them any type you want but vegetable, chicken and whole piece lamb are my favorites. Definitely suggest the specialty rice upgrade. Very homey feel in the small restaraunt that feels like you are getting cooked for in someone's beautiful kitchen. Very appreciative of the friendly staff despite there often being so many customers to take care of. Lunch special is the best deal in town for high quality sit down lunch!

Decided to come here on a random weekday since we were in the area. Spot is on the smaller side and we asked to sit outside to enjoy the beginning of spring. Good vibes. We ordered the Medley for Two along with two appetizers (hummus and Potato Tadhig with chicken stew). My husband really liked the hummus and bread and even asked for seconds on the bread. My husband got the cherry soda and I got an iced tea for refreshments. They were busy so food came a little more spaced out, but I'm okay with it because the food was really yummy. Would like to come again for their brunch. Appropriate for a dinner with you partner or besties.

Came back after a long time and the food, service and ambience has significantly deteriorated. Saturday 5pm, fruit flies swarming over the restaurant, served watery beet yogurt and the chicken skewer lacked flavor. The kids high chairs were dirty and the service was sub optimal. Disappointing that a local favorite has lost its touch

One of our favorite places in Hoboken. Splitting a platter with salad and rice is the best when you go with 2+ people. Food is delicious, fresh, colorful and so flavorful! Would recommend getting reservations because it's a small space and fills up fast, also BYOB. Excited to go back

My review gets an incomplete - back to summer school - since it appears I've never tried the entrees including the kababs. The tahdig, when available, is helpful to a mix-and-match strategy as it features the stew of the day; I enjoyed the gheimeh beef. The baghali polo wasn't really my scene so next time I'll opt for the albaloo or zereshk. The standout so far is the ash reshte; to call this a mere soup would be unfair. The "fresh herbs" here are apparently a secret recipe, but at the risk of soupsplaining, ash reshte in general usually includes spinach, parsley and dill according to my secret sources, I mean Google. Kidney beans and noodles in the soup and toppings including caramelized onion add up to great flavor and texture.

Amazing service, food, and cutest inside ever! Love this spot for a casual eat in Hoboken with a homey ambiance and lovely service. 10/10 recommend!

Having eaten persian food all my life, I feel entitled to a certain level of expertise on the matter, and with that said, I am happy to report to you dear yelpers, that Seven Valleys, is one of the best! On a cold January evening we were warmly greeted by the staff and sat Indoors. It is a charming little place, dimly lit and inviting. We started with a divine plate of Kashk Baden jan, a warm pureed eggplant dish with a bit of whey and fried onions. Though small on the portion size, the ratio of eggplant to fried mint was just perfect. Served with a few slices of what looked like crusty barbari bread, our appetites opened for the next dish: tahdig with ghorme sabzi on top. Tahdig is a crispy bottom of an oily pot of rice. The golden red color was just right, though the flavor of the oil was too overpowering. However, once the green stew - ghormeh sabzi- was placed on top, it dominated. This stew truly was everything! Tangy, earthy and so absolutely perfect. For the main dish: Grilled salmon with zereshk and dill rice, buttery fluffy concoctions both, served with a side of salad shirazi that was neither too tart nor too bland. Hoboken is about 30 minutes from midtown manhattan by car, and parking is not easy. And yet, having experienced this wonderful meal, we wowed that parking difficulties be damned! - we will be returning again. Perhaps next time, to enjoy their outdoors seating. Merci Seven Valleys!

Great, authentic food, very friendly serve, and a nice atmosphere. Recommend and look forward to dining here again.

Finally got to try this place for takeout (which I would recommend because there isn't that much seating). I ordered the Chicken Soltani (one skewer of chicken kebab, one skewer of koobideh kebab, served with rice or Shirazi salad and grilled tomato). I'm trying to cut back on carbs so I opted for the salad only, but I liked that they give you the option of doing half rice and half salad. The salad was only okay - it was a bit oily. It's pretty much like a Shepherd's salad. I'm not sure what the difference is between the two, if any. Both of the kebabs were amazing. The meat was tender and flavorful - especially the chicken. Don't let the looks fool you because it looks like it could be dry but it's actually the complete opposite. Can't wait to go all out next time and try some of their specialty rices!

