Sevy's Grill

Sevy's is consistently amazing! The food is creative and fabulous. The service, especially with Sophie, is always excellent. The atmosphere is ideal for business meetings, family conversations, social gatherings, date nights, etc. We love it here! Tonight, we hosted a guest from Germany. He was impressed with his experience at Sevy's., especially with the quality of the fish and the fabulous tiramisu. We ordered the almond sole, 5 grain salad, and tuna poke. Thank you, Sophie, Stephan, and Sevy's for another incredible evening!

Celebrated my 48th birthday here and everything was great! Our waiter, Cristian, was professional and attentive. Food and atmosphere were exceptional!

Dallas truly has a gem in Sevy’s. Words can’t express the kind and thoughtful souls that work and serve at this beautiful restaurant. I’m truly grateful for the amazing managers and staff. Candy, Jessie and Pedro Delgado, are all remarkable waiters and waitress. Seeing so many generations of families eat at this restaurant. Ashley Cook, blessed my family, I’m still in tears about the kind gestures. I’m so grateful to call Sevy’s my favorite restaurant in Dallas, Texas.

Such a great experience to dine here. I highly recommend the redfish, such a special dish. Always a superlative experience. On our most recent trip, we were greeted by Sevy and treated too a dessert. I had the Ossobuco, which was delicious and hearty.

We went to Sevy’s for the first time this weekend (4/24) and really enjoyed it! It has a lovely upscale ambiance but casual, family demeanor. We didn’t sit outside, but they have an awesome covered patio that we’ll try out next time. Our server Brandon was wonderful, attentive without making us feel rushed, as so many other establishments do lately. I really appreciated that there wasn’t a time limit associated with our reservation like other places are doing. We were celebrating birthdays and had rose petals and golf tees on our table, and 2 comped desserts! The food was great, and we had a wonderful time!

Excellent service from the time we entered the parking lot. Parking attendants very courteous and friendly. We were greeted with a pleasant smile as we entered the restaurant, our server Taylor was excellent, experienced with the menu and drinks, The food was exceptionally delicious. Love the restaurant atmosphere. My friends and I were celebrating one of their birthdays. It was our first time at Sevy's and it was enjoyable. I had the barbecue glazed salmon highly recommended. My friends had Redfish with Orzo and Hickory Grilled Chicken Penne. They loved their dish as well.The Moscow Mule is very delicious. Recommended by our server.

Came here with a fairly large group of 10. Service was good. They have a solid drink menu and now onto the food. The Flatbread appetizer was outstanding. Worth the price of admission. The entrees are very good. It's a tasters choice of items to pick from. Honestly you can't go wrong.

I've been to several restaurants in Dallas and some very high-end ones. I was very impressed with what they had to offer! We had Candy as our server and she knew the answer to every question. She recommended several items and they all were absolutely scrumptious! We were celebrating Christmas with the boys and we all talked about how much we would like to go back. Maybe this becomes our Christmas dinner celebration every year? We then went to the bar for an after dinner drink and even that was a great experience! Can't wait to go back! Thank you Candy for a phenomenal experience! Sevys should be very happy to have her on their team!

I had a wonderful business lunch during this Holiday season. Comfortable and not a loud restaurant at all. Our waiter Brandon was Top-Tier! He offered us great service, numerous recommendations, and a warm smile. We started with Sevy's Appetizer Platter and a Beautiful Wedge salad. Each option was very good! I can't choose my favorite between the Sicy duck Flautas, Crispy Calamari, or the Smoked Shrimp cakes! All was well prepared and Delicious. No one was disappointed in their Entrée! They had a few great specials that were not on the menu which was a a cajun like pasta with sirloin and the mahi mahi which was made in a wonderful sauce. Our table also ordered the beef tenderloin, Blackened Redfish, and Buzzy's tacos. No one had any complaints. To finish was the desserts! I really wish the apple pie had been a full piece of pie, because that little empananda and ice cream was so delicious. We also ordered the Chocolate cake. Honestly the flourless Chocolate Torte was my favorite! So gluten free people, enjoy your blessings! I feel like we ate well and really enjoyed the restaurant overall, employees included very charming host stand. Highly Recommend!

