Tracie C.
Google
I visited the Oak Steak House; the restaurant was clean and the staff members were great. I was welcomed with 4-5 smiling faces that thanked me for coming in. The server was good and attentive; one of the restaurant’s managers came over to see how our meal was. We participated in Charlotte Restaurant Week-I had Butternut squash soup, a 6oz steak, mashed potatoes,asparagus and Philadelphia Cheesecake for dessert.The steak was very good and cooked as requested. The price for restaurant week has increased dramatically but it was good to get out and taste something new. Yes, I would return to this restaurant.