It is a hit or miss, I ordered lamb twice, the first time it was amazing, the second time it tasted undercooked and too chewy for unknown reasons. Given the price tags I hope it is more consistent.

We eat at Seven Valleys nearly every week. Recently , we catered from them for our party and the food and service was fantastic. I especially like their chicken kebabs.

Great spot. 1) They got a nice amount of seats in their backyard, which is nice. I did not realize it, until I went to the restroom and discovered it. 2) We got the Sultani with baghali polo (which is rice mixed with Persian dill). It was excellent. 3) Also got masto khiar, which is a cucumber and mint dip, very good. Make sure you get it, and try it with the rice and bread, very good.

Can't comment on the food. We came here for after brunch-and-manipedi drinks. We came in the summer (a week after outdoor dining reopened in NJ). We had their refreshing watermelon slushie drink -- not too sweet and great on a hot day. The guy was very friendly and accommodating and checked on us periodically as we sat outside to enjoy our drinks.

I believe this was my first time eating Persian food, but I will definitely be back! The lunch special is a great deal and everything is so flavorful. We got the beef kabob with baklava and the french toast and it was all really tasty. The interior is a bit small so keep that in mind if you're going during a busy time. We stopped by during the weekend for a late lunch; all the tables were taken but one couple was about to leave so the waiter just asked us to wait for him to clear their table and he sat us down. Food was a bit slow to come out, but worth the wait.

Some of the best salmon I've ever had! Felt light but also very satisfying. The staff were very kind and helpful.

I went to Seven Valleys, and the food was incredible. I had the chicken kebab with cherry rice, and it was the best meal I've ever had in my life. The staff is so friendly, talking to you like old friends. The funny part? Every time I go, they play my favorite song. Honestly, Seven Valleys is the best.

Ordered for take out from Seven Valleys after a vet visit today and wow! The chicken breast kabob and rice were perfect!! The rice was buttery and aromatic. The chicken kabobs were flavorful, juicy, and simply delicious!! Next time, we'll eat in.

BYOB, incredibly cute and cozy set up, plenty of outdoor tables, plants everywhere, friendly staff, incredible food. You're going to love it here. I've been a couple times now, always for dinner, and every single time I am blown away. My hot tip is to get the lamb because it is sooooo good but I really don't think you can go wrong with anything on the menu. They have everything from kabobs, salads, amazing dips and an entire section dedicated to stews. Their menu is my little piece of heaven. Their gheimeh stew is so perfect for cold weather but just know it's very citrusy (it has sun dried limes with the rind in it) so it might not be everyone's favorite. But is there ever anything better than a good stew? (no). Their lamb kabob is pretty mouthwatering. It's seasoned perfectly, grilled just right so it is butter soft and just a great dinner. I usually pair their kabobs with a salad but they also offer rice. For appetizers, get some dips! They put something on the table while you wait for your food that I love (like a beet yogurt maybe?) but I recommend their hummus as well. Next time I visit I want to make sure to try their eggplant dip as well. And some desserts! For some reason I never got dessert here. Perfect for date nights, family dinners, lunch or brunch with friends. Who doesn't love a great BYOB spot? Very much recommend.

I can't really comment on the service because it wasn't really there.... Ambiance was decent. Ordered the Chicken Soltani with the Lamb Koobideh. Liked the flavor of the lamb koobideh but the Chicken kabob was so good and tender and flavorful. Had to get another plate of the chicken kabobs after eating it. Unfortunately, the Lamb Shank-while nice to look at and definitely falling of the bone tender- I didn't find it flavorful at all, not the meat nor the broth it came in. It sorta just tasted like bland diluted meat water. But I would def get the Chicken kabob again

I ordered takeout from this restaurant and got the fesenjan tofu with shirazi salad. The flavor was great, with a balance of tanginess, sweetness, and richness in the sauce. I would certainly come back sometime!

