Jimmy BARAGLIA
Google
Good ramen place.
We took the spicy ramen (tan tan men) and the clear dark ramen (shoyu ramen) with a side of gyoza. The ramen were tasty, and reminded us a little of our favorite ramen place in Japan.
The gyoza were OK, but slightly expensive for the serving size.
On the less good side, not all ramen are served every days. The miso ramen was not available the day we went there. It lead to a strange interaction with the cashier. She told us that anyway, the miso ramen was not what we were expecting, not a miso soup...