Bobby D.
Yelp
I was so looking forward to our early date night with my better half, my sister-in-law, and my brother-in-law. I hadn't eaten one thing prior to our 4pm meet up because I knew that we were eating at a restaurant that had AYCE (All-You-Can-Eat) Korean BBQ and Korean Hot Pot. If you're in the mood for meat and soup, then Shabumi is your Huckleberry. 4.5 stars for a quality dining experience, but an expensive one.
This was our first time chowing down at Shabumi. It's located on the west end of Balboa Avenue within a shopping center called Balboa Mesa where you can find Kohl's, Von's, and CVS. The restaurant is next to The Alley, Crumbl, and is across the street from Target and Ranch 99 Market. As you enter Shabumi, you immediately notice the four seat granite top tables with individual circular grills, the stainless steel exhaust hoods, and distressed wood laminate flooring. It's spacious and there are multiple televisions to keep you entertained. Our waitress and the other staff who assisted provided friendly and attentive customer service. They checked on us at a good pace to see if we wanted to order more food and they changed our grill tops often.
Shabumi like other KBBQ places is experiential dining, but instead of just meat, you also get to enjoy hot pot aka soup. What I really enjoyed about Shabumi was their serve yourself Korean banchan aka sides, ingredients for your hot pot, side proteins to grill, and their variety of sauces. The dinner prices are $39.99 per person and that price is for either KBBQ or Hot Pot. The wifey chose Hot Pot and I selected KBBQ. They allow sharing, so you can have the best of both culinary worlds. You also get to choose side orders, which I chose steamed egg and multiple bowls of rice. They have a quality selection of meats and I chose the following to stuff my face: Beef Brisket, Beef Belly, Prime Top Blade (Certified Premium Beef), Jumulleok Beef (Marinated Boneless Short Rib), Beef Bulgogi, Pork Jowl, and Pork Belly. My faves were the brisket, beef belly, bulgogi, Prime Top Blade, and the Jumulleok Beef. For the Hot Pot, my wife chose the chicken soup base with the following meats: Prime Chuck Eye, Angus Brisket Point, and Prime Top Blade. My wife chose noodles, vegetables, gyoza, and other proteins from the salad bar to place in our soup and that was tasty.
I was so hungry that I forgot to take food pics, but our meal was so memorable that I had to share our fun experience at Shabumi. If you're in the mood for Korean, but can't decide between KBBQ or Hot Pot, I suggest you dine here because you'll satisfy both of your cravings.