Shan

Food: lots of great options for flavor and taste!! My favorite was the noodle curry and the steak was great too! Surprisingly the cucumber salad was also very tasty! Didn’t care for the duck soup. Chicken wings were good but a bit spicy! Service: Overall server was attentive and friendly. Atmosphere: The restaurant does have tight spots but it is very fun and has a great atmosphere/way of serving food. Would recommend!

The best restaurant in Bozeman, hands down. Immaculate space, great service, and perfect flavors. This is a must try, you truly can't go wrong with any item here.

Shan is one of my favorite spots and I will always take my out of town friends here bc the food here represents Bozeman is the best way. Shan has single-handedly changed the food scene in Bozeman - staying true to the local cuisine featuring farm fresh cuts of meat but also incorporating flavors that are not common to find here. The space itself feels intimate and authentic. Highly recommend the Dan Dan Noodles & Dumplings. Can’t wait to go back! Full review on @mountaintimemunch on Instagram

We've been here a few times now and it's always been so delicious! It can get a little loud in there due to the intimate feeling of the restaurant, but the atmosphere is still enjoyable. They have good a good variety of menu options ranging from crunchy fresh dishes to warm spicy noodle dishes. The larb is probably my personal favorite!

i believe this was majorly overhyped. food was pretty good, but every dish had the same flavor profile (probably due to the ABSURD amount of chili oil on everything). disappointing since the menu looked to have a ranging variety. also, it was hard to get ahold of servers when we needed them. all in all, i think shan is more popular because of the ‘high demand’ than the actual quality/experience…

Amazing service, the wait staff were attentive, friendly and fast. They made sure to give a warning about certain foods that were spicy and give amazing recommendations. The food is incredible, if you’re a big fan of food, or just a geek about, highly recommend getting a bar seat by the kitchen. You can see how seamlessly everyone works together and you can taste it. One of my many favorite parts of this restaurant is that they work with local farms and ranchers. It’s nice knowing the food I’m eating comes from Montana and my money goes back to our state. 100/10 restaurant can’t rave about it enough. One more thing: I want that MIB amnesia pen so I can experience their tres leches coconut cake for the first time again.

We visited Shan while in town from out of state, and it was truly one of the highlights of our trip. I’ve never had cuisine quite like this before. Every dish was packed with incredible flavor and felt completely new to me. Not knowing what to order, we stuck with the smaller plates, and we asked our waiter Ryan to order for us. He made a few recommendations and even surprised us with some of his personal favorites—and they were all fantastic. His enthusiasm, attentiveness, and spot-on choices made the experience even more enjoyable. If you’re on the fence or unfamiliar with this type of cuisine, let the staff guide you.. you won’t regret it. Highly recommend Shan to anyone looking for something different and delicious.

Incredible little tucked away restaurant. Bison tofu and lamb noodles were absolutely insane! Service from our server Jess was excellent. Great drink recommendations and was genuine and happy at work, which is refreshing.

