Shaw's Crab House

First time here and the menu looked amazing. The atmosphere was charming. It was a Wednesday night and had a "boy's club" vibe to it. Not a bad thing, probably a corporate event or co-workers grabbing a bite. The hostess was very nice and we were seated right away. Waiter was nice and helpful with our dinner selection, although, looked a bit overwhelmed. But good nonetheless. We started off with a cup of New England clam chowder and lobster bisque. The texture and flavor profile was different. Not bad, but nothing to rave about. 2 out 5 stars. Then we ordered shrimp scampi for an appetizer. Which took 45 mins to come out. There was a bigger dinner party around us and the kitchen staff was trying to keep up. So I get it. But our dish was sent to the wrong table and had to wait a little bit longer. When it finally came out, the waiter apologized and took it off our bill. Nice. The scampi was really good. Shrimp was well seasoned and properly cooked. Flavor was on point. 4.5 out 5 stars Main course. I had the seafood linguine. Oh boy, presentation looked amazing. Execution, not so much. Noodles and shrimp were overcooked. The shrimp was a little dry with a rubbery texture. Mussels were overcooked as well and tiny. Lobster was ok at best. It definitely felt like the dish was rushed out. 2.5 out 5 stars My date had Shaw's seafood platter. Consisted of crab cake, shrimp and scallops. The crab cake was a watery goopy bland mess. Almost like cat food. The shrimp was overcooked. The scallops were the only saving grace. Well cooked and prepared but packed a little seasoning. Again, felt like another rushed dish. 2.5 out 5 stars. Lastly dessert. We tried the dessert platter. Probably the best bang for the buck. Chocolate cake, key lime pie, creme brulee and ice cream. Dessert was probably my highlight. 4 out 5 stars TL;DR. The staff and atmosphere was nice. A speakeasy charm. Service was a tad slow for a higher end place. And food was disappointing for the price point and a first date option. Don't take a first date here.

We chose this place for our anniversary and we were not mistaken, everything we ordered was amazing, the most delicious and fresh oysters I have ever eaten in Illinois, but most of all I was delighted with how they served water to my child, in such a safe and cute glass, as she usually pours it, the desserts were incredibly delicious, the cocktails tasted interesting and the pasta with seafood was excellent, and also a very pleasant atmosphere and friendly staff, definitely YES!

Omg everything they serve here simply melts in your mouth! I can't believe every bit of seafood was cooked to perfection!! This is as good as seafood on the east coast! We will definitely be back, and oft!!

We just celebrated our 24th anniversary at Shaws. The food was so good, the service was amazing. They brought us a desert combo as a surprise. Danny Diaz, the manager also came to check on us to make sure everything was perfect. Thanks for making us feel special on our anniversary!!

Went to Shaw’s for restaurant week. I had the Caesars salad, Yellowfin tuna and Creme Brûlée from the restaurant week menu. This was my first time having yellowfin tuna and it was amazing. Cooked medium rare, which is totally outside of my comfort zone by appearance, it turned out to be perfect. Others at my table had the Main Lobster Tails, Petite Surf and Turf and Club Room Combo all from the restaurant week menu and all enjoyed their meals very much. Dinner rolls served before the meal were delicious warm yeast rolls and the desserts were equally as delicious as the meal. Cost is on average $40-$50 per person, food only. Our cost per person on this night was $75.00-$100 per person with beverages and tip. The restaurant week selections are $60 each but remember that included soup or salad, meal and dessert. Would definitely return.

Had the Grilled Calamari ... crusted hadock ..pan seared walleye .. scallop potatoes. Garlic mashed potatoes. .. cherry tomatoes..spinach Everything was Great ... OQ

Travelled for work and had dinner here. The menu looked amazing and the food lived up to it! Service was lovely. I definitely would check this out.

Our new favorite seafood fine dining restaurant. Excellent food and service. Been here 4 times now and loved it every time. Love their seafood salad, crab cakes, lobster roll and seafood gumbo.

