Marty B.
Yelp
My friend and I have been to this place twice. She always wants KBBQ, I always want hotpot. In theory, this would be the best place for us to go.
The pros: The meat selection and veggies are great. I'm happy with the choices you have for both the BBQ side and hotpot side.
The cons: For the KBBQ, there are not as many options for sides as there are at primarily KBBQ restaurants. It'd be great to have more KBBQ style sides to choose from.
For the hotpot, the broths are extremely lackluster, flavorless, and it's very difficult to get them seasoned appropriately. I've tried the sukiyaki, tomato, and chicken broth. The sukiyaki is way too sweet. The tomato "broth" is essentially unseasoned boiled tomato and blended in water then thrown in a pot. The chicken broth was the best option, however it was still very watery. Imagine a gallon of water and one and a half spoons of chicken bullion- if that. Everything in the restaurant tastes diluted, especially the sauces used for the hotpot. Ex; the ponzu and vinegar seems like they're cut with water to make it go farther. It takes twice the amount of everything to even remotely taste seasoned. My only saving grace for flavor the second time around was the spicy soup sauce, however I don't prefer my hotpot spicy. But, I'd rather have my broth seasoned than to be watered down.
I've been to quite a few hotpot places and if you're looking for just hotpot- don't come here. Kanpai BBQ & Shabu and Liuyishou have MUCH more flavorful broths, non-diluted sauce bars, a better dining experience, and actually worth $40 a person.
It's nice to have the option of soup or KBBQ, but the broth is the most important part of hotpot. So it's really a bummer this place is not very tasty.