Tiffany S.
Yelp
Need a staycation in St. Louis? Come to Sheesh and be transported away to the Middle East where Turkish cuisine and the flavors of the region are showcased throughout this experience. I call it an experience because it IS and experience! I was sold on this place after leaving another restaurant and even though i was full as a tick, I was determined to order something just to have an excuse to go in. At that time I ordered dessert and Apple tea and vowed to come back for dinner. I didn't think it fair to write a review then based on just dessert and hot Turkish Apple tea, so finally I can share a full dinner experience.
The decor in this place is so on theme, I would just want to hang out here and enjoy the bright colors, the fun laid back atmosphere and the communal dining sitting areas that lend themselves to conversation over steaming plates of Turkish cuisine.
I started off with appetizers of hummus and gozlema, which was a fried pastry pocket stuffed with fresh spinach, cheese and Turkish spices. For $4.99 a piece, how could I NOT order more than 1 appetizer at THAT price?
The hummus was brought out with a big pizza-sized plate of Turkish bread that was nice and hot. The hummus was hummus--- not too spectacular. However the gozlema appetizer was delish- crispy yet flaky crust stuffed with hot spinach and cheese and it was phenomenal. I enjoyed every bite.
I was torn between the biryani and the kebabs so I ordered both! The chicken biryani and one a la carte ground lamb kabob. Both were brought out in elaborate copper covered plates. Quite the presentation! I was surprised to see the biryani had been cooked and them stuffed in a mold and then plated. Wasn't expecting a star shaped mound of biryani but hey I was in Turkey (or at least it felt that way!) it had a slight differences from Indian biryani with the addition of peas, dried cranberries and a deeper richer flavor and aromatic spices than I have had in the past. But it was good. Chicken was on the way to being a tad over cooked, but overall it was good. It was served with a yogurt sauce which was different, and the yogurt sauce was a more intensified version of tzatiki where the dill, garlic and lemon was very strong. You didn't need much of it to add to your dish.
The only reason this place got 4 Stars was the lamb kabob was a little dry, the yogurt sauce helped it, but I don't think I would order it again, although it was presented beautifully with charred vegetables.
From my first trip I was highly recommended to try the kunafa dessert, which is a 30-minute wait, so this time I told the server at the beginning I wanted Turkish kunafa for dessert. This dessert is relatively simple- cheese that has been covered in shredded pastry dough baked and covered with warm syrup and pistachios. The cheese has a mi flavor and even tho it doesn't sound very appealing, it is delicious.
I am not a hot tea person in restaurants, but I don't care if it is 100 degrees outside I will not pass on the Apple tea here! It was recommended when I had dessert here and I had to get it again. The presentation alone will make you want to order this! For a whopping $2.99 you get a uniquely different and flavorful tea served in a copper tea pot with matching mini tea cup and a mini covered bowl filled with sugar cubes, all on a copper tray. If you have a tea lover in your life just go here for a cup of tea and an appetizer or dessert.
The service is good. Not bad not spectacular but good, so nothing to report there.
If you haven't checked this place out please do, at least once. The experience will definitely transport you to another place and time during your visit, even if you eventually have to walk out the door to the reality that awaits you on Grand Ave.