Met some very dear friends for early dinner. Food was great--best seafood salad ever!! Raul took the best care of us all evening. Truly enjoyed the venue, food, friends and service

We had a great dinner here before a theater show. The oysters were unbelievably fresh and the seafood pasta had a high level of depth in regards to flavors and the cooking of the seafood. The place has a great vibe and service was prompt and attentive. My Dad had the seafood salad, which he orders often and says it's excellent everytime. I haven't been in years but this place did a great job for a quick dinner and I can't wait to go back. I don't totally understand the crab claws which are $25 a pop but they must be done right if they feature them. Next time, I would love to try the whole crab, table side service.

Celebrated my birthday here with my dad. We started with the dozen oysters sampler which comes with 6 types of oysters (2 each). The oysters were tasty but there was no labeling or explanation differentiating the oysters and we were given 1 lemon and 1 small servings of cocktail sauce... I expected more given the price point. After that, we each had a cup of the clam chowder soup which was creamy but not super flavorful. For the entree, we decided to go with the Surf & Turf Meal for Two which comes with house rolls, Caesar salad, jumbo shrimp cocktail, petite twin filets, 6oz jumbo lump crab cake, twin 4oz lobster tails, garlic mashed potatoes and asparagus. I liked that we were able to switch out the sides and dessert - we went with the brussels sprouts and key lime pie. The rolls and Caesar salad were standard. The shrimp cocktail came with 4 good-sized shrimp and was very tasty. When the main entree came, I was disappointed that the temperature of all the proteins was lukewarm. The crab cake had the most crab pieces I've ever seen in a crab cake - it was delicious and I appreciated that it wasn't just a ton of breadcrumbs. The lobster tails were the perfect size and texture, not rubbery or super seafood tasting (IYKYK). The steak was very tender, juicy, and well-seasoned. The brussels sprouts were horrible, they tasted charred and bitter. The mashed potatoes were basic. We were so full by the end of dinner, that we brought the key lime pie home. Our server (who was nice, professional, and attentive) brought out a complimentary scoop of chocolate chip ice cream with a candle which was a nice touch. We sat in the main dining area and the ambiance was upscale vibes mixed with relaxed nautical themes. Giving 4 stars instead of 5 for the following reasons: - No labeling or explanation of the oyster sampler - Entree served lukewarm - Unpleasant brussels sprouts

We had Sunday dinner here as a default, the restaurant we wanted to try was closed for a private party. I had not been at Shaw's for years and it was pretty empty. The cocktails were great, they served a yummy classic dirty martinis. Our server, Eva, was very nice, helpful with recommendations, enthusiastic, and funny. We shared, between 3 people, a dozen oysters, seafood linguini, Crispy Fried Brussels sprouts, Garlic Mashed Potatoes, and Signature Twin Filets + we ordered one more. The linguini was very good, cooked just right, flavorful rich sauce - roasted tomatoes, Calabrian chilis, garlic cream sauce. The filets were not cooked to our order, lacked flavor, and were served at room temperature. All side dishes were excellent, creamy buttery mashed potatoes with the perfect garlic balance and the sprouts were crispy. We had a dessert flight - creme brulee, key lime pie, chocolate cake, and ice cream. The perfect end to our meal without overdoing it.

We came here for a seminar and it was great. Food was amazing. Jose our server was very attentive. He made margarita which was just perfect. Definitely recommend for meetings