Admittedly: I'd never had Persian before ordering Seven Valleys for delivery on a Saturday night. And I'm very glad that I gave this Uptown Hoboken spot a go. The menu focuses on kebabs and stews, with pilaf dishes far from an after thought. I went with an order of fesenjan (a walnut and pomegranate stew with chicken), a side of sour cherry pilaf, and bread with a spicy beet yogurt. Delivery was on the slow side but the food was worth the wait: the bread was nicely chewy with the yogurt providing a pleasant zing. The rice was perfectly fluffed and faintly sweet owing to the cherries, while the fesenjan was bracingly tart with the chicken tender enough to cut with a spoon. This is worth a repeat order

Had dinner here over Labor Day weekend for the first time. Figured it wouldn't be too crowded but every table but one was taken when we Arrived around 7 pm and they had a steady flow of customers the rest of the night. There seemed to be only two individuals handling all the tables but our server was very patient and accommodating (we just had to be patient ourselves.) Since we both had never ate there before, he was very helpful explaining the menu and portion sizes. Right when you sit down, they bring out this complimentary purple yogurt dip with bread for the table. Very tasty. To start, we shared the eggplant dip which was very good. For our mains, I got the Bakhtiari kabob platter and upgraded for the albaloo polo rice (extra charge). The platter comes with a chicken and beef kabob - I decided on the hanger steak (over the filet) since the waiter said it had more flavor. The steak was delicious and cooked perfect. The chicken was also very flavorful. The rice was really good and had cherries in it. Loved everything. My friend got the shrimp kabob dish and added a chicken kabob a la carte. The shrimp didn't have much flavor and would not recommend since the meat was better. The shrimp platter comes with the baghali polo which was dill rice - we didn't care for it very much. Too much dill. My rice was better. Overall we had a very nice meal. The Restaurant is byo which is also a plus! I worry what will happen when the weather gets cold since the inside is super tiny and at 25% capacity, they can't fit many. I hope to come back soon and try their lunch box special they have during the week.

Ordered the chicken kebab lunch take out today and it was great and super filling. It came with 4 chicken kababs, basmati rice, a cucumber tomato onion salad, and a choice of hummus or pistachio baklava. I chose the hummus and it tasted so fresh and was very tangy. My cousin ordered the baklava and it was very sweet. The chicken was juicy and cooked well!

Their lunch especial is very very very smaaaaaalll! It just an starter, but they charge you full price! Rice quality is very very very loowwwwwww!! Basically they r scammers They are not geniun Persian restaurant!

We have been eating from Seven valleys since they opened. I love it - a bit pricey for the portions. Its a cute spot. You can sit in the garden in the back which is really nice. Just ask them most people don't know about it. My favorite dish is the chicken kabob plate. The rice is fantastic. I feel they need better bread for sure and the portions are a bit small for the prices. You often find yourself adding an extra skewer.

For a persian restaurant, they got the kababs wrong. If you're not persian, you won't notice and will enjoy. We had Soltani Kabab and beef Gheymeh. The Koobideh looks and tastes like Kabab digi to me (a pan boiled and fried ground beef). It was not close to the Persian Koobideh that I have had in the 28 years of my life in Iran. I had soltani here last year in 2020, and thought there might have been a mistake, so I gave it another shot this year. However, it was the same! The beef and fat ratio seemed off both times. The "barg" was tender and delicious, but it was filet cubes (Kabab Chenjeh) not an unrolled one piece filet. The beef Gheymeh was delicious as expected :)

Nice cosy little restaurant. Good service. In general, this restaurant feels like it cooks all it's plates from scratch which I like. Had hummus as a starter. I could definitely tell the difference between persian hummus and israeli hummus. I think it has less tahini and maybe not blended quite as much? I know every restaurant may have their own recipe. Nice to try something different. I had Ghormeh sabzi stew and my husband had chicken breast kabobs. Stew had a lot going on and they definitely used dried lime because I got one! I wasn't sure so I didn't but nice to know it was in there. :) Husband like his chicken breast kabobs and said the chicken was juicy. I would definitely go again and try other dishes.

Great great kebabs! Ordered takeouts of Bakhtiari Kabab (beef and chicken) - very flavorful and just yummy yummy. Good portion which I got half rice and half shirazi salad. Also got the lamb shank, though it was a good portion, I wasn't too huge fan of its sauce which to me was a little too light. I liked the seasonings on the kebabs much better.

We love this place! Beautiful food and presentation, kind and careful service. I recommend the kabob, the rice cake with chicken and pomegranate seeds, and the platter for two with many little dishes to try and combine.