This review is long overdue and isn't just for my last time eating there (2 nights ago) but for the 6-8 times we've been there since they opened. First off, I read both of the 1 star reviews, neither have anything to do with the food and both sound like the typical problems you get trying to keep a Bozeman restaurant staffed when cost of living in the area is so high and you struggle to get committed long term staff. Secondly, I don't need to read any of the 5 star reviews because they are all spot on as far as I'm concerned. Bozeman couldn't be more lucky as a town to have had a chef like Jarett happen to stop and invest here. This is far and away the best restaurant this town has ever had. Third, you need to put in 2 orders of the lamb dumplings WHEN YOU SIT DOWN. I don't care if your reservation is at 5 when they open. We've tried to order them at 5:30 and they've only had 1 left. This is my only complaint about this restaurant. MORE LAMB PLEASE OK THX. The wings are spicy and the shit. The salads are all delicious you can't go wrong with any of them. The green curry is better than any Thai in 3 states and I've tried them all. The Bison Mapo Tofu is delicious, ESPECIALLY left over, and I hate tofu anywhere else I've had it. It's a weird thing to say in Montana that a freaking skirt steak is the best cooked beef I've had here, but this steak beats the prime rib and ribeyes at Stacey's, Land of Magic, and Chico's fancy dining room IMHO. It's totally different than a steak at any of those, which are all great, but it's so good that I can only imagine they give it a 2 day butter bath before cooking it - tender AF. The tamarind ribs are the best ribs in town, I'm glad they've survived the menu changes. If they have the Chang Mai sausage special you'll want to get that too. It's a carbon copy of the same sausage I've had at Kalare Night Bazaar in CM itself. The Dan Dan Noodles will burn your rookie tongue off and they're also my third favorite thing on the menu after the lamb dumplings and the below. Arright hear me out cause this is a sleeper on the menu and most of BZN and the world is MISSING OUT. Veggie section. Earth's Three Treasures. You will never think about Eggplant, Peppers and Potato the same way again after you have it. Wife used to live in a rural area of China outside of Beijing. Di San Xian (Earth's Three Treasures) was a staple in the tiny little street restaurants there. But she could never get it in the fancier restaurants in Beijing, and when we moved back to the states, she searched high and low for it in the authentic Chinese restaurants in places like SF, LA, NYC, you name it. The standard response she got, even while inquiring about it in Mandarin, was "We don't make peasent food here," with a scoff. For about a decade after her years in China she fruitlessly sought after this dish (and a couple of the other peasent food options from her village). But her efforts were not rewarded. Until one year a random, amazing wonderful chef put ETT on the menu of his new little endeavor in my wife's hometown. This dish will warm your tummy and soul.

If you want good Chinese food, this may not be it. If you want a spot where I guess folks are packing in, this may be an okay spot. Service was meh. We did walk in and got a community table. While we were waiting on our table to be set up, someone came by and asked if we had been helped. We asked if there was a bar area we could sit at and were told - they will need to check as there may be reservations. As we walked to the community table, 75% of bar seating was empty... We sat down and ordered our food. And asked them few moments to decide on the wine. Our food came by pretty quickly, after we were almost done eating the server came back asking if we wanted any drinks. We decided to pass. We ordered the Dan Dan noodles and the pork belly. The food came in room temperature and was overly salty. I was famished so I ate my half. Husband left half his noodles uneaten. We decided to pick something else on our way to the final destination. The community table is loud so you won't be able to talk much without yelling at each other seated across.

Now that I've had about everything on this menu, a review is in order. My experiences at Shan have been great. The place is a Bozeman standout, a first-class awesome Asian fusion place worthy of a much bigger market. The ambience is lovely: elegantly wood paneled, tasteful furnishings and art all around. It can be a little on the noisy side (it's always been full when I've visited), but if you're hard of hearing there are a couple of nooks that make conversation easier. Service is snappily professional and friendly. Servers know what they are serving and offer helpful descriptions. Although it's always jammed, service time is quick and well paced. And the food, oh Lordy, the food. Sumptuous tamarind pork ribs, silky broths, curries full of character, delicately stewed meats, awesome vegetables. Plenty of wonderful flavors new to my palate. There are no fillers--it's like every component has a specific purpose. It is fun to order a variety and share family style. The tropical tres leches is not to be missed if you're up for dessert. This kitchen is firing on all cylinders! You're going to pay a good bit for a meal at Shan, but I've never found myself questioning the price for the quality (or quantity). Best plates in Bozeman, in my experience. Probably the best Asian food of any kind I've had anywhere.

Food: - Bison Ribeye 11/10 Must Try cooked medium rare it's so good - Laz-ji chicken wings 5/5 chili peppers with peanuts and so crispy and delicious and they give so many of them! So worth it! - Dan Dan Noodle 4/5- the flavors are good but the noodles were soggy by the time they came out, chili oil on the side was bomb! Dessert: - Coconut and Pandan Tres Les cake 5/5 so good and fluffy! Milky!! Service; Great customer service! Our service Ryan was awesome!!!! Thank you for being such an awesome Server! Food came out so quickly too!! Ambiance: Super modern! Nice to go on a date and or with friends! Highly recommend!!!! Come here and taste the amazing flavors of Thai and Chinese! Wish I was close by to come back! We will be back again!

