Wagyu Katsu Sandwiches Are Taking Over Instagram | Eater
"A now-shuttered, protein-focused restaurant that the same chef operated for nearly 13 years and where the wagyu katsu sando began as an off‑menu special for regulars, helping to popularize wagyu as a luxury lunch item." - Kat Odell
Japanese BBQ restaurant - Yakiniku. all meat are on a menu - port, beef, chicken even seafood also.
it's good mood to drink beer with grilled meat.
unfortunately the ventilation is not good, even ventilation fan is above table, it's not working well.
food taste is good and service was soso.
Bonsai Ninja
Google
The place is famous for zingisukan and the meats were super tasty and the drinks (all you can drinks) were good option. However the level of smoke (and lack of the properly functioning extractor) made the experience a little uncomfortable. Be prepared to smell like a bbq for the rest of the night!
澁谷和俊
Google
Indoor barbecue restaurant with affordable menus. Meat's quality is also good.
English menu is available and they accept a credit card too.
Jason
Google
It’s a very local charcoal BBQ restaurant. There are a wide varieties of meat you can choose but the smoke, either generated by BBQ or smoking may be a problem. However, in general, it is worth for money and quality of food is good.
Sam
Google
Good food. Would be better if they had direct ventilation for the charcoal smoke for those seated on the floor.