Holy cow! This place is SUPER FANTASTIC! Stopped in for lunch before an endodontist appointment upstairs (hey...a girl has got to eat!). Went with the Almond Crusted Rainbow Trout...perfectly prepared...fresh 8 oz. fillet pan seared, and subbed their mashers for the crispy garlic potato wedges. Don't t miss this dish! All of the staff is on pointe! And, I mean EVERYONE! Clearly, the leadership team takes care of their people...it is obvious. Was alone for lunch, so I sat at the bar and Jose was a rockstar! Support this local GEM!

Crispy Calamari, Tomato Basil Confit, Duck Flautas, Lobster Bisque, Caesar Salad, Sevy's Smokehouse Beef Tenderloin Filet, Chocolate Chip Mousse Cake Rating: 8.5/10. This was a pretty great meal! Cute restaurant in Preston Hollow. Highlights for me were the duck flautas (shockingly succulent!) And the chocolate mousse cake, which was nice and moist and not too sweet. Everything else was decent, the Tenderloin filet was alright, not that outstanding. Our private room was nice and well lit. Our waiter seemed kind of rushed and stressed, but props to him on his efficiency!

haven't been here since before Covid. But the almond crusted trout is just as sublime as it was then. Perfectly cooked. Very generous portion. The potatoes were OK, it was the vegetables that stood out. I say you can always tell a restaurant by the way, it cooks its vegetables. The zucchini was perfectly crisp tender as were the as asparagus, and they both had a lovely smoky char flavor.

Excellent evening Ambiance was cozy, and calming. Service was excellent as the staff worked well together to accommodate the needs of New Year's Eve Patrons. Food was great, portions excellent. I will definitely return, and tell others.

Great service, really good quality of food for the pricing, especially in the park cities area. Our family of 7 had reservations at 6 but by the time we left at 8:30 the entire place was packed. It had an enclosed, heated patio available as well. The menu is varied and offers something for everyone. Even the kids menu is great - they have two different kinds of pasta and a steak entree, in addition to the typical children's fare. A few people got lobster bisque as a starter and it was sooo good, with sherry and tarragon. We had calamari as an appetizer and my 7 year old ate almost half the tray by herself! My Maine lobster linguine was amazing! Great wine selection too. This is our second time visiting Sevy's, and I really like it. Only thing that I didn't like is they have a decent sized parking lot but I'd say 60% of spaces are dedicated to valet, which is an annoying money grab, considering it's a narrow lot and not more than 15 yards from the furthest space to the door, lol.

We were in town for the weekend and decided this place looked promising. It also happened to be our 40th anniversary. I'll start with the good - We ordered the trio appetizer and chose crispy calamari rings, spicy duck flautas and tenderloin empanadas. The calamari were very plentiful and prepared well - crispy on the outside and not 'chewy' on the inside. The empanadas were delicious - very flavorful. The duck flautas were good - not super flavorful but much better with the sauce that accompanied it. For entrees I had the marinated twin lamb chops which came with crispy grilled Brussels sprouts, creamy roasted garlic polenta and a mint Zinfandel sauce. I also ordered the jalapeño grits. The lamb chops were delicious and prepared perfectly and the sauce made them even better. They are on the smaller side, but our server told me that and offered a third one if I wanted it, but I opted for only two and with all the other food, they were just right. The polenta was very good! I'm not a fan of Brussels sprouts - but . . . the way these were prepared - I ate them all and really enjoyed them! The jalapeño grits - didn't eat much - they were somewhat dry and really lacked flavor. My wife had the Texas Kobe Beef Shortribs, with roasted poblano & cavatapi 'Mac and cheese' and crispy zucchini. The ribs came with an ancho chile glaze. The beef was perfect - amazingly tender and flavorful. The 'Mac and cheese' with the crispy zucchini was also very tasty. We decided to share a dessert and ordered the duo vanilla bean and Godiva chocolate crème brûlée. They were both very good. The tops were perfectly caramelized and underneath the custard was wonderful. The raspberries, strawberries and blackberries on the side were a perfect pairing with the chocolate flavor. We preferred the traditional vanilla bean crème brûlée, but the chocolate was very good. So - with the exception of the jalapeño grits - the food was extremely well prepared, flavorful and delicious. Now the downside - when our reservation was made, the host was informed that it was our 40th anniversary. It was the first time since our 24th anniversary that it was not acknowledged by restaurant staff wherever we've dined. Not a huge deal but it's little things that set great restaurants apart from good ones. The atmosphere was surprisingly loud, which we were not expecting given the more 'upscale' menu and pricing. Our server - friendly at first and when we told him we wouldn't be ordering alcohol - service went noticeably downhill quickly. The party of two that was seated next to us well after we were seated had their appetizer order taken before ours. When their appetizers were brought to their table, their entree orders were taken. We were finished with our appetizers before our server (the same server as the party next to us) took our entree order. On the positive side, the support staff kept our water glasses filled. On the negative side, my soda glass sat empty for extended periods of time. Would we go back? Absolutely! If the service improves from the front of the house to the server, I would absolutely give 5 stars.

