Dennis T.
Yelp
This was my first time here, and I really liked what I encountered--such as a rather extensive menu of casual favorites, like burgers, pasta, and salmon; along with some surprises, like a Pennsylvania Chicken Pot Pie. I hope to try the latter the next time I am here.
On this occasion I began with a Chicken Quesadilla that included soft Poblano Peppers, salsa, sour cream, and just enough Guacamole to deposit within the four large folded Flour Tortillas that contained chunks of chicken and melted cheese. This Quesadilla was hot and tasty. It was also filling enough that I opted to refrain from ordering an entree after I finished this so-called appetizer.
Diane selected a San Francisco Fisherman's Basket, which included a house salad, three battered shrimp, two pieces of battered Cod, Coleslaw, and Corn on the Cob. She felt that the shrimps were overcooked somewhat, but the fish fillets were fine.
I ate the salad, which was a good starter with fresh Iceberg Lettuce, pieces of tomato, and a mild Honey Mustard Dressing. And I ate the Corn on the Cob, which had kernels of corn that were whiter than I prefer but still tasted good with added butter.
Service by Amanda was friendly and very responsive. And seating was comfortable in the closed off non-smoking dining room that took up about one-third of the space of the restaurant, but still had ample television screens showing professional sports competition.
This was a nice new find for me!