Mary T.
Yelp
Our team had completed a fun escape room experience on a Thursday afternoon in mid-August. We were walking over to Unicorn Cafe and passed by Sharman's Proper Pie.
My friend and I took one look at the store, and went in together without saying a word. I like that we are so similar. Our move also made the other team members wait for us outside... haha!
What caught our attention? The sausage rolls. They were huge. The pastry looked flaky and the sausage inside looked massive.
I asked a question and a nice man was kind to provide a helpful answer. I indicated that we were headed to a cafe first, but we'd be back.
We spent probably a good two hours at the cafe. When we said goodbye to most of our team, my friend and I headed back to Sharman's.
A woman there said that the place had just sold out of all baked sausage rolls. The horror! She did say that we could get a six-pack of frozen ones. They were going for $34. It was a bit steep, but we love sausage rolls that we each got a package.
We looked at the pies. They looked hefty for their size. My friend got a chicken pot pie. I got the beef vegetable pie -- or so I thought.
We both paid for our goodies with debit cards. It was straightforward.
It was great seeing my friend again. I directed him to the closest subway station, which was Woodbine. I headed over to my parked car.
I got home and had my pie. It was still warm, despite spending some time at East Lynn Farmers' Market.
I decided to cut my pie in half to make it easier to eat. I had ordered a beef vegetable pie and got a chicken pot pie instead. Thank goodness I like chicken pot pie!
The quality of ingredients in my pie were top notch. The pie was savoury and yummy. You got chunks of carrots, potatoes, corn, and onions. The chicken meat was seasoned well, likely due to the chicken broth and seasonings. It was hearty and tasted homemade.
The crust was delicious. I am all for a buttery crust. This place does it right and well.
On the weekend, I baked my sausage rolls in two batches. It was hot outside and I didn't want to use my huge oven. Instead, I baked three of them on Saturday in my toaster oven.
Although the package doesn't have baking instructions, my friend and I asked the woman behind the counter for them. She said to brush them with egg wash, and bake at 400°F for 30 minutes.
I did just that. It was pure magic seeing the pastry puff up through the glass windwo. Each sausage roll looked so good flaky and golden.
The sausage rolls are excellent here. Normally, you get a thin sausage layer in the pastry. This place gives you a full sausage. It was insane and it made sense why these rolls were more expensive than what I'm accustomed to paying.
I am drooling uncontrollably as I write this review and look at the baked sausage rolls. I need to return to get more.
I still want to try the beef vegetable pie. The place also has tourtière, which I would also like to devour.
It's a decent pie shop. You can get frozen pies delivered to you. It sounds heavenly and deadly to this pie lover.
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