Sher-E-Punjab

Never take away from this restaurant. I have ordered kabali plao from this restaurant. The order is served within 5 mins, however when I open the box at home, it only contain rice and carrot with old and new rice mix. There is no meat inside. It also have bad smell and cost 200 HKD. Very bad experience, be aware!!!!

Small but OK Indian restaurant. The food style is more Bangladeshi rather than authentic Indian. The decor and inside needs a revamp. It was not that busy but service was slow. Food was mediocre and nothing spectacular as promised.

Food is average if you’re looking for Indian food in Hong Kong, but yes Satisfy you Tried many items, like their veg Thali Option

Food is Great “ . I Really like this Food and impressed for this 😋💝, staff also Very good service . Cute boy Sam is Really take care of us ☺️

Authentic tasting Indian food. First time for me to try Chapali Kebab on seeing recommendations on Google and it was delicious. Squeeze plenty of lime on it. Mutton Curry was just righty spiced and goes well with plain naan. (You can also try garlic or butter naan) Inside seating is available if you want to be seated in privacy with family or friends. (By the way, water was not served though a tumbler was provided, I think it’s a thing with many restaurants in Hongkong who wants you to buy water) Service was fast, portions big and taste as promised.

🐐Generally in 🇭🇰Hong Kong, any restaurant serving “South Asian” cuisine especially in Chungking Mansions (a location made even more famous by Wong Kar Wai’s “Chungking Express” is deemed 🇮🇳Indian Food! In truth, cuisines in India is diverse across its many regions; and then beyond the borders of India; there’s also Bangladesh, Pakistan.. and IF we’re talking about 🇵🇰Pakistan; again the cuisines are rich and diverse from south versus up northwest in the Khyber Pakhtunkhwa province which borders 🇦🇫Afghanistan… Peshawar, the largest city in Khyber Pakhtunkhwa is primarily populated by the Pashtun ethnic group which itself is of Eastern Iranian ancestry.. 🥩 “Sher-E Punjab” was a shooting location in Anthony Bourdain’s final visit to 🇭🇰Hong Kong in January 2018, less than 6 months before his passing. The food wasn’t a feature, as he was there to discuss the plight of refugees in the city. During that time and until a few months ago, “Sher-E Punjab” was just another eatery with a “Indian/Punjabi/Nepali/Jain” menu.. However, there now appears to be a shift in focus with Chef Hassan introducing the rich meaty flavours of the Pashtun through its exceptional 🐐Namkeen Mutton Karahi, 🐄Chapli Kebabs and 🐑Lamb Chops.. The meats are well-marinated, at the appropriate level of 🌶️spiciness; and oh so meltingly tender… Check it out! 😋

This renovated recently. Momos are amazing. I had veg momos with lots of good veggies

Really great food - we surprisingly went to this restaurant after going to Moti Palace and receiving extremely poor service (Moti Palace told us they were getting a large reservation and they seemed to not care about our business whatsoever; we felt so unwelcomed/ unwanted at Moti palace that we left when no one would take our order). Luckily for us, we walked by Sher-E-Punjab and the staff had a really friendly smile so we decided to sit down. The food was superb; we really enjoyed the fresh and spicy pani puri, the stuffed naan, the mutton saag, and my hubby really liked the spiced beef kebabs (whereas I found it slightly too salty). I also appreciate that the staff made our mango lassi to my liking (no added sugar) even though it wasn't typically made that way :) - the sourness from the yogurt went well with the spicy food. Finally, I appreciate that Sher-E-Punjab have both an indoor "restaurant" space that is closed/ more private and has AC, as well as tables in the main hallways of Chungking that uses fans.