Great menu and great service. Look forward to exploring the menu further. Salad was great and so was the trout.

Great lunch service and good environment for a business lunch. Quality food and timely so meetings can start and end on time.

Absolutely love Sevy's. Excellent service, delicious food, and cute atmosphere. Makes for a perfect date night or romantic celebration. The calamari is a must.

First rate all the way. Went for special prime rib dinner at 600pm alreadysold out. . A bummer. Pedro a great waiter .good food ,good service good price. A winner.

Had been here once before and recall it being a good experience. But this second visit turned out to be even more memorable. Had the sea-bass special and it was just so darned good! Service fronted by William was perfect. And atmosphere was nice, possibly even remodeled from the prior visit. The two others in my party were equally pleased with their overall experiences. Need to add this to the regular rotation. Will be back soon!

I've been dining here before many of you were born. 1997 to be exact. And by my calculations, somewhere in the vicinity of 350 times. (I don't know if that's accurate, but it's probably in the ballpark.) Back in the day, I supped here with a revolving door of first dates and girlfriends. And over the years, I've had business dinners here, celebrated more than a few birthdays and holidays, spilled a few of my own tears in drinks alone at the bar, and even attended a wedding rehearsal dinner. Why?...you might be asking. It's hard to say, but Sevy's can always be counted on for a reliable meal in a comfortable setting. One knows what they'll be getting. The service is always great. The food is always good. And the ambience is without drama. For me, at this point, Sevy's is like a pair of favorite and well-worn shoes. If you are looking for something trendy, loud, and pretentious, Sevy's might not be for you. But given the number of years that Sevy's has been around and attracting a good crowd, there must be a reason. And who knows, maybe in a few years, you might consider Sevy's like a pair of your favorite and well-worn shoes.

My husband drove up from Waxahachie for a date night and Sevy's was worth every minute. I've lived in DFW for 15 years and I love veggie plates (the only thing I used to be able to eat as vegetarian), but tonight was the best veggie plate I've ever had. Chargrilled veggies were absolutely amazing (not the mushy overcooked veggies I used to get). It's obvious that this is a local restaurant for special occasions, but staff and patrons were very nice to my husband and I. My husband loved the chop salad and the red fish was fabulous. Even better whatever you order comes as a complete meal and can be adapted to individual needs. Overall I will be back for great food and service. I can tell why this restaurant has been in business for years.

Sevy's has been around for years and we have eaten there many times. It is reliably very good. The interior seems a little dated but obviously that does not impact the food. Our server was excellent and the menu options are great. The fish and the steaks are grilled perfectly and always served at the ideal temperature. They also have a great dessert menu. The wine list is reasonable, and they have a full bar.

We came here for a friends birthday. They had a private room with the tables set up for a group of about 17-20. The service was great and it was nice that we had the room for the group. I ordered the fish which was delicious. A great experience if a private room for a big group is needed.

We went to Sevy's for the first time this weekend (4/24) and really enjoyed it! It has a lovely upscale ambiance but casual, family demeanor. We didn't sit outside, but they have an awesome covered patio that we'll try out next time. Our server Brandon was wonderful, attentive without making us feel rushed, as so many other establishments do lately. I really appreciated that there wasn't a time limit associated with our reservation like other places are doing. We were celebrating birthdays and had rose petals and golf tees on our table, and 2 comped desserts! The food was great, and we had a wonderful time!

We had the best service at Sevy's. My husband and I celebrated our wedding anniversary and we had Darren that took great care of us. He recommended great appetizers and I had the best salmon! Thanks again for the best time!

