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"Earned a Michelin star in 2019 during the guide's Southern California return and was cited as a prominent recipient of that year's honors." - Farley Elliott

"I'm noting that Shibumi is back with another World of Wagyu session on Sunday, October 20: a deeply beefy $225 event presented in collaboration with chef David Schlosser and Mike Prasad (Kogi BBQ, among others) that features a flight of incredibly rare Japanese meats." - Farley Elliott

"On Monday nights in Downtown, Shibumi is adding extra flair by letting a new pop-up take over the bar with big sake pours, a rotating collection of snacks and sandos, and more — and this upcoming Monday the pop-up will even be serving pupusas." - Farley Elliott