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Nestled in the heart of downtown Seward, just a stone’s throw from the Alaska SeaLife Center, Seward Brewing Company combines a love for high-quality craft beer with an inventive culinary flair. Open seasonally from May to September, this two-story brewpub offers not just beer but a complete dining experience, all while soaking in views of Resurrection Bay and the charming streets of Seward.
We were drawn to their exceptional beer menu, with the standout favorite being White Fang, a delightful hefeweizen. This beer’s sweet, light banana and clove notes are perfectly balanced, making it a refreshing choice whether you’re basking in the summer sun or pairing it with one of their creative dishes. Speaking of pairings, it complemented my Send Noods cold noodle bowl—an addictive blend of chilled noodles, fresh veggies, and tender chicken.
Andrew, of course, went for the Hot Chicken, their twist on Nashville hot chicken, which came with just the right level of heat to keep things interesting. Locals rave about the That Pho’king Sando and Bao Down Asian tacos served in fluffy steamed buns, rounding out a menu that’s anything but ordinary.
Seward Brewing’s passion for crafting not only beers but also unique dishes is apparent. From the friendly, knowledgeable beertenders to the warm, inviting atmosphere, it’s no wonder this place is a favorite among locals and visitors alike. Whether you’re here for the brews, the bites, or the bay views, Seward Brewing Company delivers an unforgettable experience in the wild beauty of Alaska.