Shift Kitchen & Bar

We went here for our anniversary and it did not disappoint. The tapas style dishes were nice for trying different foods and everything we tried was outstanding. Loved the savory sorbet. Each dish after was a new flavor bomb. Desserts were unique and top notch. And the service was excellent. We will definitely be back. Thank you to the staff for making us feel special.

We had a great dinner on New Years Eve! It was a last minute reservation and the food was so delicious!! Our server Scarlett (brunette) was the best waitress ever!! The other waitress Jen (blonde) was also very sweet! They both had on the same dress, super cute for the Roaring 20's restaurant theme! I definitely recommend this restaurant and would go back if in the town again!

Goodness, where do I begin. It started off well. Meeting my childhood girlfriend for dinner. We like to try new places. I haven't been to the Shift Kitchen & Bar in a while.   I love the seasonal menus. I requested two tasting of red wine and chose the Pinot Noir. We started with the duck taquitos as a starter which were yummy. Here's where dinner took a turn. My bison short ribs arrived first. We sat for almost 10-minutes waiting on my friend's entree. I had to flag down our waitress and inquire about the delay. The waitress noted that some entrees take a little longer. I agree but timing should be a part of the process. I worked in the fine dining industry for a stint and this was not acceptable. I waited. I then had to flag the waitress again. I asked her to take my plate and warm it up and to bring our entrees at the same time. I noted it was rude and discourteous to bring my entree out 10-minutes before and I had to sit there while my food got cold. So now, we were being ignored. Not just ignored, discriminated. All the other tables filled with Caucasians and being waited on by our waitress were getting more attention whereas I had to flag our waitress down. Another woman stepped in, a brunette, who was very gracious. I said "Why didn't we get her as our waitress?" She took our dessert order. I wanted to try the butter cake. Very disappointing. My girlfriend had to ask for a knife to cut the cake because it was so hard. I was thinking we recieved a dessert that was old sitting in the back. It wasn't just me. My girlfriend felt it too. I am a generous tipper and left less than 15%. It was very disheartening that in 2025 racism is still so prevalent. I'm a business owner and a minority. I wish they could feel what we feel when this happens. Our entrees were delicious but the service left a bad taste in our mouth. Very disappointed with the Shift Kitchen & Bar. Also, why is the Ahi Tuna $58? I can buy a pack of four from Sam's Club for $20, throw some seasoning and sear at home. Ahi Tuna on any menu should be an appetizer and around $18. They are reaching on this menu item.

Absolutely amazing!!! The food was soooo good and I loved watching the chefs prepare the food. Everyone was super friendly and personable. Would definitely recommend going here!!

I'm definitely a foodie and have eaten all over the world and I have to say Shift will be a place I remember for a long time. The Rabbit Lasagnette was such a surprise of flavors as was the cocktail and fries. It was food done in a way you don't normally see and out of a small town to boot. I'll be thinking about this meal until the next time I get to have it. Sadly I at the lasagnette before I got a photo.

From start to finish, everything about our visit was outstanding — the food, drinks, and service exceeded our expectations. We’ll definitely be returning! We enjoyed gourmet wine hamburgers paired with perfectly crisp pickle fries, and the craft cocktails were some of the best we’ve ever had. The attention to detail in both flavor and presentation made for a truly memorable meal. Highly recommend!

the food and service were fantastic. We sat at the Chefs counter and was able to chat with the kitchen staff about the dishes they were preparing. I've got to figure out how to make the sunflower seed risotto - that was amazing as was the smoked mussels and porkchop!

Three of us visited recently with mixed results. We didn't have a reservation so were led to the back room which is not all that comfortable. The young woman who waited on us did not seem to be fully capable. We asked for refills on our drinks and she brought them one at a time. Food was pretty good, but very limited selections. People rave about the pickled fries, but to me they appeared to be fries with pickle juice on them. Nothing special in my opinion. The scallops were terrific, the burger impressive, and the Dragon wine was quite good. Not sure we would go back again.