Most of our dishes were incredibly delicious. We shared lamb dumplings (liked it better than pork), incredibly flavorful

I lived in Montana for a month on business and this was the best meal I ate, by miles. Aggressively ordered as a 3 top of women and every dish was flavorful, balanced, and worth of a repeat order. Really taken aback by the whole experience. Can't say enough good things. If I can make it back, getting back here is a top priority. Cheers.

This place is DA BOMB!! It's basically a mixture of Asian fusion/Thai/Chinese goodness with the concept of tapas but just larger portions that are meant to be shared. Everything we got was so delicious!! Tamarind ribs - delicious! Tender and smoky and amazing flavor Bison Tofu - herbaceous and the Szechuan peppercorns added a nice flavor and kick to it. Pairs well with rice! Cumin lamb noodle - light, explosive flavors that is just so good in every bite Didn't expect to find this kind of place in Bozeman. I will definitely come back here on my next trip to Bozeman!!

I was in Bozeman for a week snowboarding and this was definitely a highlight, but had its drawbacks. The restaurant had a good vibe, but they played the music incredibly loud, we couldn't hear the server telling us the specials and had to talk very loudly to converse. The food was great. I was with a group and we tried several dishes, all of us had a different favorite so hard to say which stood out to our group. The duck rice was surprisingly our least favorite, the cucumber salad was surprisingly very delicious. Unfortunately they were out of the tamarind ribs and lamb dumplings, but our res was for 830pm so I can't hold that 100% against them. I can't name everything we had but all were unique and very flavorful. One thing that left a bad taste in my mouth wasn't the food, but the fact that my friend ordered a beer and they brought out the last half beer from the keg. Typically when this happens, the last half beer of the keg is on the house. We were surprised to see they charged for half the price of a beer to our bill. That's just bad business. But overall I would go back here while visiting Bozeman, but would go a little earlier, hope they turn the music down a bit, and hopefully they don't continue charging for half beers.

It is nice to see that Bozeman has a Chinese option now, even if it is a modern take on some classic Asian dishes. Shan is located inside an industrial type building with other restuarants/bars inside. We arrived just after 5pm on a Wednesday with no reservation and were able to get seated at the bar with no wait. I was surprised that we got in as it was the day before July 4 and the town was busy. I would definitely recommend getting a reservation here as it does get busy. We started off with the cucumber salad. I loved the addition of the cilantro and chili oil with the large slices of cucumber. It was perfect for the warmer weather. I do feel like there was a bit too much salt on this dish. Next up was the Cumin Lamb Noodles. Again, I appreciated the adition of cilantro here as lamb noodles can get a bit heavy. I do feel like most dishes were on the saltier side and I was reaching for my glass of water after most bites. The noodles were perfectly al dente and chewy with a nice spring to them. We also got the pork wing soup and a lamb special dish. The soup had a very strong taste of lemongrass I believe. I don't personally like lemon grass so this was a pass for me. However, my husband loved this dish and said he wished it was cooler so that he could enjoy the soup properly. It would also be good with a bowl of rice. The lamb dish had pieces of meat that were super soft and you didn't even really need to bite it for it to dissolve in your mouth. It was very seasoned but again, would have been great with some rice. I really enjoyed the open kitchen concept and that the chef stopped by to chat. The dishes were on the saltier side but other than that, no complaints. I would not hesitate to make a reservation as soon as I knew I was heading back to Bozeman.

Very flavorful dishes! We come to Bozeman often from NYC and each time I am more and more impressed with how wonderful the food scene is getting here. Not sure if it was only the dishes we chose, but the spicy dishes are not for the faint of heart. We got the chicken wings (which exploded with flavor and spice), the skirt steak (also very complex spicy flavors), and the pork ribs (not as much spice but still packed with flavor). We loved them all!

The ambience is a fun place with classic rock music playing. The place is hopping and I would highly recommend having a reservation. Jordan, our server, was knowledgeable about the dishes and was able to provide great recommendations. The food is an Asian fusion with a twist. Everything we had was great and looking at other tables every dish looked delicious! It is served family style and comes out as soon as it is ready regardless of what else you may have ordered. Follow me on Instagram @thanksunclejoe for more details.

It was packed and all reservations were taken. They have a long community table for walk-ins. Goof was served family style and comes out as it's completed. Everything we had was great! Only criticism is it is very loud and midi. Is loud. Only negative from us, it others may. It find that as a negative.