Tuna Poke and Avocado Stack: The tuna was great. The soy ginger provided a bit of sweetness and the sriracha mayo a bit of heat. At no point did it feel as if I was eating raw tuna. Marinated Twin Lamb Chops: I love lamb and these chops did not disappoint; although surprisingly not the best item on the plate. While the lamb chops tasted well without it, I did not taste any hint of the minted zinfandel sauce. I enjoyed the crispy brussels sprouts more than the chops. If I grew up eating brussels sprouts in this manner, I definitely would have eaten more greens as a kid. The polenta were okay but I would have preferred more sprouts and less polenta. I considered opting for an extra chop but did not want to risk being too full for desert. Chocolate Chip Chocolate Mousse Cake: Lately, I have noticed some restaurants provide a stupidly huge slice of an average cake so they can charge more. This definitely was not one of those restaurants. The mousse cake was appropriately portioned for a single diner. The chocolate mousse sandwiched between the chocolate cake layers was superb. If that was not sufficient amount of chocolate, the chocolate chips on the size of the slice and the chocolate sauce drizzled on the plate made sure to satisfy this chocolate lover.

I took my whole family here for my mother's 80th birthday, the day after we went to the much-hyped La Stella Cucina Verace (see my other review on that) - Sevy's is a lot more casual that La Stella, but overall the service and food were strong - it delivered on my expectations in terms of ambiance and service, and the food itself exceeded our expectations. They had a nice wine list, and I will be happy to go back!

Where to begin! It could have been well been the company I was with but the service was something like no other. The food was incredible as I had the angel hair pasta with chicken yet did not nothing it vanished before my eyes. It was that delicious! I did however get a chance to snag a pic of their seasonal dessert, their Peach Pie with peach flavor ice cream. Both were made with peaches grown from a local farmer that the chef goes to pick up. that's true dedication! run don't walk to get your butt in a chair here. you won't regret it.

Food was incredible! Very friendly service - my only complaint is that the hostess told us the heat lamp was broken and later our waiter offered to turn it on for us. Otherwise the drinks were delicious, and the food was really amazing. Highly recommend the butternut squash raviolis. Wish portions were a bit larger though! You have to valet which is a bit annoying, but cute ambiance and two outdoor patios (facing the street, not the best view, but nice to be outside). Overall very nice spot for a date night.

Atmosphere was nice and bartenders were great. They gave us great suggestions. Food was very good the only thing lacking for me was service.

This was my first experience at Sevy's on Preston Road. My wife suggested it as a place to meet our friend from out of town. It's been around for many years and my wife remembered it as a very fine restaurant. The menu is varied and offers a number of interesting choices and the prices were not out of our range. It has a lovely atmosphere and is well appointed and the feeling of upscale dining is apparent. Our reservation was waiting for us and we were promptly escorted to our table. The staff were very pleasant and we settled in for what we assumed would be a nice dining experience. The "experience" was fine...the food was just "okay." A minor complaint: the bread offered was dry and tasteless. Not a deal breaker. Our server was somewhat attentive and really didn't pay much attention to our table after we were served. We all opted for their evenings "special" of a prime cut steak with a pepper sauce. It was cooked to perfection and was delicious. My wife and I both had a bake potato as one of the sides. I chose the jalapeno grits, she chose mushrooms. She loved the mushrooms. The grits had no flavor, but, hey they were grits. I also added a cup of their corn chowder. It was delicious. The steak...excellent...cooked as ordered. The potatoes were terrible: Dry (microwaved rather than baked). I ordered mine "loaded" it arrived, a bit undone, and with few additions. After were were served our waiter never really attended our table again. We called him over to ask for salt and pepper. I heard that this is the new "new" in table "appointments". No salt or pepper on the table...don't want to embarrass the cook. Oh....Okay. All-in-all, I say it was a disappointing dining experience. We shall not return. There are a number of superior restaurants and we'll return to them . By the way, our meal ran around $150 before tip. For that price, we expected a better experience.

Food service and ambiance were great. I recommend this dining experience for anybody that wants good food and bread.