Came here for the first time recently with my husband and we had a positive dining experience! The food and service were both great and it wasn't very busy, despite it being the weekend before Valentine's Day. Upon walking in, the workers were dressed formally and we got seated right away because we had a reservation. Our waiter gave us some suggestions and we were given complimentary fresh warm dinner rolls. These were fluffy and soft, and honestly, if I didn't stop myself, I could have eaten multiple baskets of these myself. I noticed that for the other patrons that were in here, no one was dressed as nice as we were, so I don't think there is any type of dress code. I was wearing a skirt and dress shirt and my husband was wearing dress pants and a button down. However, we had many around us wearing jeans and even hats at their tables, so, interestingly, such an upscale-looking place doesn't have one. For dinner, I ordered the Grilled Ora King Salmon ($38). The salmon was delicious and had such good seasonings cooked onto it. The salmon did not come with any sides, but it did have a crimini and oyster mushroom cream sauce on top, as well as Madeira wine, and micro greens. It was also a good-sized portion in my opinion. My husband ordered the Club Room Combination ($40) plate which included a petite filet, garlic shrimp, and Hudson Canyon sea scallops. His steak was tender and had good flavor and the scallops were the highlight of his dish in his opinion. When it comes to portion sizes, he admits that it did seem small and he wanted more. As a shared side, we ordered the Lobster Mac & Cheese ($18). We LOVED it so much and it had large chunks of the lobster mixed in, too. I would come here just for this and it was a great pairing to our meals. Ultimately, we would come back here. We live extremely close by, but even if we didn't, it would still be in our rotation of fancier sit-down restaurants. They have plenty of options on their menu, including sushi and poke bowls, and I would love to try those next time, as well. I think anyone can find something they would like on the menu.

We normally visit the Chicago location but tried this location when out this way. The inside is large and our server was good. We did have a few issues though.,,,,There was a long dark hair in our water and the lettuce on the seafood salad had a decent amount of discolored lettuce (orange spots).

I came here this week with a few coworkers. Apparently this is a very famous seafood restaurant to go to in Chicago. I'm glad we came here. The food was very good. Not my favorite higher end restaurant but definitely a place worth trying at least once. We ordered the seafood tower which was really nice. It had great fresh options. And looked very very fancy. I can't believe I did this - but I was actually feeling some steak that night. So I ordered the filet mignon. It was very good. Cooked perfectly rare just like I like it. The waiter was very nice. He was quick and very friendly. I really enjoyed this place and would come back.

Great Saturday dinner. The place was packed, reservations are a must especially in the weekend's. For appetizers, had the clam chowder and the lobster bisque. By far the clam chowder best the lobster bisque. The Shaws Signature Seafood Salad was great and the portion really big. The star of the entire dinner was Yellow GRILLED ATLANTIC YELLOWFIN TUNA. Made to perfection and good size portion. Even though the place was packed, the service was fast and the staff really friendly. Parking was a bit tough so I opted for valet. Definitely a great spot !

My goodness. This is an old-fashioned restaurant- in ALL of the right ways! The ambience was perfect for hubby's birthday - even though the color scheme screamed late 80's and early 90's, the restaurant looked and felt perfect. Our server, Michael, was spot-on and his timeliness for everything was just perfect. But you probably want to know why we came, right? Ah, yes. the food! We ordered the surf-n-turf for 2 - a bit pricey, but it included all the faves - bread, ceasar salad (which I normally don't eat but theirs was absolutely delish!) - 3 Norwegian King Crab legs (already cracked!), two beef filets (about 150g/5 oz each approx), Two lobster tails - two sides (garlic mashers and grilled asparagus.....) and my fav- shrimp cocktail. The latter shrimps were just perfect - cold, crispy, and a cocktail sauce as "perfect" and "as expected" as i could have hoped for. Talk about a new fav restaurant? This is it. Oh, yeah- it included a choco cake and mini-key-lime pie (note the cake wasn't warm - a mild/small demerit in my book but it WAS good!). So- it was our first time here - we're only a few months into our time here in Illinois- but we loved this place and will indeed return!

My boyfriend and I were craving seafood, so we decided to try this place out. The food was pretty good, I don't partake in raw oysters but my boyfriend enjoyed the sampler and definitely had his favorites. The mussels were beautifully cooked and plump, and dipping the crispy bread in the sauce is the best part. The crispy rice with spicy tuna was nothing to write home about. Sushi isn't the first thing I think of when I think "crab house". But I absolutely loved the crab cakes, they were not full of filler, just pretty much all crab, which I believe is true of a Maryland style crab cake? Regardless, it was delightful and the French fries were a crispy, sturdy fry. The staff were very friendly, and were very accommodating. The interior was very fancy, upscale dining, although they don't enforce a dress code. I believe the email I received from open table said "business casual", which you would expect when you walk into the dining room, but numerous people were in casual street wear like the just came from woodfield mall across the street. Nevertheless, the dining room was nice, I just thought it was mildly creepy with no windows and a wall of mirrors. It almost had a 1920's vibe going on, especially with the music playing overhead. I think next time we go, we would sit in the oyster bar where there are windows and it seems more lively.

