The Yorkshire Chef
Google
Great business evening at the Shibden Mill Inn, where the food, wine, and service were all exceptional. From the moment we arrived, the staff made us feel welcome and well looked after. The evening got off to a slightly underwhelming start with the aperitif, which didn’t quite meet the standard of the rest of the experience. However, things quickly turned around with a selection of nibbles, including the freshly baked jalapeño bread was a standout. The spiral like roll was packed with flavour and the perfect balance of heat and softness.
For the starters, the stone bass served with crispy chicken skin and Thai inspired butter sauce was absolutely stunning, perfectly cooked, and beautifully presented. The chateaubriand followed and it was delicious. The tenderness and quality of the meat is just amazing. Paired with well executed sides and sauce made it a  delicious and satisfying dish. All in all, it was a thoroughly enjoyable evening with fantastic food and a warm, relaxed atmosphere. We’ll definitely be back.