Sevy's earns accolades for amazing food, service, atmosphere, and consistency. We can always count on superior food and service for lunch and dinner. We had guests in town on Monday and met at Sevys for dinner. Many restaurants put inferior staff on Sundays and Mondays. Not Sevy's! Wow! We had the best service with Sophie, recommending fabulous Rombauer wine, tuna poke appetizer, 5 grain salad, filet of sole, sea bass special, filet mignon... wow!! The food and service were over the top great! We even splurged on desert and were impressed by Sophie's recommendations of flourless chocolate cake and apple strudel with ice cream. Our guests from California and Oklahoma were super impressed by Sevy's. We were able to have an enjoyable conversation and hear everyone at the table. We can always count on Sevy's! Thank you Stephan!

On a recommendation from a friend we celebrated our anniversary tonight @ Sevy's grill. I had made reservation and asked if they made "Hugo Spritz" and so when they greeted us and assured me that they made them. Ambience was special. Classy but unpretentious. Clean, linens, and a row of fresh rose petals ram down the center of our table! Our server David, was top notch. Special to me his name was the same as my oldest son who passed away 2 years. From the calamari, to the amazing fresh field salad, and onto to my gluten free chef's blend mushrooms, leeks, blistered tomatoes, sage brown butter, salted arugula and toasted almonds dinner!! Amazing! As good as what I ate in Italy last summer!! My husband had a special which i cant recall but we are going back soon to experience this special food! They surprised us with complementary champagne and dessert! Our celebration could not have been More special!

Hello, I have recently moved back to the area where your exceptionally good restaurant is housed. I reviewed your menu a few nights ago and found that one of my favorite items to eat is no longer on the menu (the BBQ SALMON}; is this going to be an seasonal item or have you decided to remove it from your menu. I do understand items on menus come and go, but man was that a great item that my guests and I always enjoyed for many years. I can see it now and it's presentation; that beautiful filed sitting on top of those yummy, creamy & buttery mashed potatoes and the waiter was always so kind to give me a side of crispy Brussel sprouts on the side, if you had any! I'm wishing you all the best (BBQ S or not), LOL!

Our lunch was amazing! Service was spectacular....food amazing! The detail i want to mention as the over looked detail...the piece of fried basil on the appetizer..crostini with Paula's goat cheese and tomato bruscetta...simple...delicious...with incredible detail to detail. To keep that consistency for this many years...bravo! Good work...great hiring! Delicious food. Every single time. Thank you

Great bar & service. A cozy, neighborhood spot. Beef tenderloin & burger are fabulous!

I Love Sevy's! The ambiance is upscale, yet very welcoming. The service was excellent throughout the entire evening from everybody. Our waiter, Edwardo, was especially fabulous- Personable, timely and knowledgeable! And then there is the food. Try the duck flautas- so much flavor! Well, actually everything we had was great- all the way through dessert special. Sevy is an amazing Chef and knows how to put a twist on the classics. Can't wait to go back again soon!

Food was great and water show was awesome. We will definitely be going back. The service was pretty Good and they have a wonderful bartender.

Incredible service and food!!! Everything tasted amazing and perfectly seasoned. Thank you Sevy's staff again!

The atmosphere was festive and welcoming for a NYE dinner. The food was good, but not great. I believe this was due to their set menu for the evening. I truly believe that had it been another night our experience would've resulted in 5 stars.

I've been to numerous restaurants in the area and never knew this was here. So glad we gave it a try. Grilled artichokes were amazing!! Also had the jalapeño grits- OMG!! Will be back!

I took my wife to Sevy's for an early Valentine's Day date. The food and service were both very good. I've deducted one star because, when my wife asked for a glass of their "driest red wine," they brought her a $30 glass of wine, and we didn't learn of the cost until the check arrived. If one glass of wine is going to be that pricey, it would be a good idea for them to warn the customer up front.

