Sfereco

I'm sure this place has to deal with a bunch of drunk people trying to eat pizza after exploring downtown Dallas. I want to give them the benefit of the doubt. However, I'm confused why it took them over 30 minutes to make two large pizzas for the group I came with, when we were the only customers there for the first 15 minutes after our order. If it took that long to make the pizza, then a general timetable as we ordered, or before, would have been nice to know. The pizza was good enough, but nothing special. It was definitely not worth the wait when it wasn't even busy.

Sfereco is awesome. It kind of discouraged me at first having only a couple of reviews, but, I just attributed that to maybe it being a new restaurant and I'm glad I chose to try it. I started off with the OG East Dallas. This is a meatball grinder, with huge meatballs cover with a perfect tomato sauce. This ain't no subway sandwich! Its delicious and an entire meal in itself. Along with the grinder, I ordered a single slice of sausage pizza. What I recieved was a quarter pizza! 🤣 I was not prepared for the size of the slice. Thin crust, but, not cracker thin. Good covering of sausage, cheese and sauce, was wonderful. The most noticeable thing (besides the taste) was that this sausage pizza, was not dripping with grease. Hands down, Sfereco is a downtown Dallas gem of a restaurant. 5 stars ⭐⭐⭐⭐⭐

the food it's ok, (pasta) was spicy, idk why but it's ok, good taste, the pizza it's good too, I would say the pizza was better choice than the pasta we tried meatballs and ravioli and was spicy but good, I mean if you like the spicy pasta then ok, beer and margaritas are good too, like an old place, I like the pizza, and there's chicken wings too if you like chicken, thank you..

Good was super tasty and well portioned for the price. Beers were cold, staff is friendly. I read quite a bit of the reviews and for the cleanliness of this place where people complained, I didn’t see it at all! The entire space was clean and organized during my visit. As for the reviews about wait times, we’ll if you want a quality order put out with fresh ingredients the few extra minutes are worth the wait in my opinion. I’m in town for work and will definitely be back to try the pizza next time. I had the Cheese balls and meatball hoagie. That thing weighed like six pounds too! Very good food. So I went back today to get a pizza as I said and it was a good decision! I ordered the 6 shooter and it was a bullseye for sure! Plenty of toppings and cheese with a good tasting sauce! The lady who was there the last time I was in for the meatball hoagie remembered me by name. I called ahead and was told it would be 20 minutes and they sure held their word. I’m told I have to come again and try the wings and deep fried cheesecake they’re running as a special right now. I’ll be back!

Got the sausage and pepper calzone. It was huge and tasty. Seemed like there was more bread than filling. I'll try something else soon

Our waiter/bartender Jared was AMAZING! He brought our food and didn’t spill ANY of it. Our food was so good and yummy!

Food is good and a fair price for the area. I've been wanting to try this and they sent me a birthday coupon, so I made the walk here. I had planned on trying the spaghetti bowl with meatballs, but they offer a lunch special of 2 slices of pizza plus a caesar salad and soda for only $10. I did order their meatballs to try them. Their birthday reward was very generous, so it didn't cost me a whole lot out of pocket, normally would have been about $20 for all that food. I didn't love the pizza, but it was decent. A little doughy. The sausage was good and the crust is like having a breadstick left over. Everyone has different tastes, for people who prefer doughy pizza, they'd probably love it. The meatballs were excellent. There was one employee at the counter and he was personable and had great service. Their birthday reward is one of the best I've seen.

I saw some of the negative reviews here, so I wanted to see what everyone was talking about. I'll simply say that it's a new restaurant, and its clear that the staff is working their kinks out. First, I couldn't get a hold of the place via phone that needs to be fixed. Next, I went in person, and two pizzas took a little over 30 minutes, which isn't the biggest wait, but I still can't help but feel that it was too long. Last gripes about the place, yeah, the music was a little loud. So negative takeaways -needs to fix phone/ ordering system -needs to pick up the speed of service -turn down the music haha. Now actually trying the pizza...well, it wasn't that bad. Sure there have been better pizzas in Dallas, but there are far worse than this place. I appreciated that this business was opened until midnight on a Sunday night; it's nice to have more options for a late-night meal downtown. The most important thing I saw was that the cooks and managers behind the counter were moving to get the job done, mistakes were made, and staff went to the back to vent out frustrations, but they were trying, learning, and working hard. The kitchen manager and or head cook (wasn't sure what the guy's role was, he had glasses) could probably work on his soft skills and general communication, but he was directing what appeared to be a rookie staff pretty well. This place will get better, I probably won't be back for a while, but If I need something after hours, it will be considered.