Jonathan B.
Google
After much debate, I settled on visiting Shavi Lomi for my final night in Tbilisi. The restaurant is not in any of the common parts of town, but rather on a quiet neighborhood street. The taxi driver had absolutely no clue where he was going (and neither did I), but we found it!
The interior atmosphere is like stepping into a family home. It was quiet, romantic and segmented into small rooms with 1-3 tables in each. Great place if you want to focus on your food and the specific guests you have joining you. The staff spoke English, and was attentive enough, but not overbearing. They answered questions about the menu and did not lead me astray!
For starters, I ordered the Baked Beets in sour plum sauce -- and they were nothing short of amazing. The dish also included ricotta cheese and pumpkin seeds. Excellent to dig into with the fresh bread they provided to the table. I also ordered the Oyster Mushrooms as a second starter (I'm a sucker for mushroom dishes). These were well-prepared, flavorful, and a nice pairing to counteract the beet dish.
For my main dish, I took the server's suggestion and went with the Shkmeruli (Fried Chicken in garlic sauce). This dish was a fantastic size (for a hungry American), not too small and not overbearing. The chicken was perfectly cooked, and the sauce was absolutely delicious.
For dessert, I went with the chocolate cake (with homemade marshmellows). The cake was presented in a martini glass with the marshmellows on top and was delicious (and the right size for a dessert).
Overall, I found Shavi Lomi to have excellent mastery of their dishes in an amazing and authentic atmosphere. This is a restaurant experience to get you away from the other ones that are in high-traffic areas, but provide lower-quality experiences.