Wonderful time at Shaw's! Enjoyed the oyster sampler (6 different styles of oysters) And for my entree I enjoyed 1lb of Florida stone crab, impressive portion! Very good! For sides: mashed and creamed spinach

Came here for Thanksgiving and had a wonderful experience. We had a reservation and did have to wait still about 20 minutes which I assume was because of how busy it was during the holiday but it was ok. We were seated in the oyster bar and loved the little booth we got. We ordered a lot of food and everything came out delicious and reasonably priced. The jumbo shrimp cocktail was fresh, the lobster bisque had great flavor, and the complimentary bread was delightful. We also decided to split a plate, which I think was the halibut special they had. The waiter was so kind and had them split it into two different plates which were both served so nicely. It was the perfect portion for each. We also got a side of mushrooms that was so delicious. The food is perfect for seafood lovers. The drinks were also good and the dessert. We got the raspberry pie and a boozy chocolate drink - amazing! The ambiance was very relaxed and casual at the oyster bar but they also have a dining room that looks more fancy. I highly recommend coming here for some good seafood! I will definitely be back.

Stopped by for Sunday lunch. Greeted by friendly staff. Ordered the Nantucket cape scallops. Was the most scallops I've had in a long time. Rice and spinach complemented perfectly. For appetizers had the jumbo cocktail shrimp. Very fresh and just right. As a side ordered roasted asparagus that was cooked perfectly with little bit of seared ends. As a dessert had the apple pie ala mode. Will be back to try the fish.

This place is just perfect. From the food to the service & more. Great place for a family brunch or gathering, can't say enough about what a lovely atmosphere they provide. And the food ~~~ beyond excellent ... Kudos' and thank you.

I feel like shaws just isnt as good as it used to be. Portions are smaller and the prices just arent worth it. Pros: lobster bisque is really nice, steak is OK, waitstaff is always friendly Cons: feels a bit stuffy, overpriced, menu is boring and nothing special

Service was excellent. Food is another story. Cup of clam chowder is $9! Found 3 minute clams in soup. Lobster roll is $38!! "Lobster" or some type of mystery shell fish or imitation shellfish was ground to mush instead of the whole chunks of lobster it used to have. The roll itself was at best only 2/3 the size it used to be. No wonder the parking lot was only half full. This place is shit, and the prices are ridiculous! Stay away. You've been warned.

Shaw's is a good special occasion or treat oneself place to enjoy fresh seafood in a classic dinner club environment. My most recent experience was during Restaurant Week. Some highlights include their sushi (real crab makes their California Roll stand out, Spicy Tuna Roll excellent as well), sides of Au Gratin potatoes and Brussels Sprouts. I've always enjoyed their crab cakes as well as crab legs, and their Surf 'n Turf options are always tasty. Very well mixed and generously poured drinks are a trademark and we often sit near or at the bar. Service is just right, and I always leave here happy!

Shaw's crab house is a fantastic spot for dinner. Ample parking around the building, great staff, and great food. They are good for one on one dinners as well as group outings. We had a group of 7 which they were able to accommodate easily. I'm unsure if you need a reservation but I suspect it would be best if you have a larger group. We tried a few things, I'm going to list our favorites below in case you'd like some recommendations. Many of these can be ordered for the table and shared. Just ask the waiter for their suggestions on how much to order. - Clam Chowder - Crab Cake - Fried Calamari - Lobster Tail - Raw Oysters - Key Lime Pie They've also got great drinks. Their bartenders sure know what they are doing. Some places you have to order simple drinks but these folks know the craft.

