陕西大唐食府Shaanxidatang
Chinese restaurant · West Covina ·
Hand-pulled noodles, rou jia mo, and spicy cold noodles
Hand-pulled noodles, rou jia mo, and spicy cold noodles
"One of the specialties at Shaanxi Datang is liang pi, or spicy cold noodles from China’s Shaanxi province. It’s a particularly refreshing dish perfect for summer thanks to the combination of tart vinegar, fresh cucumber, and stretchy chilled noodles. In terms of sauce, the liang pi here comes with either chili crisp or a nutty sesame dressing. Their hot hand-pulled noodle dishes are equally special: there are stir-fried noodles slicked with oily lamb and nose-tickling cumin, and hot-and-sour noodles with stewed tofu, pork, and cubed potatoes that will clear your sinuses." - kat thompson
"One of the specialties at Shaanxi Datang is liang pi, or spicy cold noodles from China’s Shaanxi province. It’s a particularly refreshing dish perfect for summer thanks to the combination of tart vinegar, fresh cucumber, and stretchy chilled noodles. In terms of sauce, the liang pi here comes with either chili crisp or a nutty sesame dressing. Their hot hand-pulled noodle dishes are equally special: there are stir-fried noodles slicked with oily lamb and nose-tickling cumin, and hot-and-sour noodles with stewed tofu, pork, and cubed potatoes that will clear your sinuses. photo credit: Matt Gendal" - Kat Thompson
"The food at Shaanxi Garden is mostly from the northwest of China, and one of that area’s claims to fame is that they invented a kind of hamburger. It involves a crispy fried “bun” that’s really more like dumpling dough, stuffed with delicious shredded pork that you should absolutely cover with the chilli oil that’s on your table. All the better to go with the Chinese talent shows they have playing in the very simple space.The sweet and spicy biang biang noodles are worth trying out too. " - Jess Basser Sanders
AC9
Sheila S.
lena G.
Yian W
Anthony W.
Julie L.
Curtis L.
Sky Y.
