Daniel B.
Yelp
Shai Karr Eatery is a Thai food and sushi stall located inside Marietta Square Market. It's by the same folks who run nearby Thaicoon & Sushi Bar at Marietta Square. We stopped by Shai Karr for a quick weekday lunch and were impressed with the food. It was really good.
In Thai, "shai karr" refers to the roof on the side of a house that covers a patio where people cook and eat. Shai Karr Eatery opened at the same time Marietta Square Market opened in March 2019. If you've ever been to Thaicoon, Shai Karr is pretty much the food hall equivalent with an abbreviated menu and some different dishes.
At the register, it's a little awkward ordering from the three-screen overhead menu because a wooden pole blocks your view of part of the menu. On the Thai side, Shai Karr serves apps like "Railroad Chicken" ($7.95 street-style chicken skewers), soups like tom kha with chicken ($4.50 coconut soup), Thai salads such as chicken larb ($8.95 minced chicken with fish sauce, lime juice, and more; one of my favorites growing up) and nam-tok salad ($11.95, made with sirloin), and entrees from house fried rice ($10.95) to pad Thai noodles ($12.50). On the Japanese side, they have salads ($3.50-10.95 each) and sushi rolls ($4.50-12.95 each). There's no nigiri or anything like that, just the simple Americanized stuff.
We ordered the nam sod salad ($8.95) and the Shai Karr curry ($12.50). Both dishes were excellent and I highly recommend them.
Nam sod salad is typically made with pork, but here it's made with chicken. Still good. Shai Karr's version includes minced chicken, red onion, scallion, ginger, cilantro, lettuce, Thai bird's eye chili peppers, crushed peanuts, fish sauce, and lime juice. Also included were a few butter lettuce leaves and a sprig of cilantro. This was an outstanding dish served at room temperature. It reminded me a lot of chicken larb. The chicken was minced finely, tender and lean, and it was packed with flavor. The flavors were salty, savory, zingy, and zesty. There was lots of umami. My mouth waters just thinking about it.
The Shai Karr curry is a house specialty and I'm not sure if I've had the same curry anywhere else. The menu described it as "similar to red curry combined with panang curry" and it was certainly similar to both: sweet, creamy, rich, strong in flavor, and spicy too. It had an addictive taste to it and it was wonderful with white rice. I could've keep eating and eating this curry non-stop. Its consistency was fairly thin/soupy, even for a Thai curry which is more "watery" than Indian curry.
We chose chicken as the protein for our curry, but you can also choose tofu, beef, or shrimp. Other ingredients included sliced carrots and red bell pepper and even kale. Yep, kale in a Thai dish, and it worked well. Along with rice, the curry came with a side of kale salad with shredded carrot, red cabbage, and sliced grape tomatoes. A spring roll was an option in lieu of kale salad. Our two entrees were accompanied with a box of white rice. Overall, ingredient quality was great and portion sizes were reasonable.
Everything was served in disposable containers. Despite this, presentation was good. Service by cashier Mick was good too. Shai Karr uses the Clover POS system; Apple and Google Pay are accepted and your itemized receipts are available online.
Shai Karr has six stools at the bar and there's plenty of communal seating in the market's large dining room.
A mixture of free and pay parking lots surround the market. I like to park for free in the Mill St Lot at the corner of Mill St and North Marietta Pkwy. If I can't find parking there, I just park for free on Church St (one-way) and walk over.