Amazing lobster tail with butter. I got the 2 lobster tail bundle for $47 with a cup of drawn butter. It was phenomenally delicious. And a California roll too (also delicious with the soy sauce and wasabi)

I love the ambiance of this place and love seafood and LEYE restaurants so we decided to come here on thanksgiving night (our big home cooked meal was on Friday this year). Even though we had a reservation they took a while to seat us. Service throughout was pretty slow and difficult to get ahold of. We started with wine, oysters, the free bread rolls (best part of the meal actually) and the seafood salad. However, the seafood salad was frozen but since we couldn't find our waiter we had just attempted to eat it. When he did finally arrive, he apologized and offered to give us free dessert. For our entrees, nothing was that special. I got the mahi mahi upon the waiter's recommendation, but again nothing special. The Brussels were okay- I've had much better in my opinion. The desserts were tasty but came out wrong- we ordered the apple pie a la mode but there was no ice cream. Overall, I was pretty disappointed because I remember coming here during the pandemic and loving it.

I came here for lunch on a Saturday and there were literally only two other tables occupied in the entire restaurant but we were seated in between both of them. This is not the restaurant's fault but my toddler kept standing up to peer over the booth and disturbing the other diners. I ordered the lobster bisque and lobster mac & cheese but there wasn't any visible lobster in the bisque. The mac & cheese was okay but heavier than I expected. My toddler had the fish and chips off the kid's menu but it was so incredibly overcooked.

Everything was wonderful from the greeting at the hostess station acknowledging our special celebration down to the sampler dessert platter given to us on the house by our excellent server which was thoughtful delicious and appreciated!

Great atmosphere, and service. Food is delicious, oysters are the best here. My favorite place to go, but i have to drive 20 min(((

We had a lovely dinner at Shaw's. When you walk in you're greeted by the host. We had a reservation and they were ready to seat us immediately. The ambiance is calm, cool, and reserved. Their were no screaming children and everyone was respectful. Our waitress was very helpful with the menu and was extremely knowledgeable about the menu even down to how the baked potato was cooked. The drinks were good and the complimentary bread was great. The top was similar to a pretzel bread but tasted more like a Hawaiian roll. For the entree I had the twin filets. This was some of the best meat I've had in a very long time. The meat almost melted in your mouth it was perfect. Our waitress even let us know she was check on us in a minute to ensure our filets were cooked to our liking. The mashed potatoes were very creamy but it was a huge portion and I couldn't finish. Overall for a nice meal we will definitely be returning.

First time coming to Shaw's Crab House. I wasn't expecting how the restaurant will make the lunch feel while there. That feeling was astonished, it felt like a was taken to the 1920's from the chill vibe, the lighting was perfectly dimmed and the music playing in the background was to soothing. Once we sat down we got greeted with the most soft and savory pieces of bread, with butter softer than cotton, it spread on the bread so easily my knife was just sliding all over the bread, the little things count so much. Everyone got different items from sushi, seafood, and steaks but I had the big 16 oz ribeye but i when with the Shaw's Fish and chips, call me classic but if a simple dish like this is good in a fancy place like shaw's then the best one it better be good.. It was great cooked perfect. The food is absolutely stunning. i was impress with every single item in the restaurant from the food to the music and specially to the way it looked. Every-time i look around i will find something i didn't notice the fist time. from the amazing lighting and the 1920's chandeliers, i kept thinking i was in Rapture the fictional city in the video game BioShock. What an AMAZING experience

Being longtime Lettuce Entertain You aficionados and fans of both Shaw's locations, the Missus and I have enjoyed many celebratory occasions here. Shaw's legendary Sunday seafood brunch buffet was stymied by the pandemic but the dinner menu remains robust, both old school and trendy. The ageless '40s décor continues to delight and service is thoroughly polished. On this visit, I began with an expertly prepared classic Caesar salad, my Missus enjoyed a cup of hearty seafood gumbo, and her sis had a cup of New England clam chowder (which would've benefited from more clam and less potato). We requested bread and our server brought a basket of warm melt-in-your-mouth Parker House rolls. The Missus and I feasted on pan seared Lake Erie Walleye. Plated with charred green beans and fennel atop lemon grass beurre blanc, this entrée was divine. Her sis had the grilled Atlantic yellowfin tuna. Our server recommended ordering it rare. Anointed with a delicate ginger-soy vinaigrette, it elicited a super-WOW. We shared a side of pungent garlic mashed potatoes. I received a comp dessert for my birthday, a generous slab of key lime pie. Dessert doesn't get any better than this.