I was in town for one day. I was looking for a good Thai place, and this place came up. The restaurant is inside an office building looking place. I walked in and was seated at the bar quicky. No waiting. Nice. The waitress was nice and helpful. She gave me some ideas and helped me pick some great plates. I started with the soup of the day. Man, that was some awesome soup. Great flavor. Nice spices and vegetables. The main dish came out, and as good as the soup was, I thought I would just take it with me for tomorrow's lunch. The Khao Soi came out. I asked for a little rice for the dish. Everything was flavorful and plentiful. Good taste. (Just FYI. Everything is a la cart, so beware.) This was a huge meal for just one person so bring a friend. Great place for a date. Nice atmosphere. Good food. Great service. That's what I'm talking about. Recommend.

This was my second time at Shan. My first visit was a perfect 10/10--the owner was fantastic and even connected me with Tane Chan at The Wok Shop in Chinatown. The food and service were absolutely amazing. Unfortunately, tonight was a completely different experience. The host was incredibly rude from the start, telling me to "have a seat, and we'll try to fit you in" with no warmth or hospitality. When he finally did seat me at the community table, his attitude was just as unwelcoming. I didn't mind sitting between two big groups--I enjoy chatting with people--but I was completely forgotten. I sat there for a long time with no acknowledgment from the staff. After waiting far too long without so much as a greeting, I just left. It was a disappointing experience, especially after such a great first visit.

Delicious authentic food, creative execution, fast service, stunning interior design and cozy ambience. Love this place!

This is consistently the best restaurant in Bozeman. Service is always great. Food is amazing. Good wine selection.

Come here all the time and generally have a fantastic meal experience, but the last was not great due to a few things - the special steak was a very poor cut of meat for $65, the fish sauce was overpowering in several dishes (don't order beef larb if you don't like fish sauce), along with some other things that generally are good so I don't want to drag the restaurant for some outlier quality control issues. The other complaint is out of the 8+ times we have been, the dumplings have been sold out 80% of the time. I understand building excitement around them, but if you are running into this issue every night at a decent hour, perhaps prepare more so you have some ready for the people who are paying good money and likely made a reservation. With that said - the dan dan noodles,chicken khao soi, lamb dumplings (when you can get them), duck rice soup, cucumber salad, and tres leches are to die for. Would like to see a few more items on the menu for less sophisticated palettes.

5 star food! What a neat little treasure of a restaurant. I'm a foodie, but especially and Asian food connoisseur and I was extremely impressed. My specialty is cucumbers and this place had the best cucumber salad I have ever tasted. I had to go watch the guy make them. Read the story on this restaurant so you can appreciate the history of the owners. I believe it's a James Beard Nominee restaurant. Coming back, hoping it never leaves!!

This was my first time at Shan and it lived up to its great reputation. I was thrilled to meet a friend there that I hadn't seen in a while and catch up. The food was beautiful and came out quickly, the service was great! Just when I thought it couldn't get any better, the waitress came over to say, "not trying to rush you, but we have a reservation here for your table." Grated we were there for a bit over an hour, but... it kinda killed the vibe as we had to down our wine, scarf the desert and get out. Worth going! Just know, even if you make a ravaging, you're on a tight timeline.

One of the best experiences we had in the Cannery District. Food was delicious, we decided jointly what dishes to get and share family style. Ordered the Green Curry, chicken soi, bbq ribs and the bone in steak off the special menu...we enjoyed their wine and beer selection. Service was phenomenal, courteous, attentive and informative. The ambiance was hip, a fusion of Thai and Bozeman in perfect balance. Thank you for such an excellent experience.

Shan is an experience ... not just a meal! Atmosphere is cozy , service is amazing and the food is meant to be shared! The flavor profile on each dish is different and all were delightful. We were a party of four hoping to try the often talked about and rarely seen dumplings but we were too late . This is a great spot for a night with friends or a date. Be prepared to share!

Just amazing food!! They are little on the expensive side but it is worth it for all the amazing food they offer. Wings are the best!

