Josh L
Google
Crispy noodles, ginger beef, and a little piece of Valley heaven
Let me just say this: Shanghai Chinese in Visalia has crispy pan-fried noodles. Like, actually crispy — fried on both sides. After four long years away from the Valley (trapped in an Oklahoma Chinese food wasteland), I was dreaming of this exact thing. And they delivered. Absolute fire.
I paired the noodles with their ginger beef and — boom — perfection. Honestly, that combo is all I need in life. My only personal nitpick? I’d love it even more without the carrots and green onions. Just give me that bold ginger and beef magic and I’m set. But I’m confident Judy (name on the receipt and clearly the MVP) will get me squared away next time when I ask. It was still delicious — a solid 99 out of 100, with one point docked for the veggies I didn’t ask for (haha).
We also tried the lemon chicken — great balance, not too tart, and a family favorite across the board.
And to put them to the real test? We ordered the pork fried rice. It’s the benchmark dish, and this one? Easily one of the best we’ve had anywhere. Packed with flavor, clearly made with love (and hopefully a generous shake of MSG — yum).
Yes, prices are a little higher than I remember from Valley standards, but the portions, flavor, and service — especially from the kind, no-nonsense lady up front — more than made it worth it.
Shanghai Chinese is the real deal. We’ll be back. Often.