The only good was with the waitress and some other staff. Our waitress was great. I just wish the food was too. We had mussels, calamari and a sushi roll. The calamari and sushi roll were ok. Mussels were bland. We ordered the surf and turf for 2. The petite filets were tasteless and the crab was dry. How does a place with crab in the name do so badly on that exact food item. My wife and I will never go to Shaws again. So disappointing.

2 1/2 stars. We've eaten here many times over the last 10 years. Quality is definitely declining. The menu is getting much smaller as is the wine list. It appears that fewer servers are working causing delays in service. The menu items remaining haven't changed in years. At this point it's not worth the price of admission in my opinion. Probably time for a revamp.

Where do I start? I've wanted to dine at Shaw's for years! I go to woodfield mall alot and I always say I need to go LOL! I received an email, about the oyster bar madi gras week. I looked at the menu and was sold on chargrilled oysters. I made reservations and I was not disappointed. The restaurant is huge, and it was quite busy because it was a Friday night. But that was expected even though I was seated right away. My server finally came over and she was very pleasant and knowledgeable. The chargrilled oysters, were DELICIOUS....I had two orders! I ordered the shrimp linguini as my entree....and the flavors were to die for!!!! I asked to see the manager and Jake was very nice. I told him, I was impressed with the service, ambiance and the FOOD!!! My new favorite restaurant!

Staff was phenomenal. Our server was so attentive we had some lobster bisque and clam chowder. My bisque was fresh and very tasty o felt like it was made with nice fresh ingredients the clam chowder was liked by my friend. We both thought the grilled alantic tuna sounded good so we both ordered that. The tuna was perfectly cooked and the flavor was again fresh and clean. I have never had a peanut that was tasting like the one on my plate. The noodles were crunchy I had pictured in my head a soft noodle but the contrast was very welcoming. We had some fun cocktails. I had an elderflower gimlet so good. I do enjoy elderflower and gin.

Our server, Hiram, was so fabulous ... the great food was an added bonus!! The crab legs were so meaty and flavorful, and if you like key lime pie, this was the real thing!! Perfect ambiance that is a step back in time along with great swanky music. Coming back very soon!!

Everything was really good! My friends and I came here for a girls night out, the place was beautiful. The service was GREAT and the food was AMAZING. We had crab cakes and calamari for an appetizer, both were really good. I had the combination, my friend had the seafood trio and my other friend had the surf and turf. We had a Side of au gratin potato, garlic mash and asparagus and we shared Parmesan crusted chicken. They also had dessert, the chocolate cake and the dessert sampler. Our waiter was great, attentive and did well with explaining the menu. I will definitely be back.

Excellent service! food was great as well, i highly recommend the lobster bisque and lobster mac and cheese. The ambiance is good, not too noisy but also a lot of space.

The best fresh oysters, great service great menu of it all always fresh and delicious. I love their fish and chip one of my favorite, but all the fish every time I have it is so super good.

We were looking for a nice quiet dinner before heading home. Very happy - walked in and greeted at the door by hostess. Very quiet lights dimmed and relaxing atmosphere. The waiter gave us extra time checking out the menu with many choices. Fresh Alaskan Cod was so flaky with a fresh taste. The batter was done to perfection. We also had fresh bread at the table and lobster bisque soup. Prices varied from the different choices but so worth the quality. Our waiter was very professional. We did see the fresh oysters, and the jumbo shrimp cocktail looked absolutely delicious. Definitely a place to go for a date night or a relaxing lunch after a busy day. If you are a seafood lover , this is the place for you. I do have to add that there are other items like salads,prime steaks, and sushi. Of course, i passed up the dessert, but if i had picked one, it would have been creme brulee.