Top tier restaurant in Bozeman. Really good. Some of the dishes are heavy, I don't recommend getting a heavy appetizer with a heavy main dish - made that mistake once and felt gross after. But aside from my poor planning skills it's great. Dislike this district, feels like a huge parking lot with a strip mall; wish the builders did a better job :/ but despite that there are some good restaurants here and this one is probably the best of the options.

Unbelievable. The best Asian fusion I've had in a long time. Everything from the ambience, the service, the presentation, venue, creation, flavors, perfect.

First of all, others in our party loved it. I'm not a fan of "family style" and was not aware this was their thing. Portions were small, although affordably priced. I wanted steak, but on general principle won't pay $65 unless at a fine dining restaurant. It took 5 orders to feed 4 people. Music was too loud. Wait staff was really good. I guess you have to fake it until you make it....Shan seems like they're trying.

Finally visited Shan on a date night. After living in Shanghai, China, I never thought I would taste such authentic Asian Cuisine again. The Dan-Dan noodles are EXCELLENT! (SPICY SO BEWARE - but delicious!) We had the jerky as well and it was excellent. Was seated at the bar and had a great time watching the kitchen and talking with the servers! Great place to get great food!

Shan is my favorite restaurant in Bozeman. The dishes are innovative, delicious, and always so incredibly well-executed. Fun ambience, great leftovers ;) It's a special place to take visitors or treat yourself on the regular. I feel lucky we have this culinary experience in town!

If you want authentic, exquisitely well prepared, Thai flavors in bozeman you have to go here! Carefully curated menu. Totally worth every bite! Jarrett & Candice moved out here from Thailand, have a long history with owning and running Thai restaurants... they are the real deal! Glad to put them on the Yelp map

The dumplings are top notch and we love the variety of options they offer. The service has always been excellent. Great people, great food, great vibes.

Very decent Chinese food. Can't recommend enough. Everything was perfect! We will definitely go back!

Second time dining here since their expansion. Im a local and dine at many Bozeman restaurants. My only complaint here is with the receptionist (long dark hair) who greeted us very rude and impolite. It really put a bad taste in our mouth which really isn't pleasant right before dinner. Everyone and everything else was really good! Great food and service :)

The wings reminded me of flavors of my mom cooking with peanuts and Chana great street food flavors from India. Dan Dan was also good can't wait to go back and try more food

We had a wonderful time eating at Shan. Everything we ordered was wonderful and only the Dandan noodles had some spice. We never discussed spice levels with our waiter but everything came out at a great level (around a 2/5). Our favorite was the Dandan noodles, followed closely by the bison Mapo tofu and the earths three treasures. We also got a special of the night - pork belly - also delicious. You definitely should make a reservation as the space is small and fills up quick! Excited to go back and try more items for sure!

Excellent Asian Fusion for Bozeman. They are always booked which is a bummer but that also tells you how interesting the food is.

Food was good, you should not go here if you aren't into bold flavors and spices. We ordered beef curry, chicken wings, Dan Dan noodles. The curry was the best I'd ever had. It was like gravy. The wine list is impressive. I love this place!

Must dine at when you come to Bozeman! Atmosphere was great. Small cozy place that was modern and everything was meticulously placed, in the dining room and kitchen. Just a little touch I always like. The food was incredible, each dish better than the next. Prices were great, definitely paying for quality without breaking the bank. We ordered quite a few dishes and it was all excellent. The kind of bites of food that make you day-dream about the next time you'll be coming back. The staff were very friendly, knowledgeable and sharp through and through. A very well oiled machine both front and back of house. The owner Jared was there slingin' out food but also made his presence felt in the dining room by talking in detail about the food and his story. I really enjoyed his conversations and hospitality. It was the cherry on top of a 10/10 must try and go back to experience!

Well deserving of its recent recognition as one of 10 finalists for the James Beard Award for best new restaurant in the country, Shan has quickly established itself as one of a small handful of essential Bozeman eateries. The food is amazing, often featuring local farms and ranches. The service and vibe are welcoming and casual. The chef/owners are lovely people who are committed to their craft. Eat here.

We had an absolutely beautiful meal. I can't recommend Shan enough. I almost hate to let people know how good it is.

Quaint, small location. Food is very good. Unique. Understandable why it's up for awards. Service was good.

Food, service, ambiance it has it all. Highly rated for a reason and excited for the next visit. Not a huge menu but everything we had was delicious.