I absolutely love the atmosphere! It's so cozy! If you have a relatively small party and the weather is good you're gonna love your time at the back yard! The food is delicious! I've tried Koobide Kabob, Fesenjun and Kashk e Badmjan! All tasted yummy

Wanted to welcome this place to the takeout circuit but overall it was a forgettable experience that left me hungrier than when I started, 90 minutes to deliver sad tiny underwhelming portions. The fesenjan chicken with an ounce of yoghurt sauce and bread that may not have arrived was 24.45, it if it was tasty I could have moved on. The sauce was overly sweet but unforgivably the 6 teaspoon sized pieces of chicken were incredibly dry and chalky. The Kashke dip was very tasty, smoky eggplant goodness but I think they forgot the bread. I got 5 small chunks of 4 day old bread with something but it's not clear whether that was the 2$ add on or some bread they found lying around. Avoid.

We stopped by very accidentally at Seven Valleys a week ago and were very surprised. We ordered Medley for two and appetizer with eggplant. An appetizer was delicious, fresh and light. The plate for two had chicken kabob, beef kabob and two ground beef kabobs which came with rice and salad. Rice was insanely tasty and salad was super fresh! We had a cup of tea which just blew me away, there were some spices in it and I really enjoyed another cup with baklava for dessert. Baklava was fresh, not too sweet and very well balanced. Loved every bite of it! We came back the next day and I ordered vegetables kabob and it was delicious as well. Today I stopped by to get it to go. Besides that, service is very polite, not too much pressure with a very good timing for every dish. Highly recommend this place!

We threw a birthday party for our three year old daughter in the garden patio of Seven Valleys on 7/8/2022 and IT WAS AMAZING! We had about 20 guests and everyone fit comfortably in the space, along with all the seating necessary. The tables also came with large, expansive umbrellas, which made the seating area as comfortable as possible. Maryanne (the Owner) and Alex (the Manager) were very accommodating throughout the entire planning process and provided a great selection of items to choose our menu from. They even allowed us to choose from the brunch menu (which is normally only served on the weekends). Alex was really the difference between an OK party and the great party that it turned out to be. Alex was super helpful and even sometimes when we needed extra things like candles or a screwdriver, she went out of her way to provide assistance. She also made sure the food came out on time, hot, and ready to eat. We really wouldn't have had a wonderful time, if not for her. Lastly, but definitely not least, the food was EXCELLENT! Every one of our guests kept praising the food and there were plenty of left overs for people to take home and enjoy more. We were really surprised at the quantity of food we received for the size of our party and the price that we paid for it. This is absolutely a great place to inquire with, if you're looking to throw an event. The location, food, customer service, and price were perfect for our needs!

Great ambiance, service was friendly. The food itself is seasoned accordingly and has a taste that is authentically appropriate. This is a high quality establishment with good pricing, good people and food quality. I will love for my kebab to come out a bit hotter next time as I think it was a bit drafty, otherwise a great experience. I found it better than the Persian restaurants in the city as they are never seasoned accordingly.

Let me start off by saying it was worth the 35min wait Saturday night at 5:45pm for a table for 2. It was packed- I wish they had more than 7/8 tables, since it's very small space but food was delicious. They give you complimentary bread and this beet yogurt dip- great to start and very refreshing. I then tried the vegetable kabob and my friend ordered the salmon- he loved the fish but not the rice. The vegetables were delicious and the dish came with a side of hummus and either salad or rice- I chose the salad. (Cucumbers, tomato's, onions) I asked if they could do a kabob 1/2 chicken and 1/2 vegetables but they could not accommodate. That would have been perfect! We then ordered 2 desserts the Lazeez love cake (with saffron ice cream) and the Sholezard - pursian rice pudding. Both were delicious and unique- the Lazeez is paleo/gf which was delicious. Both had a rose flavor, so if you like that I would recommend! I would return to try the lamb and maybe go a bit earlier so I didn't have to wait. Otherwise solid 4/5!

