Nhung N.
Yelp
Another great Cajun seafood restaurant located in Newton, Ma. Who would have thought to drive to Newton for Cajun seafood. I sure didn't. There was limited street parking on both side of the street. I would recommend coming early before the dinner rush to avoid a long wait for tables. You are greeted with the delicious smell of Cajun spices and butter garlic as you enter the restaurant. The smell intensified as you enter past the double doors. Great if you have to wait for a table since you will be kept from the elements. We came around 4:00 and were seated immediately. Even so, the restaurant was already packed during late lunch hours and there were only two other opened tables. The restaurant had a really friendly atmosphere and the patrons were polite and we even chatted with the two tables near us. Just good natured people anticipating a good meal.
The waitress that served us was very efficient and amicable. It was our first time so she explained the menu and how to order the seafood. First you select your seafood, then you select the sauce, then you select the level of spice, and sides are optional at an additional cost.
For starters, we ordered the garlic noodle and the Cajun fries. The garlic noodle was good but the Cajun fries were amazing. I would definitely order Cajun fries again.
The small order of gumbo was anything but small. Sadly, it was not like the gumbo I have had in Louisiana nor does it even come close. There was no okra or shrimp. There were tiny bits of diced sausages, a lot of celery, and a huge potato. I don't recommend this. Other than this, everything about the dinner was great.
My husband ordered two pounds of crawfish in Shakin' (house Cajun) sauce, and hot for level of spice and with added side of corn. The restaurant was able to accommodate his request to have extra garlic in the sauce as well. They crawfish came in plastic bags which the waitress shook at the table before placing it on our table. Now hot was not hot at all. If you really want spicy, I would select the hottest level they've got, Shakin' hot.
For myself, I ordered the one pound of crawfish and one pound of shrimp in the Gulf flavor (rich and tangy) and medium hot. Of the two flavors, my husband and I preferred the Gulf over the Shakin'. There are three other flavors, the Seoul (sweet chili miso), the simple (garlic and butter), and the Envy (cilantro lime). I want to say, the shrimp was my favorite. Not sure why head off cost more that heads on. If anything, I enjoy sucking the heads as much as eating the body.
There were maybe two or three really salty crawfish in my batch which reminded me of frozen crawfish but the rest were really good and fresh tasting. I wish they gave us more sauce only because I am one to dip my crawfish meat into the sauce once I remove the shell. I recommend using the bibs you guys. You have to see the splash on it by the end of the meal to realize the damage that would have been without. I went through two pairs of gloves. My husband went without. It's hard to eat with the gloves but for myself, it was necessary. If I was at home, I would totally jump right in without gloves on and I would be licking my fingers left and right. But atlas, I try to stay give a somewhat civilized demeanor when eating in public.
An hour into our labor of love meal, the wait and line began to form as people came for dinner. We asked for to go bags and dessert. For dessert, we had the sesame ice cream. You get two scoops with whipped cream and a chocolate syrup to top it off. It was a good way to end the meal. Next time I want to try the green tea ice cream. See my pictures.