Rachel C.
Yelp
We walk out the back of Shenkin, briefly distracted by its cabinet of chocolates, cakes, and other assorted tasties that you shouldn't be allowed to look at pre-breakfast. It's an extremely hazy Sunday (despite the sun and blue skies), and as we take a seat on the long benches in the sunny back room, the task of deciding on our order seems all too much. Luckily, a decisive friend makes it easy.
"Australian or Israeli?" She asks. We all answer Israeli - after all, that's why we're here.
"Right," she says, and when the waitress comes to take our order, Miss Decisive has it all sorted.
"We'll have the Eggplant and Haloumi Shakshuka, the Labneh, some hummus, the coriander dip and some extra pita." Done.
Grateful to our friend for making a painstaking process so easy, we were also grateful for the fact that she got the order spot on. This was just the right amount of food for four people, and if you're heading the Skenkin, it seems that sharing is the way to go. The meals are so easy to share, and as they're all so delicious, this is the way to be able to sample as much as you can in one sitting.
The food is fantastic. Like, call someone to tell them about it because you're just so satisfied. They make their own pita and it arrives on your table warm, fluffy and dusted with flour. On first glance the menu comes across as on the pricier side (Shakshuka $19, Labneh $17), but our meal only came to $44 (including a coffee and a tea), and $11 each is dirt cheap for something so delicious.
Shenkin gets five stars because despite the fact that the coffee isn't fantastic (not awful, just not fantastic), the Israeli fare is what you go there for, and they smash it. Perfect hazy morning cure.