Seated pretty quickly. I have been going to this brand for years when I visit Chicago for a trade show. Promptly got our water and server (Barna) was very personable. We ordered shrimp cocktail for starters and it was good, along with the warm bread with butter (my Kryptonite). Parm chicken was a delight and the sides are pretty huge for two people. Espresso did not disappoint.

The food was extremely overpriced. Fried Calamari was little cold when it came out, which made the fish taste rubbery. The salmon was 40 dollars for a small slice of salmon. The best part of meal was the Brussels sprouts. I think there is better food for less money. save your money and go somewhere else

Extremely fancy dine-in experience with a tremendous wait staff. They have some of the best shrimp in the area. You feel like you're eating seafood on the titanic. We had a garlic shrimp appetizer, and shared a salad, a shrimp pasta dish, and a steak. Food was incredible.

I brought my parents here 10 years ago to celebrate my dad's birthday and we had a terrible experience. The waitress was rude and completely ignored our table but was fine with every table around us so we requested a new server because it had been almost an hour before she even took our actual order. Fast forward to today and we decided to give it another chance and I'm really sad to say that nothing has changed. It took our server today 30 minutes to take our order, he never once asked us if we needed more water or refills on our drinks and after we received our food he never once checked in to see how we were doing which is customary for any server to do. Meanwhile, our server was bouncing around to all the tables around us just fine, drinks in hand and asking if they needed anything else; but he would just walk by, look at our table and walk away. Now, I'm not saying this happened because of our ethnicity, but it's really really hard to ignore the fact that this has now happened here on two occasions with two different servers and with a large time gap between visits. I begrudgingly paid the bill and spoke to the manager on the way out letting him know about our experiences, how we drove from far away to try it again and he just kept saying he was sorry and looked quite embarrassed. I would give this place zero stars because of the way they made my parents feel inadequate but I'm giving the gentlemen who bus the food a star because they were the only source of help and positivity during our visit. The food was pretty good, although very over priced and to call the service terrible would be too generous. No one, regardless of what they look like or where they're from, should ever made to feel inadequate or inferior and it's because of this that we will not step foot in this establishment again.

I come here for their sushi! The tuna guac is also one of my favorites and their Salmon dishes are very delicious as is their Mahi mahi. Environment is nice and comfortable perfect for any occasion if you like sea food and drinks. Service is also very good.

Early New Years dinner at 4:15pm. Seated immediately (reservations made 2 weeks before) Mike B. Our waiter most excellent! Helpful, courteous, efficient! (He needs a raise!) Food quality and presentation beyond belief! For that special occasion, you must go.

Had a beautiful Birthday lunch at Shaws. Food is always outstanding an our waiter Hiram was top notch. We love going to Shaws.

I liked the dinner club atmosphere. The plank salmon was good.. I found out that the surcharge is a COVID-19 surcharge and will be removed if you ask.

My favorite seafood restaurant in the area. Never disappoints. Service is always terrific. Best oysters hands down, and I love the fish tacos. Last visit, I had the grilled shrimp and scallops with a crab cake. Shrimp are so difficult to cook, and they nailed it.

Ehhh- just ok. The haddock was oddly salty- and asked to sub out spinach for something and got plain overcooked rice- for $31. Very expensive for what you got and not the level I'd expect from a lettuce entertain you venue

The food was savory service was fast nice room was very relaxing and calm ambiance our server was fast with our Drinks were very pricey but well worth it for a special dinner. They do charge a surcharge if you are using a credit card. Parking was free big lot. We had a very nice evening! It's a must-try.

Over priced food at this place. My bill was $270 with tip for two people. Service was good which should be expected for the prices. Food was OK but nothing to brag about. One and done for me. You can find much better places to eat for way cheaper

Shawn's is a long time favorite for me! Their Sunday brunch is my favorite of all, but it's really great for dinner too. This is a classy joint with great service and wonderfully prepared fresh seafood and a wonderful specialty cocktails. I highly recommend for date night or for any special occasion.