Shek Kee Wonton Noodles

Good wonton noodles, giant wontons! A small restaurant but we went when it wasn’t busy so we didn’t have to wait. Really good service and staff spoke English! It was really cute, one older lady staff even gave us candy when we were leaving. We got the four ingredients noodles: wonton, fishballs, beef & pork dumplings. Got the dry and soup one too. My friend likes the soup and I like the dry one but both are good. Add the chili, it’s good and fragrant! Beef is very tender.

From the moment we stepped into Shop B, Shek Kee Wonton Noodles (5 Ichang St, Tsim Sha Tsui), we knew we were in for something special. The warm, inviting atmosphere blended the bustling energy of Hong Kong’s noodle scene with a welcoming, friendly service that made our meal feel like a local experience. We started off with their signature wonton dish — delicate, plump shrimp-filled wontons in a rich, savory broth that hit the perfect balance between comforting and flavorful. Each bite was a delight: the springy noodles, the gentle umami of the broth, and the fresh, perfectly cooked wontons. It’s clear the chef takes pride in the craft. In addition to the wontons, we tried a side of char siu-style roasted pork that was tender, lightly caramelized on the edges, and paired beautifully with the noodle dish. Our server recommended a house tea which complemented the meal beautifully and rounded out the experience. What made our visit even more memorable: • Attentive, friendly service who answered our questions with a smile and genuine hospitality. • Quick turnaround time — we were served promptly even though the place had a steady stream of customers. • Clean, well-organized space with a simple décor that lets the food shine. • Great value for the quality — portions generous, taste superb. If you’re looking for delicious, authentic wonton noodles in the heart of Tsim Sha Tsui, this spot delivers. Whether you’re a local or a visitor to Hong Kong, this is a stop worth making. We’ll definitely be back next time we’re in town. Highly recommended!

Typical hong kong eatery in the 80s settings that I will always love to patron. The noodles was tangy and chewy. Fantastic. The dumplings were handmade and for someone like me who doesn't really take pork, the shrimp and pork dumplings was awesome. The lady boss went the extra mile and asled me to tell the chili. Really spicy! She even help a family of 2A & 2C move to a side table so that they are properly seated. To do that, she has to ask an existing customer at the table to.give it up. 5star customer service. To top it off, there are chupa chups where u can take away before leaving.

I would say that this is one of the most delicious noodle in Hong Kong. The vibe is very local and homey. The owner is friendly. We order noodle and wonton. The soup is superb!! The price is reasonable given the cost of living in Hong Kong. After we finished, the owner gave us candies. Would definitely go back next time!!

Famous for authentic local noodles, wontons, and dumplings, this spot is a must-visit for noodle and soup lovers. Whether you’re craving a hearty breakfast, satisfying lunch, or comforting dinner, its flavorful offerings and cozy atmosphere make it a top pick any time of day.

Must try their signature 3-ingredient / 三宝wonton noodle. We ordered 2 bowls of wonton noodle: 1 dry and 1 soup. Their sliced beef is so tender and no gamey taste. Fish ball and wonton are very chewy and flavourful. Indoor dining environment is clean. HKD 75 x 2 bowls = HKD 150 for 2 adults. Super full. If you don’t eat much, 3-ingredient / 三宝 is more than enough for you.

The only positive comment is: the size of Wonton is really big. But the taste is very normal, and it’s a bit salty. The soup does not look like fish broth in HK. The portion of shrimp/pork is relatively lower than other famous wonton stores 沾仔記麥奀記。 So the price is $50 for one bowl. Not worth it. So I don’t recommend trying this. 㑀

Well another Hidden Gem which is hard to locate in Hong Kong but when it comes to those dumplings, damn they were good! Hand made, and always let the food do the talking. Is fresh and No smell on the meat fillings! Definitely recommend to all Singaporean!