Shake Shake Fresh Noodle

5 Stars ⭐⭐⭐⭐⭐ I had such a great experience at Shake Shake Fresh Noodle in SLO! I ordered the chili oil flat noodles with the beef bone, and wow — the flavor was incredible. I’m usually sensitive to spicy foods, but this dish had the perfect balance of heat and richness. It was so flavorful without being overwhelming, and the noodles had an amazing texture. The service was just as impressive. My food came out so fast, and every staff member I interacted with was kind, helpful, and genuinely welcoming. You can really feel the care they put into both the food and the customer experience. Highly recommend this spot if you’re in San Luis Obispo — especially if you’re craving something comforting, tasty, and made with love. I’ll definitely be back!

Full Of Flavor!! My new favorite in town! The owner greeted us and took our order she was so nice and let me sample the broth before I ordered which was a first ever for me. Everything complemented each other and the service was like eating at a friend’s house.

Finally, a good, authentic Chinese noodle restaurant in San Luis Obispo! Service was fast and efficient. You can scan the app on the table to order, or just ask the waiter for help. We had the pork belly flat noodles, garlic oil flat noodles with ground pork, and the garlic cucumber. The food came out in under 10 minutes, and everything was very good. The noodles are hand-pulled—super bouncy and delicious. We came twice, for both lunch and dinner. The line can get long on weekends, but they have plenty of seating inside and outside. Parking nearby is not easy to find.

Where: Shake Shake Fresh Noodle 1049 Nipomo Street (In The Creamery across from Goshi), SLO www.ssfreshnoodle.com What: $0.00 - Starter of potato noodles $11.99 - Chili Oil Wontons $12.99 - House Beef Roll $17.99 - Numbing Spicy Minced Pork Noodle $20.99 - House Special Beef Bone Noodle $17.99 - Braised Pork Belly Noodle Ok. This is going to be super short because: #1 Three of us ate all these dishes and we all agreed about them #2 All of the dishes were amazing #3 The service from Vivi, her husband and the chefs was something like out of a movie it was so good #4 I predict there will be a line at this restaurant like you’ve never seen before because it’s so good Vivi, one of the owners, greeted my two friends and I as we sat down, brought water and this potato noodle dish which is unlike anything I have ever had before. The texture and perfect seasoning. Along with their housemade chili oil… oh my. Chili oil wontons? They make the noodle wrapping for the wonton there!!! Like we were in some big city! Filled with pork I believe and covered with the chili oil, absolute perfection. I could eat 50 of them easily. House beef roll is another dish I have never seen before. Probably my least liked dish, but we’re talking an 8/10 vs 9/10 or 10/10. It was like a Chinese sliced beef burrito! What?? Spicy minced pork noodles - both with their flat noodles and round noodles. They make their OWN NOODLES!!! They stretch them in front of the whole dining room when an order is made!!! FREAKING AMAZING! The noodles are the star of the show, but the proportions of the toppings fits so well with the amount of noodles. I would have loved more of the numbing Sichuan/Szechuan pepper but that is something you really need to know about before eating, so I think they’re playing it safe for the white peeps. Beef Bone Noodle soup - Oh, my. The rib must have been cooked for 6-8 hours easily. It fell off the bone, but still had a bite to it. Not too much salt or extraneous seasoning because you can add soy sauce, vinegar and chili oil at the table to your liking. I ate the whole thing and I didn’t feel full, I felt satiated. Braised pork belly noodle - Well, the pork belly was cooked to perfection. Tender, juicy, beautiful. Holy moly. I visited a high end Taiwanese restaurant in Century City called Din Tai Fung a year and a half ago and the food at Shake Shake was just as good, if not superior to Din Tai Fung. Yes, I know Taiwanese cuisine and the various styles of Chinese cuisine are not the same, but they take the same extraordinary amount of skill and love to do it properly. Shake Shake is gonna shake the county up - seriously good food and I will be back many times to come! I don't normally post on google for food reviews, but this place is SO good, I want to them thrive and succeed here.