My beautiful bride wanted to try someplace new this evening. I dug around and found a place we have not been before but we've probably been within a block of numerous times. A 25 year veteran of the Dallas cuisine scene, 'Sevy's' has survived it all... including the pandemic. Dressed up or dressed down, this place fits the bill. A 'craftsman' feel interior with great lighting, cozy open feel, and just the right level of intimate without making you 'sush' yourself. We started with the 2018 WillaKenzie Pinot Noir & Smoked Shrimp Cakes. Wow! We ordered the Lemon Pepper Red Fish over Orzo (amazingly prepared Red Fish with a beautifully prepared Orzo) & Marinated Twin Lamb Chops, Fresh herbs, creamy roasted garlic polenta, crispy Brussels sprouts and minted zinfandel sauce for the main course. Now, I can be a lil' snobby when it comes to lamb chops. I have had what been touted as the 'best'. Folks... we may have a new winner. As perfect as I've ever had if not the most perfect. The evening was finished up with the Chef Sevy recommended Hamm's Orchard Peach empanadas w/peach ice cream and salted caramel drizzle (he was so kind enough to stop by) and the Vanilla Cream & Godiva Chocolate Crème Brûlée. We needed to be rolled out to the Jeep! I cannot end w/o mentioning the wonderful service we received from Ms. Temple. Her smile and passion were contagious. Impeccable attentiveness! I'm not sure how's Sevy's has remained hidden from us. But, no longer. Add it to the list, people! Your won't be disappointed.

I had a great lunch at Sevy's Grill earlier this week. I driven by it thousands of times as it's in the neighborhood but never dropped in. Well, it's definitely a popular place and looks like it's visited by lots of people in the area. This is a more upscale business or park cities housewife lunch spot from what I saw. The almond trout dish I had for lunch was excellent and my colleague had a great chicken salad. Even the ice tea was good here. We will be back.

Sevy's has great service,a large seating area, very nice quiet atmosphere, and delicious food!

Sevy's Grill is a Park Cities' institution. Over the years, they've built a solid base of loyal repeating customers. There's a feel of it being a private club. On weekdays, the room is crowded with suits during lunch. Stepping in casual is fine but never out of place of being too dressed would you be. Outstandingly delicious is their "Spicy Grilled Shrimp and Toasted Quinoa Salad". So addicted to it I am that I haven't needed to try anything else. With my visits, I've made my reservations early for there's only few slots open, and, I allow 'plenty' of time in retrieving my valeted car after lunching. CHEERS!

Our family has been a fan of Sevy's for many years. The food is consistently delicious , the service is attentive, and the prices are reasonable. Recently, I hosted a bridal luncheon in the private dining room. I arrived early to put out place cards and favors and was met at the door by Sophie Petre, who would be our server. She was extremely nice, very accommodating, and helped the florist with the arrangement, and me with the favors. Everything looked lovely. . I didn't know many of the guests (or their nutritional needs) so decided to let them order off of the menu. Everyone commented on the food and talked about coming back to Sevy's. All-in-all it was a wonderful experience!

Food was exceptional and service was the same. Good place for lunch or dinner. Wonderful neighborhood restaurant in great location.

Great food and drinks. I've had the hickory grilled chicken penne, the empanadas, the shrimp cakes, and the calamari. They were all fantastic.

Great restaurant for pleasure or business. Great atmosphere and the service is top notch. The food is well prepared and great quality !

Impeccable Service, AMAZING FOOD! Caesar Salad PERFECTION!! What a Delightful Experience!! Don't forget to buy a Bottle of SEVY's Seasoning... I put it on everything now

Sevy's hosted our team in their private room for a 5-hour lunch and business meeting. The food was excellent and the room ideal for our needs. The service was also top notch. Highly recommend!

What a great place to come for a special occasion. We came here tonight for our oldest daughters birthday and we were treated to an appetizer and dessert!!! The fish specials were amazing!!! Eduardo our server was the best!!!! The atmosphere is warm and inviting and not to noisy. Nice bar too!!!

We always have a great time here and I keep meaning to write a review. Jason at the bar is the reason we keep coming back. He is absolutely amazing! Professional, friendly, kind and hilarious! The food is always consistent, the atmosphere is fun and lively and the staff is nothing short of wonderful. If anything is ever slightly off (such as dressing on salad bar on the side) they immediately fix it and take care of it for you. Highly recommend Sevy's!

Sevy's was a really nice restaurant with a warm, cozy atmosphere. Our waiter was awesome and very friendly/fun. All of the food we had was delicious, with the exception of one thing. The fried green tomato salad with burrata was fairly disappointing. There was a very small bed of arugula lettuce with the burrata on top and the fried green tomatoes were tiny - almost like the same size and batter of fried pickles, if that makes sense. I was under the impression they would use the big green tomatoes, thickly sliced with a light breading like you would generally think. It was ok, but the presentation and preparation seemed a little careless. But overall, everything else was great and I will likely be back.