Shibosai Sumiyoshi
Chinese restaurant · Kyoto-shi ·

Shibosai Sumiyoshi

Chinese restaurant · Kyoto-shi ·

Cantonese and Sichuan dishes with homemade seasonings and dim sum

cozy atmosphere
excellent food
friendly chef
small restaurant
value for money
michelin guide restaurant
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null
Shibosai Sumiyoshi by null

Information

Japan, 〒605-0932 Kyoto, Higashiyama Ward, Myohoin Maekawacho, 420 メゾン.ナイアーデ 1F Get directions

$$

Reserve a table
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

Japan, 〒605-0932 Kyoto, Higashiyama Ward, Myohoin Maekawacho, 420 メゾン.ナイアーデ 1F Get directions

+81 75 585 5707
sumiyoshi.storeinfo.jp

$$

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Credit card accepted

Last updated

Jan 4, 2026

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Shibosai Sumiyoshi – Kyoto - a MICHELIN Guide Restaurant

"The chef is skilled in a wide range of culinary traditions, including Sichuan and Cantonese cuisine. Hong Kong grouper is an ingredient always on hand and can be prepared in a variety of ways, including steamed and fried; so, diners can enjoy a range of Chinese culinary styles. We recommend the Hong Kong-style homemade dim sum. Seasonings are homemade, making the flavours of Shibosai Sumiyoshi not merely the restaurant’s but those of the chef’s own home cooking." - Michelin Inspector

https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shibosai-sumiyoshi
Shibosai Sumiyoshi

Eric G

Google
Great food, friendly chef. Small cozy restaurant. Agood switch up from eating Japanese food every day.

B R

Google
An amazing experience - we came with our three kids as a last resort and were welcomed into this restaurant. The food was exceptional and had all the hallmarks of great Cantonese food but with a freshness that left us wanting more. This place is a gem.

Noritaka H.

Google
Had lunch here and ended up having amazing experience. Tasty dishes and cozy interior. I believe their own special broth/soup makes difference in every dish.

John S.

Google
We were able to walk in for a late lunch just walking by. A great find. Excellent food, service, and a cozy atmosphere.

Charles C.

Google
Delicious Japanese-Cantonese food! Make reservations ahead of time. Doesn’t seem like they take walk-ins

Megan A.

Google
They had a sorry full sign up 😔 try and make a reservation good luck

imhometree

Google
Very delicious!

通り雨

Google
ランチで訪問数回訪問。 いつも美味しくいただいてます。 25.12の平日に2人で訪問。 土日の予約はなかなか取れないけど、平日だったので3週間前に予約して席を取ることができました。 お店の場所は東大路五条あたりの馬町交差点下がった西側の東大路通りに面しているが少し分かりにくい。 お店に入ると正面にカウンターその右にキッチン、右手前にテーブル席が1卓とこぢんまりとしています。 注文はふかひれの姿煮コースもう一人はSコースと別々の料理を注文。被っていない料理をシェアすると色んな種類の料理が食べられて、量と質とも非常に充実して満足感が得られます。 暫くして料理到着。 まず前菜(5品)の盛り合せ。ひと品ひと品の味を堪能。いつもながら工夫された味に感動。ただ、他の前菜が美味しすぎるが故にか今回は鯛そのものの味に？がついちゃいました。次の蒸しスープは、滋養強壮、疲労回復等にいいとのことで薬膳料理のようですが、ここしか味わえない独特の味。そして美味しくて優しい味。次に来た点心は食べると思わず微笑んでしまうほど美味しい。海老マヨは普通。 そしてメインのふかひれ姿煮の土鍋炒飯。姿煮の形は崩れているが見るからに美味そう。姿煮と炒飯を別々に食べるとそれぞれに美味しい。そしてその合わさったのをひと口口に入れると、口一杯に旨味が広がる。もう最高。 最後のデザートまで美味しくいただく事ができました。 また来ます。 ごちそうさまでした。