Noodle was made fresh on the spot and the texture is al dente. The spicy flat noodle is so delicious, a must try dish. I also love their beef noodle soup. My super favorite dish was the spicy & sour goat meat soup. The owners, Vivian & Ivan, are very attentive & courteous. Their employees were happy & smiling all times. Overall, the restaurant provides great ambiance & delicious foods. Highly recommended if you are in San Luis Obispo area!👍🏻

if you’re debating between dishes, just get the beef bone flat noodle! was delicious and big. pork belly was also great. house beef wrap was crispy, fresh and amazing. potato salad was unique and yummy. overall amazing!! it looked so good I only got one picture. service 10/10

Shake Shake Fresh Noodle Review As a business owner in SLO, a lot of customers have been asking for my opinion on Shake Shake Fresh Noodle. I tried a couple of weeks after Grand Opening, to give the owners some time to hone in their systems. Went to Shake Shake twice in last 24 hours, both Friday (4/25) and Saturday night (4/26). With both their inside and outdoor dining area, they were seating 80-100 customers per hour. About 15 people ahead on waitlist, but our wait time was about 20 minutes both days. Very efficient. Happy to see them doing well their first month. Dishes our tables ordered over the past 2 days: APPS: 1. Chili Potato Salad $9 - Surprisingly good and refreshing. Sichuan oil & blanched julienned potato. Slight crunch. Loved the texture, would order again. 2. House Beef Roll $13 - Cold cut Beef wrapped in Cong You Bing scalllion pancake w oyster sauce and cucumber. Surprised that the pancake was a cold dish. 3. Beef Onion Dumplings $17 - Standard. Doesn’t seem to be handmade, just frozen. Would rather get an entree for $17, as they’re just boiled, not pan fried. DRY NOODLES: 1. Numbing Spicy Minced Pork Noodle $18 - Not very spicy at all, had to add a couple tablespoons of chili oil to make it spicy enough for me. Slight numbing from Sichuan peppercorn oil. Not overpowering, very approachable for SLO. Julienned cucumbers add a layer of freshness. 2. Braised Pork Belly Noodle $18 - Solid option for braised pork belly in SLO. Doesn’t come advertised as spicy, so you’ll need to add a lot of chili oil. Don’t let the portion size fool you. Decent amount of pork belly, the fat combined with the chili oil fills you up well. 3. Chili Oil Flat Noodle w/ Beef Bone $22 - Favorite dish there. Absolutely loaded with crispy garlic and scallions. Would order again. Beef bone is spectacular. SOUPS: 1. House Special Beef Bone Noodle (spicy) $21 2. House Special Beef Bone Noodle (not spicy) $21 - Beef bone is the star. Slides off bone, but the braise time still maintains an appropriate level of collagen for some bite. Not overcooked. Broth is not the most flavorful I’ve had. Definitely not as flavorful as a Taiwanese Niu Rou Mian. But you’re getting the dish for the hand pulled flat noodles and the huge Beef Bone, not for the broth. TAKEAWAYS: 1. Definitely recommend the flat noodles over the round. You can see the chef pulling by hand the long flat noodles every 10-15 minutes in front of you. They have a really good bite. 2. Spice level is very mild here. I believe they adjusted their seasonings since Grand Opening in response to google reviews. I didn’t find the flavor in itself lacking, but simply tempered in respect to spice. 3. I believe they intentionally don’t oversalt or overspice their food. It would help to add a small 4x6 sign on each table, but you are freely able to add your own tableside chili oil spice to every dish, to adjust heat level to your preference. Which I believe is adjusted and intentional for the target demographic palette here in SLO. I chatted with both owners at the end of the night tonight and heard their background. They own a restaurant in the Bay and are excited to start a new venture here in SLO. Definitely want them to do well, and told them I will be leaving a google review. Will be returning again soon. Maybe 3 days in a row?

I visited this restaurant on the first day after hearing a friend’s recommendation, and I’m so glad I did! The noodles were absolutely delicious — you can tell the owner puts a lot of care into crafting the broth and preparing the noodles. The flavor was incredibly authentic, giving me a comforting, homey feeling. The portion sizes were very generous, and the meat was perfectly tender and cooked to perfection. Every one of us was extremely satisfied with our dishes. I highly recommend this place to anyone looking for a hearty and authentic meal!