I have, on few occasions in my travels come upon places that I have enjoyed so much that I've second guessed leaving them the stellar review they deserve; this has always come from a selfish side of me. I mean, why would I want to share a hidden gem with anyone, I want it all for myself, sharing it will undoubtedly lead to more people going there and limiting my access to it. Be that as it may, Jarrett and staff at Shan deserve the 5-star review I give them. I thoroughly, and I mean thoroughly enjoyed the pale ale on tap, the lamb dumplings starter followed by the Chicken Khag Soi so much I could not help myself from sharing my delight with all of you. Five stars and two thumbs up Shan!! Looking forward to my next visit to Bozeman.

After reading some good reviews. My girlfriend and I decided to give Shan a try. We were pretty disappointed with the service as well as the food. Some of the things we had were ok. There was not much flavor. They seem to be trying to mask the lack of flavor with chili oil, garlic and cilantro. Most things had a very similar flavor profile. The dumplings tasted good. Unfortunately the wonton wrapper was so over done they fell apart when touched. The lamb skewers were burnt not charred. The service was very lackluster. We felt as if we were bothering the hostess by just being there. I really wish we had a better experience. I doubt we will give it another try.

Every one of the seven dishes that came to our table was unique, appealing and utterly scrumptious! Our server was attentive and helpful and the chef stopped by at the end of the meal to ask how we enjoyed our meal. With gusto, sir!

Definitely make a reservation. We tried to walk in on a Thursday and no joy. So we booked a table for Friday night. The place was bustling. Food comes out "family style", ie whenever it's ready, so my entree arrived before my app. No big deal, but be aware. I'm a sucker for sichuan peppercorns, so ordered the wings as well as mapo tofu. The wings rocked my world - dry rubbed and bigly tingly. The tofu needed way more heat, but had a nice authentic flavor. Wait staff was feeling the strain of Friday night, but we never had a problem getting anything and they were always very pleasant. Outstanding food and great service, just go.

Cannot say enough about the flavors and staff that makes Shan what it is. Truly a Diamond in the rough. We will be going back as often as we can!

The best! Great authentic Thai with dumplings that will knock your socks off. Has something for everyone - and always some unique specials.

we were a party of five on the Saturday after Thanksgiving, with a rez at 4:30 - the time they open. Once they unlocked the door, we were seated in the newer expanded area, toward the back, at a table with a lazy susan, great for passing and sharing dishes. The rock/pop/oldies music in the space was very loud, so when the server came to talk about the specials, it was difficult to hear her from across the table. We ordered drinks, and started with the lamb dumplings. They were tasty, but as others have noted, the wrappers were overcooked and a bit lifeless. And it was hard to distinguish a lamb flavor. Chili oil helped. The ribs were very tasty, not fatty at all and everyone (except the vegetarian) enjoyed them. Speaking of, there were very few options for her, but the veggie Penang curry she chose was the hit of the evening. Great depth of flavor, delicious over rice. A bit too much heat for some. The cucumber salad was fresh and crunchy but way too much fish sauce. ;-( The lamb noodle dish was good/not great, but we did take home leftovers. The place has a hipster somewhat aloof vibe and the service follows suit in that it lacked warmth friendliness. Food was dropped at the table as it became ready, so there were a few different 'servers'. They were out of one wine and one beer that we were interested in. We did not order dessert. Overall, it was fine but not all together great. They do give a 3% discount for cash. Sure...ok.

We really wanted to try this restaurant. We arrived somewhat early on the weekend but were told they were booked for the entire night. I'm giving it 2 stars, but hope to update my review one day after having a meal, because we were surprised we couldn't be seated even with an long wait for instance and especially because the music was so loud in there we could hardly hear the hostess speaking and couldn't imagine trying to have a conversation while eating our dinner or having a more relaxed time there. Not sure why so many restaurants have to ruin the atmosphere with such loud music! It's not a night club.

The spiciest food I've had in Bozeman. It was good, but could have used something to balance the heat. They were out of a lot of things while we were there on a Friday night at 7:00. Out of drinks, apps, entrees. Felt like a sign of their organization. Service was a bit lackluster. But solid food and ambiance.