Before coming here I'd never tried Persian food, and let me tell you, I've been missing out! We started with the bread basket and this sweet yogurt dip at the table and this only continued to get better as the meal went on! Next, we tried the Dolmeh (stuffed grape leaves) and they were the best I've ever had! To the point where I almost ordered some to go! For our main courses we got the Vegetarian Kabobs and the Beef Kabob which came with rice and both of us didn't leave anything on our plates! Finally, for dessert we split the Baklava and Persian Hot Tea and I think I just about died and went to heaven! The Baklava was so sweet and crispy but then just melted in your mouth! We ate outdoors because it was a really nice night but the inside looked adorable. It's very small (maybe 6 tables) so I highly recommend making a reservation if you know you want to sit inside on a weekend. The wait staff was super friendly and we will definitely be going back. Also, it's BYOB!! It's rare to find a restaurant in Hoboken that's BYOB and not Italian or sushi so this is a big plus! Also, their lunch specials look great so I'll be checking that out in the near future!

It was our second time at Seven Valleys. Came here three weeks ago for the first time as it might be the only Persian place in the Hoboken/JC area. Both times we had the same server who was really trying to do his best, but with the constant pick ups and deliveries it just seems impossible to keep up with the proper service. He really needs a second person to help either as a busboy/girl or a person responsible for deliveries. Or he should learn to prioritize the people who are already dining in over delivery guys. The water came after 30 min that we were already sitting down and had our appetizers. And don't get me wrong the server is really sweet and responsive but packing and bringing deliveries just takes up 90 per cent of his time. In 50 minutes that we were there he probably sent 10-12 deliveries so imagine how much packing he had to do plus dealing with delivery people.I believe this issue should be taken into consideration by the owners and help should be hired. The food was exceptional both times!!! I love the sabzi and we tried two different kebabs. As well as salads and hummus. Everything was just on point!! Another shout out on decor, it is very cute, and all the plants give a true garden feel!! P.S. please take off the bell from the front door the sound is insanely annoying as delivery guys walk in and out literally every 5 minutes and someone having dinner just cannot relax.

The best food!! And a BIG YaY.. Oh MY!! This place offers a party of flavors.. I accidentally ended up at this restaurant and haven't stopped going ever since.. They offer food that's mainly Persian style of cooking. You have simple ingredients with the most flavorful taste. I have tried most of the veggie menu options but always end up ordering vegetarian kabob with basmati Rice as the grilled veggies are a delight. Perfectly balanced meal.

I have been wanting to try this for a while now and finally had the chance go. We sat outside in the outdoor seating they have. I liked what they are doing considering the difficult circumstances we are all in. First off, it is a byob which are becoming few and far between in Hoboken. If you forget a bottle of wine there is a liquor store with a decent selection down the block. Now lets get to the food, the vegetarian kebab had all sorts of vegetables on there and they were cooked nicely. The eggplant was not mushy which is always a fear when cooking with it. The Hummus that is served with the veggie kebob is the game changer. We ordered a 2nd helping because it was so good! I usually stay away from ordering hummus at places because it always tastes average to me but this one was a step above. The spiced meat kebab and beef kebab were both solid. We had a couple chewy pieces of beef but thats normal since there was fat on there. Shirazi salad is good and refreshing. It is a perfect compliment to the fatty meat. They also have a bunch of different stews if you like those. It was hot outside so I wasn't in the mood for a stew but if you are they look authentic. I think some of them are spicy so make sure you get a toilet paper in the freezer just in case. Come check this place out. It is a blend of persian/mediterean food and it was all pretty good. The staff were very kind as well and did all they can to make the experience fun. Good job Seven Valleys!

Came here spontaneously with my BF and this place was BOMB!! The waiter gave us recommendations which were great! They give a good portion of food and was pumped to have left overs!

Ordered takeout from here once. The food here is really good. I ordered the kashke badmajan dip and chicken breast kabob entree. The dip was delicious. It tastes slightly similar to an Indian eggplant dish but not as spicy. The chicken kabobs were cooked perfectly and seasoned the right amount. I'm also a big fan of the rice that's served with the entrees. It's a very thin grain so it isn't as filling as most rice/carbs.

This is a nice little place on busy Washington Street that has really tasty food that you don't see in a lot of places. Unusual, unique, and delicious.

Love this place!!! Always get the Baghali Polo and Chicken Fesenjan. Feels like it brings me straight to 18th century Persia. Can't recommend this spot enough.