Laura
Google
Amazing experience and totally worth the drive from New Orleans! My friends and I love Sui Generis (the sister restaurant in the Bywater) and decided to check out the “Tarot & Tea Leaves” dinner at the tiki farm. Chef Ernie paired each dish with a corresponding tarot card, weaving in symbolism, spirituality, and just the right amount of spookiness. His homemade miso was magical and I'll be taking a jar home with me next time. Every course was incredible, and by the end of the night they practically had to roll us off the farm. We’ll definitely be back!